Carnation Milk Dessert Food
CARNATION MILK DESSERT
While living in Africa as a young bride many moons ago I met a couple that had lived there most of their married life even though they were Canadian. Jean and Ralph...a lovely couple and boy could he dance and the funny thing was you didn't need to!! When he took you on the floor you became an expert too and I always felt like...
Provided by Doreen Fish
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Crush graham wafers and mix with brown sugar and butter. Press into a 15 x 16 pan(9 x 13 will do as well but this makes a lot so it will be a little higher in the pan) approx 3/4 of the mixture. Save the remaining crumbs for the top. Chill. Dissolve the lemon jello in the 1/2 cup of hot water. Let cool. Add the juice and rind from the lemon and the 1/2 cup of white sugar to the jello. Mix well. Whip the VERY COLD carnation milk until stiff. Add the lemon mixture and the drained crushed pineapple. Pour over crumbs in pan. Sprinkle with remaining crumbs and chill.
- 2. This is a very old fashioned dessert that has been around a long time probably when the icebox was popular. It makes a great Summer time dessert as there is no cooking and it is very refreshing on a hot Summer Day!! Enjoy !!!
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4.4/5 (20)Total Time 2 hrs 10 minsCategory Vintage Dessert RecipesCalories 258 per serving
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- Lower temperature to moderate (350 F) and continue baking about 35 minutes or until the custard is firm.
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- Use Condensed Milk in Cheesecakes. View recipe. Carnation® cheesecakes are a softer set as they use citrus juices to thicken Carnation® Condensed Milk. This means vegetarians can avoid using gelatine.
- Use Condensed Milk for Fudge. View recipe. The beating stage of your Ultimate Fudge is very important! Beat it with a spoon or spatula until it starts to go grainy and very thick.
- Use Carnation® in Savoury Meals. As Carnation® is a milk product, take care when adding it to ingredients with high acidity levels such as tomato and lemon.
- Make Potato Salad with Evaporated Milk. Evaporated milk is a delicious egg-free base for potato salad. Just whisk a tin of it with the juice of 3-4 large lemons and watch it magically thicken.
- Try it in Hot Drinks. Evaporated Milk gives coffee and tea a creamy taste, with half the fat of single cream*. Or, for a sweet treat, why not add Condensed Milk to coffee, tea, or hot chocolate like they do in Asia.
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- GRAHAM CRACKER CRUST 1. Make graham cracker crust. ... boiling water to Jello, let cool. 3. Cream ... fluffy. 4. Beat milk until stiff. 5. Slowly add ... cherry Jello or strawberry.
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- TEN LAYER JELLO SALAD OR RAINBOW SALAD. Dissolve 1 package lemon Jello with 3/4 cup boiling water. Add 3/4 cup Carnation milk and mix well. Pour into ...
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4.6/5 (71)Total Time 50 minsServings 1Calories 160 per serving
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5/5 (108)Brand Carnation
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