Cinnamon Honey Latte Food

CINNAMON-HONEY LATTE

Cinnamon-Honey Latte image

Prepare this delicious Cinnamon-Honey Latte in just 15 minutes. This warm Cinnamon-Honey Latte is made sweet with ground cinnamon and vanilla.

Provided by My Food and Family

Categories Milk Alternative

Time 15m

Yield 4 servings, about 1.5 cup each

Number Of Ingredients 6

Ingredients

1/3 cup honey
2 tsp. ground cinnamon, divided
3 cups unsweetened almond milk, divided
3 cups brewed strong GEVALIA House Blend
2 tsp. vanilla
1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

Bring honey and 1 tsp. cinnamon to boil in medium saucepan on medium heat, stirring constantly; simmer on medium-low heat 3 min., stirring frequently. Remove from heat.
Add almond milk, coffee and vanilla; mix well. Cook 5 min. or until heated through, stirring frequently.
Pour into 4 mugs. Top with COOL WHIP; sprinkle with remaining cinnamon.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 28 g, Protein 1 g

CINNAMON LATTE

Cinnamon Latte image

These have become a Sunday morning favourite for us. Heavenly coffee to warm your tummy! The original recipe calls for ground cinnamon, but it also works very well if you put a couple whole cinnamon sticks or pieces of cinnamon bark in the cold milk. It will infuse the milk as it comes to a boil.

Provided by Sackville

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

400 ml strong coffee
1 teaspoon ground cinnamon
2 tablespoons sugar
1 1/4 liters 1% low-fat milk

Steps:

In a large pan, mix the cinnamon and sugar with a bit of milk.
Add the rest of the milk and bring to a boil.
Just as the mixture comes to a boil, take it off the heat.
Split your hot coffee between 4 mugs.
Pour in the milk and serve immediately.
Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.

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