Dees Crawfish Gumbo Food
CATFISH GUMBO
Make and share this Catfish Gumbo recipe from Food.com.
Provided by ratherbeswimmin
Categories Gumbo
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Saute green pepper, celery, onion, and garlic in hot oil in a Dutch oven until tender.
- Stir in broth and next 6 ingredients; bring to a boil.
- Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
- Cut catfish into 1-inch pieces; add to gumbo, and simmer 10 minutes.
- Stir in okra; cook an additional 5 minutes.
- Remove bay leaf.
- Serve over rice.
Nutrition Facts : Calories 277.7, Fat 15.7, SaturatedFat 3, Cholesterol 53.2, Sodium 947.7, Carbohydrate 10.2, Fiber 2.8, Sugar 3.7, Protein 24.2
CHICKEN, CRAWFISH, AND SAUSAGE GUMBO
Rick, silky, and delcious, this is a nice thick gumbo that is not too hot. I'm usually all about fast and easy, but this recipe is a real treat that I think is worth the extra time it takes to have the ingredients and prepare. We buy the crawfish shelled and ready to dump in the pot from the freezer section of our grocery store.
Provided by ctrmom
Categories Gumbo
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Start by making the chicken stock. Boil the chicken and boullion in 10 cups of water.
- Make roux by browning the flour in the butter. Cook and stir until dark brown.
- Add the chopped vegetables to the roux and cook them until soft.
- Remove the chicken from the stock and set aside. Stir the roux mixture slowly into the hot stock.
- Add seasonings and tomatoes, okra, and sausages. Chop the chicken and add it back into the stock as well.
- Simmer on low heat for about 25 minutes. Adjust seasonings.
- Add the crawfish. Increase the heat and cook for about 5 minutes, stirring often.
- Remove from heat and let sit while you prepare rice.
- Serve over rice.
Nutrition Facts : Calories 787.2, Fat 43.7, SaturatedFat 19.9, Cholesterol 152.8, Sodium 1983.1, Carbohydrate 63.7, Fiber 4.5, Sugar 10.9, Protein 34.5
DEE'S CRAWFISH GUMBO
My grandma who hailed from New Orleans, Louisiana, loved to make this gumbo on special occasions. She would always have more crawfish then needed, just so she could cook them up and eat them, sucking the juice from each head. Sounds strange, but she would say that's how real cajuns do it.
Provided by AlainaF
Categories One Dish Meal
Time 1h10m
Yield 1 pot, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat shortening, add flour, making roux, and stir until brown.
- Add onions, celery and bell pepper.
- Stir until vegetables are soft.
- Add fat from heads of crawfish, stir until fat comes to top.
- Add water and seasonings, and simmer 20-30 minutes.
- Add crawfish tails, and cook over medium-low heat for 30 minutes.
- Serve with rice.
Nutrition Facts : Calories 157.7, Fat 13, SaturatedFat 3.2, Sodium 18.9, Carbohydrate 9.6, Fiber 1.1, Sugar 1.8, Protein 1.3
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