Clafoutis Pronounced Klah Foo Tee Food

CLAFOUTIS (PRONOUNCED KLAH-FOO-TEE)

Clafoutis (pronounced klah-foo-tee) image

Clafoutis is one of the simplest French desserts and yet its elegant and delicious. Somewhere between a cake and a flan, the black cherries provide juicy bursts of fruit between the rich bites of tahitian vanilla spiked custard.

Provided by christina obrien

Time 35m

Number Of Ingredients 8

Ingredients

1 tsp butter - cultured unsalted
1 c cherries
2 large eggs
1/4 c heavy cream
1/4 c milk - whole
1/4 c sugar - granulated
1/4 c flour - all-purpose
1/2 tahitian vanilla bean

Steps:

1. Move your oven rack to the middle position and preheat to 350 degrees F.
2. Generously butter an 7" tart dish and then arrange the pitted cherries in an evenly spaced fashion.
3. Add the eggs, cream, milk, sugar and flour to a blender or small food processor and then scrape the vanilla beans into it as well. Blend until smooth and free of lumps.
4. Slowly pour the mixture over the cherries, being careful not to clump the cherries together.
5. Place on a baking sheet and bake until puffy and golden brown (about 25-30 minutes).
6. Slice and serve hot or at room temperature dusted with powdered sugar.
7. http://norecipes.com/recipe/clafoutis/

RASPBERRY CLAFOUTIS RECIPE

Raspberry Clafoutis Recipe image

Melissa Clark's clafouti recipe is a light and custardy baked dessert (like a baked pancake) with juicy raspberries and a hint of lavender. This elegant dessert is a few steps above your homey cobbler or crisp, but it couldn't be easier to make. Perfect for dessert or brunch!

Provided by Suzy Karadsheh

Categories Dessert

Number Of Ingredients 10

Ingredients

Unsalted butter (for baking dish)
3 cups (350 grams) raspberries
1/2 cup plus 1 tablespoon granulated sugar (divided)
1 teaspoon dried lavender buds ((optional))
1/2 cup (120 millilitres) whole milk
1/2 cup (114 grams) crème fraiche, more for serving (optional)
4 large eggs
Pinch salt
1/3 cup (43 grams) all-purpose flour
Confectioners' sugar (for serving)

Steps:

Heat the oven to 375 degrees F. Butter a 9-inch ceramic baking dish, or a 2-quart gratin dish, or a 9-inch cake pan.
In a medium bowl, toss the raspberries with 1 tbsp sugar. Let them sit while you prepare the remaining ingredients
In a food processor or blender, combine the remaining ½ cup sugar with the lavender; process until the lavender is mostly ground, about 2 minutes. Then pour the milk, crème fraiche, eggs, and salt, and process to combine. Add the flour and pulse just to combine.
Arrange the sugared berries in the prepared baking dish, then pour the egg mixture over them. Bake until the cake is golden and the center springs back when lightly touched, about 35 minutes.
Transfer the baking dish to a wire rack and let the cake cook for at least 15 minutes before serving. Then dust it with confectioners' sugar, slice it, and serve it with a dollop of whipped crème fraiche if you like (I used Greek yogurt to serve along).

Nutrition Facts : Calories 135 kcal, Carbohydrate 33.5 g, Protein 5.8 g, Fat 3.9 g, SaturatedFat 1.3 g, Cholesterol 111.2 mg, Sodium 51.3 mg, Fiber 4.1 g, ServingSize 1 serving

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CLAFOUTIS (PRONOUNCED KLAH-FOO-TEE) Clafoutis is one of the simplest French desserts and yet its elegant and delicious. Somewhere between a cake and a flan, the black cherries provide juicy bursts of fruit between the rich bites of tahitian vanilla spiked custard. Provided by christina obrien. Categories Other Desserts. Time 35m. Number Of Ingredients 8. Ingredients; …
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