Princess Dianas Wedding Cake Food

PRINCESS DIANA'S WEDDING CAKE

Princess Diana's Wedding Cake image

I can't attest to the authenticity of this recipe, but I can attest to the fact that this cake is absolutely wonderful! This recipe was originally featured in several magazines shortly after the marraige of Prince Charles and Diana in 1981. According to the article, there were 27 cakes featured at the reception and this was one...

Provided by Elaine Bovender

Time 1h5m

Number Of Ingredients 17

Ingredients

1 1/4 c oil
3 eggs, well beaten (use mixer)
1 3/4 c granulated sugar
1 tsp pure vanilla extract
2 1/4 c all purpose flour
1 1/2 tsp cinnamon
1 tsp baking soda
1 can(s) crushed pineapple with juice (8 ounce size)
1 1/2 c chopped bananas
1 c chopped apples, peeled and cored
3/4 c flaked coconut
3/4 c chopped nuts
WEDDDING CAKE FROSTING
1 pkg cream cheese (8 ounce size)
1/4 c oil
1 tsp pure vanilla extract
3 c powdered sugar

Steps:

1. Preheat oven to 350 degrees. Grease and flour a 9 X 13 baking dish.
2. In large bowl, mix together oil, eggs, sugar, and vanilla extract. Sift the dry ingredients and add to mixture. Stir in the remaining ingredients. Pour batter into prepared pan and bake at 350 degrees for 48 to 50 minutes or until toothpick inserted in center comes out clean. Remove from oven and cool cake completely and frost with cream cheese frosting. Enjoy!

PRINCESS DIANA'S CAKE

Princess Diana's Cake image

Okay, so this will not yield the orginal 5 tiers that the Princess had on her Wedding Day... but if you'd like to try a little slice of nostalgia from 1981, this CopyKat will not disappoint you.

Provided by kelycarter_

Categories Dessert

Time 1h5m

Yield 1 9 X 13 Cake

Number Of Ingredients 16

Ingredients

1 1/4 cups oil
3 eggs, beaten
1 3/4 cups granulated sugar
1 teaspoon vanilla extract
2 1/4 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
8 ounces crushed pineapple, with juice
1 1/2 cups bananas, chopped
1 cup apple, peeled & chopped
3/4 cup coconut
3/4 cup walnuts, chopped
8 ounces cream cheese
1/4 cup oil
1 teaspoon vanilla extract
3 cups powdered sugar

Steps:

Cake:.
Grease and flour the bottom of a 9 x 13-inch pan.
Mix together the oil, eggs, sugar and vanilla extract.
Sift the dry ingredients; add to mixture. Add remaining ingredients.
Bake at 350' for 45 - 50 minutes (or until an inserted toothpick comes out clean).
Frosting:
Beat oil and vanilla extract into cream cheese.
Add powdered sugar.
Beat until light and fluffy.

Nutrition Facts : Calories 9110.7, Fat 523.8, SaturatedFat 145.9, Cholesterol 884, Sodium 2181.9, Carbohydrate 1065.5, Fiber 36.4, Sugar 785.9, Protein 86.7

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