Princess Dianas Wedding Cake Food
PRINCESS DIANA'S WEDDING CAKE
I can't attest to the authenticity of this recipe, but I can attest to the fact that this cake is absolutely wonderful! This recipe was originally featured in several magazines shortly after the marraige of Prince Charles and Diana in 1981. According to the article, there were 27 cakes featured at the reception and this was one...
Provided by Elaine Bovender
Categories Other Desserts
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 X 13 baking dish.
- 2. In large bowl, mix together oil, eggs, sugar, and vanilla extract. Sift the dry ingredients and add to mixture. Stir in the remaining ingredients. Pour batter into prepared pan and bake at 350 degrees for 48 to 50 minutes or until toothpick inserted in center comes out clean. Remove from oven and cool cake completely and frost with cream cheese frosting. Enjoy!
PRINCESS DIANA'S CAKE
Okay, so this will not yield the orginal 5 tiers that the Princess had on her Wedding Day... but if you'd like to try a little slice of nostalgia from 1981, this CopyKat will not disappoint you.
Provided by kelycarter_
Categories Dessert
Time 1h5m
Yield 1 9 X 13 Cake
Number Of Ingredients 16
Steps:
- Cake:.
- Grease and flour the bottom of a 9 x 13-inch pan.
- Mix together the oil, eggs, sugar and vanilla extract.
- Sift the dry ingredients; add to mixture. Add remaining ingredients.
- Bake at 350' for 45 - 50 minutes (or until an inserted toothpick comes out clean).
- Frosting:
- Beat oil and vanilla extract into cream cheese.
- Add powdered sugar.
- Beat until light and fluffy.
Nutrition Facts : Calories 9110.7, Fat 523.8, SaturatedFat 145.9, Cholesterol 884, Sodium 2181.9, Carbohydrate 1065.5, Fiber 36.4, Sugar 785.9, Protein 86.7
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