Mystery Dessert Food

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MYSTERY DESSERT



Mystery Dessert image

I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.

Provided by Marsha Gardner

Categories     Other Desserts

Number Of Ingredients 10

CRUST
1 stick butter, unsalted, melted
1 c all purpose flour
1/2 c nuts, chopped fine
8 oz cream cheese, room temperature
1 large cool whip, thawed
1 c powdered sugar
2 small instant chocolate pudding mix
3 c milk
1/2 c semi-sweet chocolate chips, mini for topping

Steps:

  • 1. Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool. Combine the cream cheese, 1 cup cool whip and the confectioners sugar. Chill for several hours or overnight.
  • 2. Mix until smooth and spread gently over crust. Mix chocolate pudding and milk; spread over cream cheese mixture. Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.

APPLE MYSTERY DESSERT



Apple Mystery Dessert image

This is called a "mystery" because it's difficult to decide whether it's a cake, pudding, or pie. I happen to love all three, so it's no mystery why I love this comfort food. One bonus is that the cake part does not contain any butter/shortening, so have another piece!

Provided by Roxygirl in Colorado

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

3/4 cup all-purpose flour
1 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 dash cinnamon
1 1/2 teaspoons vanilla
2 eggs
2 cups chopped peeled tart apples
3/4 cup chopped walnuts
1/4 cup butter, softened
1 cup powdered sugar
1/2 teaspoon cinnamon
1 dash salt
1 tablespoon milk
1 teaspoon vanilla

Steps:

  • Heat oven to 350 degrees.
  • Grease 9 inch pie pan.
  • In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, and dash of cinnamon.
  • Stir in 1 1/2 teaspoons vanilla and eggs.
  • Add apples and walnuts and mix well.
  • Bake at 350 degrees for 20-30 minutes, or until browned and firm to the touch.
  • Hard Sauce:.
  • In small bowl, combine all sauce ingredients and beat at high speed of mixer (or Kitchen Aid).
  • Shape into 2 inch thick roll and wrap in plastic wrap.
  • Refrigerate until firm.
  • To serve, cut hard sauce into slices and top each serving of dessert with one.

Nutrition Facts : Calories 367.8, Fat 14.4, SaturatedFat 4.8, Cholesterol 68.4, Sodium 303.9, Carbohydrate 57.2, Fiber 1.9, Sugar 45, Protein 4.7

MYSTERY PUDDING!



Mystery Pudding! image

Another top 10 ten recipe from my MIL a great recipe used for over 50 years in a farming community and according to my DH people would come to visit just because of this Mystery Pudding so yummy, so yummy, indescribable! Serve with ice cream or whipping cream or on it's own hot or cold or straight out of the oven with vanilla ice-cream my DH's favourite!

Provided by oilpatchjo

Categories     Dessert

Time 1h5m

Yield 1 pudding, 8-10 serving(s)

Number Of Ingredients 9

1 cup flour
1 1/2 teaspoons baking soda
3/4 cup sugar
1/2 teaspoon salt
3/4 cup brown sugar (save 1/4 cup for topping)
1 egg
1 1/2 cups fruit (fruit cocktail)
1/4 cup fruit (fruit cocktail juice)
1/2 cup nuts (chopped pecans)

Steps:

  • Mix 1 cup of flour, 1 1/2 teaspoons of Baking soda, 1/2 teaspoon salt.
  • Second bowl 1/2 cup brown sugar, 1 egg, 1/4 cup syrup of fruit cocktail, combine the two and add 1 1/2 cups of fruit cocktail and the 1/2 cup of chopped nuts.
  • Combine all ingredients and spread batter into 8x10 pan sprinkle top with 1/4 cup brown sugar.
  • Bake in oven @ 350 F for 50 minutes.

Nutrition Facts : Calories 267.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 26.4, Sodium 455.7, Carbohydrate 53, Fiber 1.2, Sugar 39.1, Protein 3.9

MYSTERY PUDDING DESSERT



Mystery Pudding Dessert image

Here's another recipe clipped from a newspaper a handful of years ago, & great for those of us who like puddings! Preparation time does not include the time for the crust to cool to room temperature. (Recipe edited in Apr 08 to slightly increase the crust ingredients!)

Provided by Sydney Mike

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

1 1/2 cups nuts, finely chopped
3/4 cup unsalted butter, melted
1 1/2 cups all-purpose flour
8 ounces cream cheese, softened
1 cup powdered sugar
1 (12 ounce) container Cool Whip, divided
1 (3 1/2 ounce) box vanilla instant pudding mix
1 3/4 cups milk
1 (3 1/2 ounce) box instant chocolate pudding mix
1 3/4 cups milk (again)

Steps:

  • Preheat the oven to 350°F.
  • Mix together the nuts, butter & flour, blending well, then press the mixture in the bottom of a 13x9" baking dish.
  • Bake for 20 minutes, until golden brown, then remove from oven and allow to cool to room temperature.
  • When the crust has cooled, beat together cream cheese and powdered sugar. Then add about 1 cup of the Cool Whip, mixing well.
  • Carefully spread this cream cheese mixture over the cooled crust.
  • Whisk together vanilla pudding mix and 1 3/4 cups of milk, blending well.
  • Carefully spread it over the cream cheese layer, and let it set, several minutes.
  • When vanilla pudding is set, whisk together chocolate pudding mix and 1 3/4 cups of milk, blending well.
  • Carefully spread this chocolate mixture over the vanilla pudding layer and let it set, several minutes.
  • Spread remaining Cool Whip over chocolate pudding and refrigerate.

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