Mums One Pot Curry Food

ONE POT CHICKEN CURRY & RICE

Steps:

• Heat the oil in a large pan on a medium heat on the hob.
• Add the onion, garlic and ginger and cook for 2-3 minutes until the onions have softened but haven't yet started to brown.
• Add the curry powder, garam masala and turmeric and mix well, cooking for a minute.
• Add the diced chicken and stir well before pouring in the coconut milk and stock.
• Add the rice.
• Bring to the boil, reduce to a simmer and cook for approximately 15 minutes until the rice is cooked through.
• Stir every few minutes to prevent the rice from sticking.
• Remove from the heat and stir in the baby spinach. The heat will wilt it down very quickly.
• Serve immediately.

ONE-POT CHICKEN & CURRY RICE

Steps:

• Heat the oil in a a large casserole dish (that has a lid) over a medium heat, then fry the onion, garlic and ginger until brown and fragrant, about 10 mins. Stir in the curry paste, turmeric, cardamom and cinnamon, and stir for a few minutes. Add the chicken and cook for another couple of minutes, stirring to colour on all sides.
• Add the rice, stir well, then stir in the stock, coconut milk, a generous pinch of seasoning, the veg and raisins. Bring to the boil, then reduce to a simmer, pop the lid on and cook for about 25-30 mins until the water has been absorbed, the chicken and rice are cooked through, and the veg is tender. Season to taste. Remove the cardamom and cinnamon stick, then scatter over the almonds and coriander. Serve with yogurt and mango chutney on the side.

MUM'S ONE POT CURRY

Steps:

• Melt the butter and fry the onion and garlic for a few minutes Add the spices cook 2 minutes.
• Add the liquids and bring to the boil.
• Add the vegetables and the eggs in their shells. Cook till the vegetable are just tender, remove the eggs and shell and quarter them.
• Serve on a bed of plain rice garnished with the eggs and coriander leaves.
• Ps. I used potatoes, carrots, beans, bell pepper, broccoli and tomatoes.