Peach And Kiwi Salad With Peach Dressing Food

PEACH AND KIWI SALAD WITH PEACH DRESSING

Steps:

• Dip 2 peaches and banans in pineapple or lemon juice.
• Arrange dipped peaches and other fruit on lettuce.
• To make dressing, mix 2 unpeeled peaches, oil, orange juice, coconut, lime juice, and ginger in electric blender until smooth.
• Top fruit and lettuce with dressing.

CREAMY PEACH SALAD

Steps:

• Whisk 1/4 cup each buttermilk and sour cream with 1/2 teaspoon lemon zest and 1 teaspoon lemon juice; season with salt and pepper. Drizzle over 4 cups shredded iceberg lettuce tossed with 2 large quartered peaches. Season with salt and pepper; top with crumbled cooked bacon and finely chopped chives.

GRILLED PEACH AND BACON SALAD

Steps:

• Add the bacon lardons to a cold skillet and heat over medium heat. Cook, stirring, until the fat is rendered and bacon is crisp, 10 to 12 minutes. With a slotted spoon, remove the bacon to a paper-towel-lined plate. Reserve the fat in the pan and keep warm; there should be a little more than 4 tablespoons fat.
• Meanwhile, lightly oil and preheat a cast-iron grill pan over medium-high heat. Brush the peaches with a little of the reserved bacon fat and season with a little black pepper. Grill until fragrant and clear grill marks appear, 1 to 2 minutes per side. Remove to a plate.
• In a small bowl, whisk together the honey, mustard and vinegar. Slowly whisk in the warm bacon fat. Season with salt and pepper to taste.
• In a large bowl, drizzle the dressing over the kale; toss to coat. Taste and season with a little more salt and pepper as needed. Transfer the kale to a serving platter and top with the tomatoes, peaches, pecans and bacon.

GREEN PEACH SALAD WITH SIMPLE LIME DRESSING

Steps:

• In a medium bowl, whisk the oil, lime juice and salt until emulsified. Toss the peach slices and chiles, if using, with the dressing. Cover and chill for at least 10 minutes before serving. Serve with cottage cheese or another soft cheese, adding a last sprinkle of salt.

BASIL PEACH SALAD DRESSING.

Steps:

• Mix together all of the ingredients except the peach.
• Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.
• Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.
• Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).

PEACH CHICKEN SALAD

Steps:

• In a large bowl, combine the peaches, chicken, cucumber and onion; set aside. In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth. Drizzle over chicken mixture; toss to coat. Cover and refrigerate until chilled. Use a slotted spoon to serve on lettuce-lined plates.

TOSSED SALAD WITH PEACHES

Steps:

• Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat. , Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.