Corn And Coriander Fritters Food

CHEESY CORN FRITTERS WITH CORIANDER SAUCE

Steps:

• In a large bowl, combine fresh corn, cheddar, egg, green onion, paprika, onion powder, fresh coriander and salt. Mix well. Add baking powder and flour. Mix again. Add milk and combine.
• Prepare the coriander sauce. Add all the ingredients to a food processor and season well. Blend for a few minutes and scrape the edges with a spatula a few times. We want to get a creamy green sauce.
• In a large pan on medium high heat, add a decent amount of vegetable oil (about ¼ - ½ inch width). When the oil is hot, use an ice cream spoon or regular spoon and form 5 fritters in the pan (half of the batter). Cook each side of the fritter for 2 minutes. Remove from the pan and transfer to a plate with a paper towel. Sprinkle sea salt on each fritter while they are still hot. Repeat the cooking process with the rest of the batter (to create 5 more fritters).
• Serve the fritters with the coriander sauce.

CRAB, CORN AND CORIANDER FRITTERS

Steps:

• Cut the sweet corn kernels from the cob with a sharp knife. Mix together all the ingredients except the oil. Cover and refrigerate for at least half a day.
• Heat a spoonful of oil in a frying pan and drop in tablespoons of the crab mixture. Fry in batches briskly until brown and flip and cook the other side. Drain the fritters on paper towels and keep warm until all are cooked. Serve as soon as possible.

CORN AND CORIANDER FRITTERS

Steps:

• Preheat oven to 180°C (350°F).
• Saute the onion and ginger in a little oil until soft and translucent.
• Place the flour, 1 cup of the corn kernels, onion, ginger, cumin, water and eggs into a food processor and process until well combined.
• Place mixture into a large mixing bowl and stir through the remaining corn, shallots, chilli, and coriander and season the mixture with sea salt and black pepper.
• In a non-stick fry pan place a little oil and set over high heat.
• Using a 30 ml (1 oz) ladle cook fritters 2 at a time, approx 1 minute per side or until golden.
• Transfer to an oven proof rack and tray and cook for a further 3-4 minutes in the oven.

ZUCCHINI,CORN AND CORIANDER FRITTERS

Steps:

• Heat the barbecue hotplate/pan to medium.
• Put the corn,coriander,zucchini,ricotta,eggs and flour into a large bowl,stir to combine,then season well.
• Spray the hotplate/pan with oil. Add two tbsp of the mixture and cook for two minutes on each side or until just cooked.
• Cook in batches, then stack then up and drizzle with sweet chilli sauce.

CORN FRITTERS

Steps:

• Preheat oil in a frying pan over a low heat.
• Mix together the corn, egg, curry powder, coriander, onion. Season to taste with salt and/or pepper.
• Mix in flour and baking powder.
• Spoon mixture into frying pan. Flip once bubbles have formed and most of them have popped. Cook other side about the same amount of time.
• Serve with salad, and salsa or aioli on the side.