Apple Breakfast Cake Food

APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
• In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
• To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
• To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
• Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
• Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
• Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

APPLE BREAKFAST CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease and flour a 13x9x2 baking pan.
• Beat cake mix, eggs, milk and cinnamon in large mixing bowl until just moistened. Beat two minutes at medium speed.
• Fold apples into batter. Pour half the batter into prepared pan. Sprinkle with half the Streusel Topping.
• Top with remaining batter. Sprinkle with remaining Streusel Topping.
• Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
• FOR STREUSEL TOPPING:.
• Combine all ingredients in bowl mix well.

BREAKFAST APPLE CAKE

Steps:

• In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined., In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

APPLE BREAKFAST CAKE

Steps:

• Peheat oven to 425 degrees F.
• Melt butter in a 12 inch ovenproof frying pan over high heat.
• Add brown sugar and cinnamon, swirling to combine.
• Add apple slices and cook until just starting to soften, about 3 minutes.
• In a blender, whirl together eggs, bacon, salt, flour and milk.
• Pour egg mixture into pan and bake until puffed and brown, about 15 minutes.
• Sprinkle with lemon juice and powdered sugar.
• Top with cheese, optional.

APPLE BREAKFAST KUCHEN

Steps:

• Preheat oven to 350°F. Beat brown sugar and oil with electric mixer on medium speed until well blended. Add flour, cereal, baking powder, cinnamon, salt, eggs and milk; beat on medium speed 1 min. Stir in apples.
• Spread batter in greased 9-inch round cake pan; sprinkle evenly with Crumb Topping.
• Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Serve warm or chilled.