Lemon Whippersnaps Recipe 445 Food
LEMON WHIPPERSNAPS
Steps:
- 1. grease cookie sheets. combine cake mix whipped topping and egg in large bowl, stir until mixed drop by teaspoon into powder sugar . place 1 1/2 inches apart on cookie sheet bake at 350 degrees about 15 min. till golden brown
LEMON WHIPPERSNAPS
Make and share this Lemon Whippersnaps recipe from Food.com.
Provided by manda1027
Categories Drop Cookies
Time 20m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll.
- Bake at 350 degrees for 10-15 minutes.
Nutrition Facts : Calories 131.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 8.8, Sodium 134.2, Carbohydrate 24.6, Fiber 0.3, Sugar 6.5, Protein 1.4
LEMON WHIPPERSNAPS RECIPE - (4.4/5)
Provided by Lynnab3
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Grease cookie sheets. Combine cake mix, whipped topping and egg in a large bowl. Stir until well mixed. Use a teaspoon to drop into powdered sugar and roll to coat. Place 1 1/2" apart on cookie sheet. Bake for 10 - 15 minutes or until light golden brown. Cool before storing.
LEMON WHIPPERSNAPPERS
Make and share this Lemon Whippersnappers recipe from Food.com.
Provided by DrGaellon
Categories < 60 Mins
Time 35m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Spray or grease a cookie sheet.
- Stir together cake mix, egg, whipped topping and lemon extract. Refrigerate 20 minutes to stiffen.
- Roll batter into 1" balls, then roll in powdered sugar. Place on baking sheet. Bake in preheated oven 10 minutes.
Nutrition Facts : Calories 129.8, Fat 6.4, SaturatedFat 2.7, Cholesterol 22.9, Sodium 146.4, Carbohydrate 16.9, Fiber 0.2, Sugar 9.2, Protein 1.4
LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG AT HEART!
Very light and fun cookies, and so simple! This lovely recipe is again from my Lone Star Legacy Cookbook!
Provided by Tinks
Categories Dessert
Time 27m
Yield 36-48 cookies
Number Of Ingredients 4
Steps:
- Mix cake mix, egg and whipped topping.
- Roll into balls (slightly smaller than ping-pong balls).
- Dip in powdered sugar and place on greased baking sheet.
- Bake at 350 for 10-12 minutes.
- You may also try other flavors-- orange or even white cake mix are very good.
Nutrition Facts : Calories 78.3, Fat 2.5, SaturatedFat 0.8, Cholesterol 8.7, Sodium 99.4, Carbohydrate 13.2, Fiber 0.2, Sugar 8.1, Protein 0.9
LEMON WHIPPER SNAPPER COOKIES
Steps:
- Preheat oven to 350 degrees. Mix all ingredients. Drop by teaspoonful and roll in confectioners sugar, completely covering cookie dough balls with the powdered sugar. Place on cookie sheet with 1 1/2 inches between and bake at 350 for 10 to 15 minutes.
LEMON WHIPPERSNAPS
Make and share this Lemon Whippersnaps recipe from Food.com.
Provided by Small Town Cook
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Grease cookie sheets and preheat oven to 350 degrees.
- In bowl combine cake mix, whipped topping and egg in large bowl.
- Stir until well mixed.
- Drop by teaspoons into powdered sugar. Roll to coat.
- Place 1-1/2 inches apart on cookie sheet.
- Bake 10-15 minutes until light brown.
- Remove from pan and cool.
Nutrition Facts : Calories 124.6, Fat 4.2, SaturatedFat 1.8, Cholesterol 8.2, Sodium 144.5, Carbohydrate 20.6, Fiber 0.2, Sugar 13.1, Protein 1.3
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