Banana Berry Frozen Yogurt Bars Food

BANANA-BERRY FROZEN YOGURT BARS

Steps:

• 1. Line a 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
• 2. Pulse fruits in blender or food processor just until blended--some chunks should remain.
• 3. Spoon fruit into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer, so they form squares.
• 4. Freeze for 4 hours. Use foil "handles" to lift dessert from pan; cut between grahams into 21 bars. Let stand 5 minutes before serving.

INSTANT FROZEN BERRY YOGURT

Steps:

• Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

FROZEN BANANA YOGURT

Steps:

• Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
• Add remaining ingredients. Blend until smooth.
• Freeze until mushy. Beat and pour into popsicle molds.
• Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.

BANANA BERRY FROZEN YOGURT

Steps:

• Put all ingredients in a large metal bowl of a food processor and blend processing until smooth and well blended.
• Pour into a metal bowl. Cover with plastic wrap and freeze 45 minutes.
• Remove from freezer and beat with an electric hand mixer until smooth. Return to freezer.
• Repeat at 45 minute intervals two more times during freezing.
• Before serving, allow mixture to set at room temperature for 10 minutes to soften.

BANANA BERRY FROZEN YOGURT

Steps:

• With a blender, electric mixer, or food processor, combine all ingredients and blend well.
• Pour into ice cream maker and freeze according to directions.
• Store in an airtight freezer-safe container.

BERRY BERRY FROZEN YOGURT (HEALTHY; FOR ICE CREAM MACHINE)

Steps:

• In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed).
• Stir in the yogurt, berry puree and extract.
• Freeze according to manufacturers instructions.
• NOTE: the ice cream gets really hard if its put into a container in the freezer. I put it in a plastic bowl. I had to defrost it in the microwave for a little while before I could dig into it. Anyone know a better container I could put it in? I was thinking an empty ice cream container that I'd already used all the ice cream from?