This is our family favorite bun recipe. It can be used to make hamburger buns or dinner rolls. Try using different flavor instant potatoes to flavor the...
Author: Sheila Kremer
I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and...
Author: Elizabeth Wallen
This recipe comes from Tasty on Facebook. Before baking, I basted rolls with butter and sprinkled them with garlic salt and parmesan cheese. Delish! EVERYONE...
Author: WaffleCrumbs aka Lyn
In my attempt to find the perfect Italian Bread this is yet another attempt. Its good but still not EXACTLY what I am looking for! The taste is perfect,...
Author: Malinda Coletta
This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of...
Author: BonniE !
I discovered the basic recipe for this bread years ago. I made it my own by switching up ingredients and adding a pecan steusel topping to it. It is so...
Author: Nor Mac
why order breadsticks from a pizza place when you can make these right at home. and they are so yummy too.
Author: Valeree Dunbar
just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we...
Author: JM Avallone
Sally Lunn bread is normally made as a yeast bread, but this recipe from an old Joy cookbook is for a very quick version. I thought I'd try it and see...
Author: Susan Feliciano
I love crescent rolls for dinner and larger ones for sandwiches to serve at my luncheons. But, I'm not a breadmaker and have spent many dollars over the...
Author: JANE LOUISE
I have entered this in our local fair and won "Best in Class" and "Reserve Champion"
Author: Barb Mack
My fiancée and I have recently started milling our own whole grain flour in an attempt to be ecologically and economically friendly, but we've had a very...
Author: Kassandra Allen @zappacat
Another treasured recipe from the Arm and Hammer Baking Soda Cookbook. Easy, tasty yeast rolls for any time.
Author: Julie Madawi
This is so good! Its perfect for an appetizer at a party. Or a breakfast treat!
Author: Rachel Anthony
This feather light bread has wonderful texture, tastes great, is pliable, cuts beautifully, and is easy to make, too! What more can you ask for than that?...
Author: BonniE ! @ReikiHealsTheSoul
While we were stationed in Germany I ran across a lot of different foods that I like. Even though I grew up on these types of foods. I came away with a...
Author: JoSele Swopes @JODIE57
Found this recipe in an old recipe book, read over it and the inner ingredients sound wonderful Seems simple enough to put together. I am re-typing it...
Author: gaynel mohler
This recipe came from one of my Splenda cookbooks. I wanted to make something sweet, & just so happen to have all of the ingredients I needed without having...
Author: Rose Mary Mogan
If you like a sweet, moist, buttery corn bread, this is it. So quick and easy to whip up, it rounds out an evening meal beautifully. Serve simply with...
Author: Family Favorites
This is good for family members who only want "white" bread. Very yummy and with more whole grain.
Author: Nancy Andersen
now Amish friendship bread can be made as corn bread. Wow! you can do most anything with this batter.
Author: Stormy Stewart
This recipe was created to make a special organic sandwich bread that would hold up to any sandwich filling. One that was pliable and would not crumble,...
Author: BonniE !
The original recipe came from a Bread Cookbook put out by Farm Journal in 1969. My mother bought it when I was young and we have tried many of the recipes....
Author: Linda Lehman
I wish I could take the credit for this fantastic recipe ,but I can not .My best friend ,Shelia called me and told me about it .It is from another site...
Author: Mary R Morris
Try it topped with honey butter!! Mmmm! *The recipe makes 3 loaves so try freezing the other 2 loaves after the first rise and then you'll have them available...
Author: Natalie Tamminga
We love pumpernickel bread. It's great for Rueben sandwiches! You could make this into long hoagie rolls if you use only the dough setting and shape them...
Author: Susan Feliciano @frenchtutor
A traditional Clootie Dumpling recipe is deeply embedded in Scottish cooking. The spicy scent of a cooking clootie conjures up images of Scotland's past;...
Author: Clare Chambers
I would like to call this my first recipe in folder of, "I am so awesome!" recipes. The kind of recipe that those that love you will stop and wonder where...
Author: Esther Hardman
This is a big, beautiful, delicious loaf. Don't let the list of ingredients put you off. I also make this bread using a couple of loaf pans. They are not...
Author: Elaine Douglas
I like to serve these with a cinnamon butter.
Author: Lance Washburn
This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of...
Author: BonniE ! @ReikiHealsTheSoul
There are plenty of quick bread recipes around, but this one is special. A great alternative to pumpkin, squash plays a starring role in this moist, lightly...
Author: Carol Junkins
and they disappear in a blink!! LOL quick and easy I use this recipe a lot!!
Author: TAMMY WADE
A thoroughly American bread, orriginating during the Great Depression. This bread is baked in tin cans (just like the hoboes did it back in the day). It's...
Author: Joann Wisniewski
My husband and I mill our own wheat for whole wheat flour with no spray on wheat. I then make my different breads, rolls, and muffins for customers. The...
Author: Karon Reichert
This is a old Bordens Recipe..My Granny use to make this all year ,I do not like regular Fruit cake ,as a rule ,but I love this one .It is simple and quick.In...
Author: Mary R Morris
Yes, Virginia, you can make french bread in your bread machine. This is an excellent easy recipe for authentic french bread modified for the bread machine....
Author: sallye bates
There's nothing better than the smell of fresh-baked bread. This bread is tender and moist but has plenty of texture to slice. There's a subtle sweetness....
Author: Kim Kelemen
Paula Deen is the Queen of cooking. Recipe courtesy of http://www.pauladeen.com
Author: Penny Hall
This was a family favorite growing up and still is today. Just plain comfort food.
Author: Janet Crow
Cornbread is my absolute weakness. Nothing could be better than a hot slice of moist crispy edged cornbread slathered in butter. Today I wanted a spicy...
Author: Diane Atherton
This is such a simple recipe and so delicious. I have been going through a lot of my cookbooks looking for recipes with cinnamon. I have diabetes and cinnamon...
Author: Linda Griffith
This recipe has been posted here for play in CQ3 - Bahamas. Found at Website: http://www.recipeisland.com/blog/category/recipe-island/bahamas-recipes/...
Author: Baby Kato
This was handed down from my mother, she made these many times and would usually just make a few batches at a time and freeze them. My brother loved them...
Author: Donna Nelson
I got this recipe from a lady who was a member of an online cooking group I belonged to. I was skeptical of using the cottage cheese, but the finished...
Author: Judy Garcia
Recipe by: Melissa K. Smith These take time as you let the dough rise multiple times. Actual work time is minimal. The recipe calls for Asiago cheese....
Author: Melissa Buchanan-Smith