I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very...
Author: Judy Wisniewski
This feather light bread has wonderful texture, tastes great, is pliable, cuts beautifully, and is easy to make, too! What more can you ask for than that?...
Author: BonniE ! @ReikiHealsTheSoul
A friend in Wisc. mailed me this recipe a couple years ago. It is one of my treasured recipes, and I have made it many times. I think you might enjoy this...
Author: Nancy J. Patrykus
I have entered this in our local fair and won "Best in Class" and "Reserve Champion"
Author: Barb Mack
Another treasured recipe from the Arm and Hammer Baking Soda Cookbook. Easy, tasty yeast rolls for any time.
Author: Julie Madawi
This recipe came from one of my Splenda cookbooks. I wanted to make something sweet, & just so happen to have all of the ingredients I needed without having...
Author: Rose Mary Mogan
This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of...
Author: BonniE ! @ReikiHealsTheSoul
My fiancée and I have recently started milling our own whole grain flour in an attempt to be ecologically and economically friendly, but we've had a very...
Author: Kassandra Allen @zappacat
I discovered the basic recipe for this bread years ago. I made it my own by switching up ingredients and adding a pecan steusel topping to it. It is so...
Author: Nor Mac
If you like a sweet, moist, buttery corn bread, this is it. So quick and easy to whip up, it rounds out an evening meal beautifully. Serve simply with...
Author: Family Favorites
I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and...
Author: Elizabeth Wallen
This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of...
Author: BonniE !
Just a little different than your normal caraway rye with a hint of anise. Not a sweet tasting bread... use it as you would regular rye bread for incredible...
Author: Family Favorites
I wish I could take the credit for this fantastic recipe ,but I can not .My best friend ,Shelia called me and told me about it .It is from another site...
Author: Mary R Morris
just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we...
Author: JM Avallone
Cornbread is my absolute weakness. Nothing could be better than a hot slice of moist crispy edged cornbread slathered in butter. Today I wanted a spicy...
Author: Diane Atherton
I love crescent rolls for dinner and larger ones for sandwiches to serve at my luncheons. But, I'm not a breadmaker and have spent many dollars over the...
Author: JANE LOUISE
This is our family favorite bun recipe. It can be used to make hamburger buns or dinner rolls. Try using different flavor instant potatoes to flavor the...
Author: Sheila Kremer
In my attempt to find the perfect Italian Bread this is yet another attempt. Its good but still not EXACTLY what I am looking for! The taste is perfect,...
Author: Malinda Coletta
Found this recipe in an old recipe book, read over it and the inner ingredients sound wonderful Seems simple enough to put together. I am re-typing it...
Author: gaynel mohler
While we were stationed in Germany I ran across a lot of different foods that I like. Even though I grew up on these types of foods. I came away with a...
Author: JoSele Swopes @JODIE57
Try it topped with honey butter!! Mmmm! *The recipe makes 3 loaves so try freezing the other 2 loaves after the first rise and then you'll have them available...
Author: Natalie Tamminga
This recipe was created to make a special organic sandwich bread that would hold up to any sandwich filling. One that was pliable and would not crumble,...
Author: BonniE !
We love pumpernickel bread. It's great for Rueben sandwiches! You could make this into long hoagie rolls if you use only the dough setting and shape them...
Author: Susan Feliciano @frenchtutor
There are plenty of quick bread recipes around, but this one is special. A great alternative to pumpkin, squash plays a starring role in this moist, lightly...
Author: Carol Junkins
This is so good! Its perfect for an appetizer at a party. Or a breakfast treat!
Author: Rachel Anthony
now Amish friendship bread can be made as corn bread. Wow! you can do most anything with this batter.
Author: Stormy Stewart
This is a big, beautiful, delicious loaf. Don't let the list of ingredients put you off. I also make this bread using a couple of loaf pans. They are not...
Author: Elaine Douglas
why order breadsticks from a pizza place when you can make these right at home. and they are so yummy too.
Author: Valeree Dunbar
This is good for family members who only want "white" bread. Very yummy and with more whole grain.
Author: Nancy Andersen
The original recipe came from a Bread Cookbook put out by Farm Journal in 1969. My mother bought it when I was young and we have tried many of the recipes....
Author: Linda Lehman
My husband and I mill our own wheat for whole wheat flour with no spray on wheat. I then make my different breads, rolls, and muffins for customers. The...
Author: Karon Reichert
I like to serve these with a cinnamon butter.
Author: Lance Washburn
This is a old Bordens Recipe..My Granny use to make this all year ,I do not like regular Fruit cake ,as a rule ,but I love this one .It is simple and quick.In...
Author: Mary R Morris
and they disappear in a blink!! LOL quick and easy I use this recipe a lot!!
Author: TAMMY WADE
There's nothing better than the smell of fresh-baked bread. This bread is tender and moist but has plenty of texture to slice. There's a subtle sweetness....
Author: Kim Kelemen
Back in the 60's, this was the very first recipe I learned to make in my Jr. High School Home-economics class. It was delicious then and still is today!...
Author: Frannie Garcia
I use this recipe every time I make the Horseradish Crusted Prime Rib. It really does taste great with the Au Jus Gravy. This version of the recipe is...
Author: Rose Mary Mogan
Yes, Virginia, you can make french bread in your bread machine. This is an excellent easy recipe for authentic french bread modified for the bread machine....
Author: sallye bates
I would like to call this my first recipe in folder of, "I am so awesome!" recipes. The kind of recipe that those that love you will stop and wonder where...
Author: Esther Hardman
This was a family favorite growing up and still is today. Just plain comfort food.
Author: Janet Crow
Recipe by: Melissa K. Smith These take time as you let the dough rise multiple times. Actual work time is minimal. The recipe calls for Asiago cheese....
Author: Melissa Buchanan-Smith
Paula Deen is the Queen of cooking. Recipe courtesy of http://www.pauladeen.com
Author: Penny Hall
This is such a simple recipe and so delicious. I have been going through a lot of my cookbooks looking for recipes with cinnamon. I have diabetes and cinnamon...
Author: Linda Griffith
A thoroughly American bread, orriginating during the Great Depression. This bread is baked in tin cans (just like the hoboes did it back in the day). It's...
Author: Joann Wisniewski
A traditional Clootie Dumpling recipe is deeply embedded in Scottish cooking. The spicy scent of a cooking clootie conjures up images of Scotland's past;...
Author: Clare Chambers
I have had many compliments on how moist and tasty this is. My mom says I make the best Banana Bread.....funny, it is her recipe!
Author: Deana Weidner
I got this recipe from a lady who was a member of an online cooking group I belonged to. I was skeptical of using the cottage cheese, but the finished...
Author: Judy Garcia