STRAWBERRY BAGELS
Strawberry Bagels are lovely way to welcome warmer temperatures and sunny mornings. These lovely yeast bagels are bursting with fresh berries and are worth the effort!
Provided by Lora
Categories Breakfast
Number Of Ingredients 9
Steps:
- Dissolve sugar in water and add yeast. Let stand until the mixture bubbles, a few minutes.
- Meanwhile, sift together the bread flour, 1 ½ c of the whole wheat flour, and salt. Make a well in the center and add the yeast mixture. Stir to combine. (this time I used my mixer and the dough hook attachment until it was time to add the strawberries).
- Turn onto a lightly floured surface knead for about 5 minutes, adding extra whole wheat flour as needed. Gently knead in the strawberries.
- Place dough in a large, greased bowl. Cover and set in a warm place- let rise until doubled size, about an hour.
- Divide dough in half.
- Cover 1/2 of the dough with a towel. With the other half, divide dough into small pieces with a bench scraper/knife.
- Shape each piece into a ball and allow to relax for a few minutes.
- Flatten each round with the palm of your hand.
- With thumb press deep into the center of bagel and tear open a hole in the center with your fingers. Pull the hole open. Cover bagels with a kitchen towel and let rest for about 10 minutes.
- Repeat process with other part of dough.
- Preheat oven to 400.
- Bring about 2 quarts of water to a boil and add 1 T of sugar. Reduce heat to maintain a gentle simmer. Put 2-3 bagels at a time in to the simmering water for about 30 seconds, turning once. Drain and place on parchment-lined baking sheets.
- Brush with egg wash and sprinkle with toppings. Using a spatula or your fingers- flip bagels over and repeat with egg wash and toppings.
- Bake for 30-35 mins or until browned.
STRAWBERRY BAGEL SUPREME
This is so good! Its perfect for an appetizer at a party. Or a breakfast treat!
Provided by Rachel Anthony
Categories Other Breads
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a skillet over high heat, add brown sugar, lemon zest, and lemon juice. Cook 1 minute until sugar melts. Add strawberries. Cook 1 minute. Spread cream cheese over toasted bagels. Top with strawberry sauce. Cut each half bagel into fourths. You can refrigerate strawberry sauce for 2 days. Or freeze up to 1 month.
STRAWBERRY BAGEL SPREAD
Make and share this Strawberry Bagel Spread recipe from Food.com.
Provided by Alia55
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a bowl, cream together the cream cheese, sugar, sour cream, and Grand Marnier until smooth.
- Fold in the strawberries.
- Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 625.2, Fat 54.5, SaturatedFat 34.3, Cholesterol 169.8, Sodium 452.3, Carbohydrate 24.9, Fiber 1, Sugar 19.3, Protein 12
BASIL-STRAWBERRY BAGEL
Top your strawberry bagel with thinly sliced fresh basil for this simple recipe. Basil-Strawberry Bagel is a new twist on a morning favorite.
Provided by My Food and Family
Categories Bread
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread bagel with cream cheese spread.
- Top with basil.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 23 g, Fiber 0.9726 g, Sugar 7 g, Protein 5 g
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