Fantastic Cinnamon Rolls Bread Machine Food

BREAD MACHINE CINNAMON ROLLS

Steps:

• Gather the ingredients.
• Add the ingredients to your bread machine in the order recommended by the manufacturer (for example, wet ingredients, dry ingredients, yeast). Program the appliance for the dough cycle.
• When the cycle is done, place the dough onto a floured surface. Knead the dough for about 1 minute, then let it rest for 15 minutes.
• Roll the dough out into a rectangle, about 15 by 10 inches.
• Brush the melted butter over the dough, leaving a 1-inch border.
• Mix the chopped nuts, sugar, cinnamon, and nutmeg in a bowl. Sprinkle the mixture evenly over the dough.
• Starting on the long side, roll the dough up tightly. Press the edges to seal forming a 15-inch long, evenly shaped roll.
• With a knife or 8-inch piece of unwaxed dental floss, cut the entire roll into 1-inch pieces.
• Grease a 13 x 9-inch baking pan .
• Position a rack in the center of the oven and heat to 375 F. Place the rolls cut-side down in the pan. Cover and let rise in a warm, draft-free place until they double in size, 30 to 45 minutes.
• Bake the rolls until golden, about 20 to 25 minutes.
• Gather the ingredients.
• Combine 1 cup confectioners' sugar, 1 to 2 tablespoons milk, and the vanilla in a bowl. Stir the mixture until smooth. If too thin or too thick, add more confectioners' sugar or milk, respectively, until the desired consistency is reached.
• Cool the rolls in the pan for 10 to 15 minutes. Drizzle with the icing, and serve warm from the pan.

BREAD MACHINE CINNAMON BUNS

Steps:

• Put yeast in bread machine first on bottom, then flour, sugar and salt.
• Then melt butter in microwave. Add beaten egg, milk and water.
• Pour onto dry ingredients in bread machine on the dough setting.
• When dough is done, put it onto a lightly floured surface.
• Knead in enough flour to make it easy to handle.
• If it is too elastic, cover and leave 10 minutes.
• Use floured rolling pin to roll out dough on floured surface.
• Roll out into rectangular shape to approx 1/4-inch thick.
• Use filling and spread over entire surface of dough with spoon.
• Roll up dough.
• Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
• Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
• Bake in a 350° oven for about 25 minutes, light brown on top.
• When done, make glaze and swirl over buns.

FANTASTIC CINNAMON ROLLS (BREAD MACHINE )

Steps:

• 1. Place all Ingredients in bread machine in order recommended by manufacturer.Select Dough cycle and press start
• 2. In separate bowl combine cinnamon and sugar .
• 3. After dough is finished ,turn it out onto lightly floured surface and roll out into a 16x24 rectangle. Brush dough with soften butter and sprinkle evenly with cinnamon and sugar mixture .Roll up dough and cut in to 12 rolls. Place in a lightly greased 9x13 pan. Cover and let rise until all most double in a warm area . Preheat oven to 400 degrees f.
• 4. Bake rolls for 14-16 minutes .While rolls are baking ,beat together Cream Cheese ,1/4 cup of Butter ,Confectioners Sugar, Vanilla Extract and Salt. Spread frosting on rolls while they on warm rolls

GLAZED CINNAMON ROLLS - BREAD MACHINE

Steps:

• Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
• Once dough is complete, roll out into a 9" square on a lightly floured surface.
• Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
• Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
• Roll up tightly into a log and pinch the edges to seal.
• Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).
• Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
• Preheat oven to 375°F and bake 20 minutes or until golden brown.
• Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.

SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)

Steps:

• Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
• In separate bowl combine cinnamon and sugar.
• After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
• Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

CLASSIC CINNAMON ROLLS

Steps:

• Make the rolls: Butter a 9-by-13-inch baking dish. Whisk the sugar and cinnamon in a bowl. On a floured surface, roll out the dough into a 10-by-18-inch rectangle. Spread the butter over the dough, leaving a 1-inch border on one of the long sides. Top with the cinnamon sugar. Brush the clean border with water. Tightly roll the dough into an 18-inch log, rolling toward the clean border; pinch the seam to seal.
• Slip a long taut piece of thread or unflavored floss under the roll, about 1 1/2 inches from the end. Lift the ends of the thread and cross over the roll, pulling tightly to cut off a piece. Repeat, cutting every 1 1/2 inches, to make 12 rolls. Place the rolls in the prepared baking dish.
• Cover the rolls loosely with plastic wrap and let rise in a warm place until doubled in size, about 1 hour, 10 minutes.
• Preheat the oven to 350 degrees F. Uncover the rolls and bake until they spring back when pressed, 25 to 30 minutes. Let cool 10 minutes in the pan. (You can freeze the baked rolls for up to 2 weeks. Cool completely before freezing, then thaw, warm up and glaze before serving.)
• Make the glaze: Whisk the confectioners' sugar, melted butter, milk, vanilla and salt in a bowl until smooth. Drizzle over the warm rolls.
• Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
• Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
• Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
• Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.

BREAD MACHINE CINNAMON ROLLS

Steps:

• Place ingredients, in the order listed, into your bread machine and select the dough program (this will take about 90 minutes).
• Roll the dough out on a lightly floured surface, into a 12"x15" rectangle. Brush melted butter all over the dough and generously sprinkle all the cinnamon sugar mixture. Tightly roll up the dough and cut into 12 even pieces. Each piece is about 2½ inches wide. This recipe make 12 cinnamon rolls. Place cinnamon buns on baking paper in a baking pan. Carefully cover with cling wrap, cover with a kitchen towel and allow to rise for about 20-30 minutes until they double in size. I place them in a slightly warm over that is turned off.
• Bake in 190°C/375°F preheated oven until golden brown, or about 12 minutes.
• Take the softened cream cheese and butter and whisk together with icing sugar and vanilla bean paste. Be generous! Spread on warm cinnamon buns before serving, with extra cream cheese while you eat!

ANNA'S CINNAMON CARAMEL ROLLS (BREAD MACHINE)

Steps:

• DOUGH.
• Put the yeast in a measuring cup and add warm (yeast appropriate) water to the 1/4 cup line. Add to the bread machine.
• Slightly stir eggs so that yolks and whites are mixed. Add to the bread machine.
• Add the remaining dough ingredients to the bread machine in the order listed above.
• If you bread machine has a "dough" setting, use that. If not, run your machine through the first cycle. My machine beeps at the end of the first cycle, but I also have a dough option.
• FILLING.
• When the dough is ready, remove it from the machine and put it on a floured board. Using your hands, spread the dough evenly to approximately to a 15" x 8" rectangle.
• Spread the butter over the dough and sprinkle the sugar and cinnamon evenly over that. The quantities for the filling are approximate, so feel free to play.
• Starting on the long side, roll the dough up and cut it into 12 pieces.
• TOPPING.
• In the bottom of a 9" x 13" pan, mix butter, brown sugar, syrup and pecans (again, the quantities are approximate, so feel free to increase or decrease). Add the 12 rolls.
• Cover the rolls with a clean towel and put the pan in a warm place to rise.
• Let the rolls rise until they're up to the top of the pan (can take up to an hour).
• Remove and bake in a 350 oven for 30 minutes.

BUTTERY BREAD MACHINE ROLLS

Steps:

• In bread machine pan, put all ingredients in order suggested by manufacturer.
• Select dough setting.
• When cycle is completed, turn dough onto a lightly floured surface.
• Divide dough into 24 portions.
• Shape dough into balls.
• Place in a greased 13 inch by 9 inch baking pan.
• Cover and let rise in a warm place for 30-45 minutes.
• Bake at 350 degrees for 13-16 minutes or until golden brown.

SWEET, BUTTERY ROLLS (BREAD MACHINE RECIPE)

Steps:

• Place all ingredients in bread pan of your bread machine.
• Select dough setting and press start.
• When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (or use nonstick cooking spray).
• Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
• After resting, divide the dough into 16 pieces; shape as desired.
• Preheat oven to 375 degrees.
• Cover rolls and place in a warm spot to rise, approximately 20 to 30 minutes.
• Bake approximately 20 minutes or until nicely browned.