PUMPKIN STREUSEL BREAD
This super moist pumpkin streusel bread is the perfect fall breakfast or snack with amazing pumpkin flavor, warm spices, and streusel topping! The warm spices of my favorite pumpkin pie spice mix make this bread extra special! It's an extremely easy pumpkin bread to bake up with just the right amount of brown sugar streusel topping to completely satisfy any sweet tooth!
Provided by Angela
Categories Bread Recipes Quick Bread Recipes
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350°F (175°C) and lower your middle oven rack to the lower position. *Under the middle of the oven, but not the bottom position.Coat a 9 x 5 inch loaf pan with non-stick cooking spray or a light amount of oil.
- Mix the streusel using brown sugar, flour, cinnamon, and butter. Set aside in the refrigerator.
- In a large mixing bowl, add the flour, pumpkin pie spice, baking soda, baking powder, salt, and dried orange peel.
- Whisk the dry ingredients to evenly distribute throughout the flour.
- In a medium mixing bowl add the sugar, light or dark brown sugar, pumpkin puree, melted and cooled butter, eggs, and vanilla extract.
- Mix the wet ingredients together until you have what looks like a thicker pumpkin puree.
- Add the wet ingredients into the large bowl of dry ingredients and stir to combine.
- Transfer the pumpkin bread batter into your prepared loaf pan and smooth the top, tamping the pan down on the counter if needed.
- Top the batter with streusel then bake in your preheated oven at 350°F (175°C) for 1 hour. The bread is done when a knife inserted into the thickest portion of bread comes out clean.
- Remove the baked pumpkin streusel bread when done, and cool in the pan on a wire cooling rack for 15-20 minutes before serving. Transfer the loaf to the wire cooling rack and allow to cool completely before storing.
Nutrition Facts : Calories 308 kcal, Carbohydrate 50 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 259 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving
PUMPKIN CHEESE BREAD II
This is the best pumpkin bread you'll ever eat. I have been making this recipe for years and I always get asked for the recipe. It has a yummy cream cheese filling in the middle of the loaf.
Provided by Tina Andre' Fox
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 15
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x4 inch loaf pans.
- In a medium bowl, combine cream cheese, 1/2 cup sugar, 1 tablespoon flour, 1 egg and orange zest; beat until smooth. Set aside. Sift together 1 2/3 cup flour, baking soda, salt, cinnamon, cloves and pumpkin pie spice; set aside
- Place pumpkin, vegetable oil, 2 eggs and 1 1/2 cup sugar in a large bowl; beat well. Stir the pumpkin mixture into the flour mixture just until combined. Fold in the pecans if desired. Pour 1/2 of the pumpkin batter into the loaf pans. Spoon cream cheese mixture on top of this layer and then pour on the remaining batter.
- Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool bread in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 39.7 g, Cholesterol 53.6 mg, Fat 13.7 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 220.9 mg, Sugar 27.3 g
PUMPKIN CHEESE BREAD WITH STREUSEL TOPPING
I discovered the basic recipe for this bread years ago. I made it my own by switching up ingredients and adding a pecan steusel topping to it. It is so delicious. It is like having cheese cake and a sweet bread all in one.We all love this in my family. I bake it every Fall. Great for gatherings too. I hope you all love it as much...
Provided by Nor Mac
Categories Other Breads
Time 1h50m
Number Of Ingredients 25
Steps:
- 1. Preheat oven 325 degree'a. Butter and flour Loaf pan. Toast your Pecans in oven for 10 minutes.Remove from oven and chop and set aside.
- 2. In a medium bowl mix all cheese cake ingredients at top of recipe. Beat on low speed until well combined.Set bowl aside.
- 3. in a bowl mix all dry ingredients together and set aside.
- 4. 3rd bowl mix Pumpkin,eggs,oil,and sugar with paddle attachment,or use rubber spatula and beat by hand for a couple minutes.
- 5. Add flour mixture to pumpkin mixture slowly, a little at a time. Mix all ingredients well. Add your Pecans you toasted earlier,and raisins. combine in to bread mixture.
- 6. Take half the bread mixture and spread it in to the bottom of the pan. Top with cheese cake layer evenly and gently so not to mix in to pumpkin.Top with remaining pumpkin bread batter ingredients.
- 7. mix the streusel topping together and don't forget the 1/4 cup of pecans. Do not toast these pecans . They will toast while baking. Sprinkle on top of loaf and put in oven and bake for 90 minutes
- 8. Remove from oven and cool on rack. Cut in to slices and enjoy!
AUTUMN PUMPKIN BREAD WITH PECAN STREUSEL TOPPING
Make and share this Autumn Pumpkin Bread With Pecan Streusel Topping recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 17
Steps:
- Bread: preheat oven to 350°.
- Arrange pecans on a baking sheet in a single layer and toast them in the oven for 7-9 minutes, until golden brown and aromatic.
- Reserve 1/2 cup of the toasted pecans for the topping.
- Grease two 9 x 5 inch loaf pans or 36 standard-size muffin cups with butter or cooking spray.
- Whisk the oil and sugar in a big bowl; add in eggs, pumpkin, and water; whisk until combined.
- Stir in the flour, baking soda, spices, and salt; gently stir in 1 cup of the pecan pieces.
- Pour half the batter into each loaf pan (for muffins, fill muffin pans almost to the top with batter).
- Topping: Stir the sugar, butter, cinnamon, and the reserved 1/2 cup of pecan pieces in a bowl; sprinkle the topping liberally over the loaves or the muffins before baking.
- Bake the loaves for 1 hour, or until a pick comes out clean; bake the muffins for 30-35 minutes.
- **May substitute 1 cup of whole wheat pastry flour for 1 cup of all-purpose flour.
Nutrition Facts : Calories 4079, Fat 218.2, SaturatedFat 39, Cholesterol 484, Sodium 2011.9, Carbohydrate 513, Fiber 19.2, Sugar 343.4, Protein 44.1
WALNUT STREUSEL PUMPKIN BREAD
This moist, sweetly spiced pumpkin bread serves up all the flavors of fall! Topped with a layer of crumbly streusel, it makes a delicious treat served with coffee at breakfast, or a sweet dessert.
Provided by Finlandia Cheese
Categories Trusted Brands: Recipes and Tips Finlandia Cheese
Time 1h20m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. Set aside.
- In a large bowl, cream together the butter and white sugar with a hand mixer. Add light brown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
- In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices.
- With mixer on low speed, add half of the dry mix to the wet ingredients and mix until incorporated. Continue by adding the remainder of the dry ingredients and the milk to the batter, mix together until the batter is smooth (be careful not to over mix).
- Pour batter into a greased loaf pan and sprinkle with streusel topping.
- Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean. Remove bread from oven and allow to cool completely before serving.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 50.7 g, Cholesterol 92.8 mg, Fat 23.5 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 535.4 mg, Sugar 25.4 g
More about "pumpkin cheese bread with streusel topping food"
CREAM CHEESE STREUSEL PUMPKIN BREAD - THE LATINA …
From thelatinahomemaker.com
Estimated Reading Time 4 mins
- Add flour, salt and baking soda, cinnamon, and nutmeg to a separate bowl. Stir to mix the ingredients well and set aside.
- Add white sugar, brown sugar, pumpkin pie mix and vanilla to the egg mix. Stir until it's mixed well.
PUMPKIN STREUSEL BREAD RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
Estimated Reading Time 7 mins
- Add all the ingredients to a medium bowl and stir with a fork until combined and crumbly. Cover the topping and refrigerate until ready to use.
- Preheat oven to 350℉ (177℃). Lightly grease a 9x5-inch loaf pan with non-stick cooking spray. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl.
- With the mixer on low, add the eggs one at a time, mixing after each addition until just combined. Add vanilla and pumpkin purée and mix on low to combine.
PUMPKIN STREUSEL BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (17)Calories 209 per servingServings 16
- To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
PUMPKIN BREAD WITH CREAM CHEESE FILLING RECIPE - THE …
From thespruceeats.com
EASY PUMPKIN BREAD WITH STREUSEL TOPPING - COCO AND …
From cocoandash.com
MOIST PUMPKIN BREAD WITH STREUSEL TOPPING AND …
From butternutbakeryblog.com
EASY CREAM CHEESE PUMPKIN BREAD RECIPE - TASTE AND …
From tasteandtellblog.com
ULTIMATE GLUTEN-FREE PUMPKIN BREAD - FLUFFY, MOIST …
From mamagourmand.com
EASY PUMPKIN BREAD WITH CRUMB TOPPING - A LATTE FOOD
From alattefood.com
VEGAN PUMPKIN LOAF WITH STREUSEL TOPPING - LIV B.
From itslivb.com
PUMPKIN CREAM CHEESE BREAD (WITH STREUSEL TOPPING)
From thegourmetbonvivant.com
Calories 489 per serving
PUMPKIN CREAM CHEESE BREAD - MAMA LOVES FOOD
From mamalovesfood.com
MAPLE CINNAMON STREUSEL BREAD - THE BAKERMAMA
From thebakermama.com
PUMPKIN STREUSEL BREAD WITH CREAM CHEESE SWIRL - TASTY KITCHEN
From tastykitchen.com
MOIST PUMPKIN BREAD WITH STREUSEL TOPPING | SO MUCH FOOD
From somuchfoodblog.com
FRENCH TOAST CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN PECAN STREUSEL BREAD - A SOUTHERN SOUL
From asouthernsoul.com
PUMPKIN CREAM CHEESE BREAD - PUREWOW
From purewow.com
PUMPKIN BREAD WITH STREUSEL TOPPING - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
CINNAMON TOAST CRUNCH IS A BUTTERY STREUSEL WAITING TO HAPPEN
From ca.news.yahoo.com
PALEO BLUEBERRY STREUSEL BREAD - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
GLUTEN-FREE PUMPKIN BREAD WITH STREUSEL TOPPING - PINTEREST
From pinterest.com
PEACH CREAM CHEESE MUFFINS WITH STREUSEL | FOODTALK
From foodtalkdaily.com
PUMPKIN BARS WITH STREUSEL TOPPING - CHOCOLATE COCONUT CANDY …
From pioneersourdoughbread.blogspot.com
PUMPKIN STREUSEL BREAD RECIPE | LIL' LUNA
From lilluna.com
BEST BANANA CAKE WITH CREAM CHEESE FROSTING - AVERIE COOKS
From averiecooks.com
PUMPKIN BREAD WITH STREUSEL TOPPING - SUEBEE HOMEMAKER
From suebeehomemaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love