Cafeteria Style Sloppy Joes Food

CAFETERIA STYLE SLOPPY JOES

Steps:

• 1. Gather your ingredients and preheat oven to Broil.
• 2. Chop the onion and celery.
• 3. Brown the ground beef on medium high heat and season with salt and pepper.
• 4. While meat is cooking measure out ketchup.
• 5. Add the vinegar and mustard to ketchup in measuring cup. Blend until well incorporated.
• 6. Add brown sugar to ketchup mixture and blend.
• 7. Drain grease from cooked meat, then add ketchup mixture and onions to The beef.
• 8. Stir and blend well. Cover and cook until onions are tender.
• 9. Add celery and corn to meat mixture; cover and cook until celery is al dente in texture. Taste and add more salt and pepper if necessary.
• 10. While celery is cooking, butter the hamburger buns and place on cookie sheet.
• 11. When celery is al dente place buns directly under broiler and cook until golden brown. Keep a close watch over them to prevent burning!
• 12. When buns are done, place on serving plate and top with Sloppy Joe mixture. You can serve it opened face or burger style. Enjoy!

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.