Arkansas Razorback Cornbread Food

RAZORBACK CORN BREAD

Steps:

• In a deep 10-in. cast-iron skillet, fry sausage until done. Reserve 2-3 tablespoons drippings. Crumble sausage. Combine cornmeal, flour, baking powder, baking soda and salt. In separate bowl, combine eggs, chilies, onion, corn, buttermilk and cheese. Add egg mixture to cornmeal mixture. Stir in sausage and reserved drippings. Pour into the greased skillet and bake at 450° for 20-25 minutes or until done. Serve warm from skillet.

ARKANSAS ''RAZORBACKS''

Steps:

• 1. Preheat oven to 450 dF. Generously grease a large shallow baking dish. Set aside.
• 2. Peel potatoes. Starting at one end, cut 1/4-inch slices without cutting all the way through to the bottom of the potato. Slices will fan out slightly. Place potatoes in the baking dish, cut side up. Sprinkle with salt and pepper to taste, dot with butter.
• 3. Bake for 20 minutes, basting occasionally with butter from the bottom of the dish.
• 4. In a small bowl, mix Parmesan cheese and bread crumbs. Remove potatoes from the oven and sprinkle the bread-cheese mixture between the slices and over the top.
• 5. Bake 25 to 30 minutes longer without basting, or until golden brown and tender. Sprinkle with paprika.

ARKANSAS CORN BREAD

Steps:

• Preheat oven to 450 degree F. Beat egg(s) in large mixing bowl. Beat in all the rest of the ingredients. Pour into buttered hot square pan, muffing cups or corn stick pans. Bake just until set. Serve piping hot with butter. Cut corn bread into squares if baked in square pan. Bake 10-15 minute for sticks or muffins; 20-25 minute for corn bread.

ARKANSAS RAZORBACK CORNBREAD

Steps:

• 1. Mix ingreidents to make cornbread.Cornmeal,flour,baking powder,baking soda,salt,eggs and buttermilk.
• 2. cook sausage till done make sure its crumbled like hamburger meat.Add to wet cornbread mix.
• 3. Add chillies,mexicorn,onion,and cheese to that and stir all together.
• 4. Pour mixture into a 10 inch pan or iron skillet and bake at 350 f for 20 to 25 mins or until brown on top and done.