Simple Crock Pot Spicy Sweet Sausage Sandwich Food
SLOW COOKER SAUSAGE SANDWICHES
This Italian sandwich started as pork chops and sausage over angel hair pasta. Now we have a handy new slow-cooked version of a beloved family recipe. -Debra Goforth, Newport, Tennessee
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place pork chops and sausage in a 5- or 6-qt. slow cooker. Place tomatoes, tomato paste, Italian seasoning, garlic and pepper flakes in a food processor; pulse until chunky. Pour over meats. Cook, covered, on low 4 hours., Add onion and peppers to slow cooker. Cook, covered, on low 2-3 hours longer or until pork is tender, a thermometer inserted in sausages reads 160°, and vegetables are crisp-tender. Remove pork chops and sausages from slow cooker. Remove pork from bones; discard bones. Shred meat with two forks and cut sausages into 2-in. pieces; return to slow cooker. Serve on buns with cheese.
Nutrition Facts :
SLOW COOKER SAUSAGE WITH SAUCE
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Provided by JELLYKO
Categories World Cuisine Recipes European Italian
Time 6h5m
Yield 6
Number Of Ingredients 5
Steps:
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g
BEST ITALIAN SAUSAGE SANDWICHES
Need a different type of sandwich? This rich tomato sauce simmers all afternoon in the slow cooker, getting ready to top freshly grilled Italian sausages. It's an amazing combination with lots of crowd appeal! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low until vegetables are tender, about 4 hours., Grill sausages according to package directions. Serve on buns with sauce. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 454 calories, Fat 15g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1716mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 4g fiber), Protein 29g protein.
SIMPLE CROCK POT SPICY & SWEET SAUSAGE SANDWICH
Make and share this Simple Crock Pot Spicy & Sweet Sausage Sandwich recipe from Food.com.
Provided by Candace Michelle
Categories Lunch/Snacks
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything in a crock pot.
- Cover and cook on low 8 hours or high 4 hours.
- Serve on Italian rolls with Provolone cheese.
CROCK POT HOT AND SPICY SAUSAGE
Make and share this Crock Pot Hot and Spicy Sausage recipe from Food.com.
Provided by HappyMommy1422
Categories Meat
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put sausages and veggies into crock pot.
- Pour spaghetti sauce and pesto over top.
- Cook on low for 5-6 hours.
- Serve with pasta or on toasted buns.
Nutrition Facts : Calories 61, Fat 1.5, SaturatedFat 0.2, Sodium 278.5, Carbohydrate 10.8, Fiber 1.2, Sugar 7.1, Protein 1.7
SWEET 'N' SAUCY SAUSAGE SANDWICHES
"You can prepare this simple dinner on short notice and it's tasty anytime," writes Linda Eggers of Albany, California. This flavorful sandwich will hit the spot and fill you up!
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ginger ale, chili sauce, preserves and soup mix. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened, stirring occasionally., Place roll halves, cut side up, on an ungreased baking sheet; top with sausage mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 461 calories, Fat 15g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1859mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 2g fiber), Protein 25g protein.
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