Banana Smasher Drink Food

BANANA SLUSH PUNCH

Steps:

• In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
• Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

IRISH MIST BARS

Steps:

• in large mixing bowl combine butter, 1/2 cup brown sugar and flour; blend until crumbly.
• firmly press crumb mixture into a 9 inch square baking pan.
• bake at 350 for 10 minutes; set aside to cool.
• in another bowl combine remaining sugar, 1 tbsp flour, and salt, blend well.
• add eggs; 1 at a time beating well after each.
• blend in liqueur.
• mix in nuts.
• spread evenly over cooled crust.
• bake at 350 for 20 minutes.
• cool in pan before cutting into bars.

GRAPEFRUIT-BANANA SMASH

Steps:

• Mash banana and beat into grapefruit juice.
• Sweeten to taste and chill until ready to serve.

BANANA SMASH PUNCH

Steps:

• Mix together and freeze in several small containers.
• Pour 7-up over the frozen mixture and serve as a slush punch.

GOOMBAY SMASH

Steps:

• Fill cocktail shaker with ice; add pineapple juice, orange juice and all rum.
• Cover and shake until very cold. Fill 2 short glasses with ice.
• Strain cocktail mixture, and divide between the 2 glasses equally.
• Garnish with pineapple wedges and orange slices.

BANANA SMASHER DRINK

Steps:

• Combine all ingredients in container of electric blender.
• Blend until smooth.