ONE HOUR BUTTERMILK DINNER ROLLS
These One Hour Buttermilk Dinner Rolls are the perfect side dish for any dinner! They're simple, quick, soft and delicious! Perfect for Holidays and weeknight family dinners.
Provided by Jenny
Categories Side Dish
Time 55m
Number Of Ingredients 7
Steps:
- Preheat over to warm, 170 degrees F.
- Place butter, buttermilk and water into a heat proof bowl. Microwave until butter is mostly melted and between 115-120 degrees F. Mixture will separate, don't worry when you see this. Transfer to bowl of stand mixer with dough hook attached.
- Place 3 cups flour, sugar, yeast and salt into a large bowl, stir to combine. With mixer running on low speed, slowly add flour mixture. Use a rubber spatula to clean sides of bowl as dough is forming. With remaining 1 cup of flour, slowly add little bits at a time so that dough mostly cleans sides of bowl while mixing. I usually only use 1/2 cup of the flour during this step. Use the remaining 1/2 cup to flour countertop. Let dough knead on medium low for 4-5 minutes, using a rubber spatula to scrape edges of bowl. Transfer dough to a lightly floured countertop.
- A couple options for shaping rolls. For crescent rolls, divide dough into two equal pieces and roll one of them at a time into a large 1/4 inch round. With a pizza cutter or pastry cutter, cut into 8-14 triangle wedges. Starting at wide end, roll dough down to the pointed end of the dough. Place crescents into a lightly greased 9 x 13 inch baking dish(s), placing 1/2 inch apart. Generally I use an 8x8 inch baking dish in addition to the 9x13 inch.
- To make knotted rolls, roll all dough that was made into 1/2 inch thick rectangle, close to 9x13 inches. Cut into 12 equal squares or strips and roll each piece into a long rope shape. Tie into a knot shape or start to knot and continue to wrap edges around circle and place into a 9 x 13 inch baking dish. If needed, use an 8 x 8 inch baking dish as well. Place into warm oven and turn off heat. Let rise in warm oven for 20 minutes.
- Remove rolls from oven and preheat oven to 375 degrees F. Lightly brush tops of rolls with melted butter and sprinkle with a touch of kosher salt if you'd like. When preheated, place rolls in oven and bake for 12-14 minutes, until just barely turning golden brown on top. Remove, brush with melted butter and serve. For best results serve warm. Store any remaining rolls in air tight container and gently warm up before re-serving.
Nutrition Facts : Calories 206 kcal, Carbohydrate 35 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 210 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BUTTERMILK ROLLS
Steps:
- Heat the buttermilk, butter and sugar in a pot until simmering; whisk in the baking soda, then let cool to lukewarm. Meanwhile, put 1/4 cup lukewarm water in a bowl and stir in the yeast; let stand 5 minutes. Whisk the yeast mixture into the buttermilk mixture.
- Whisk the flour and salt together in a large bowl. Add the liquid and mix until a soft dough forms. Knead the dough in the bowl until it comes together and is smooth, about 2 minutes. Cover with plastic wrap and let stand 30 minutes.
- Butter a 9-by-13-inch glass baking dish. Divide the dough into 12 pieces and roll each piece into a ball. Arrange the balls in the buttered dish. Lightly cover with plastic wrap and let rise until nearly doubled in size, about 1 1/2 hours.
- Preheat the oven to 425 degrees F.
- Bake the rolls until puffed and golden brown, about 15 minutes. Serve warm.
SOFT BUTTERMILK DINNER ROLLS
Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. -Jennifer Patterson, Shoshone, Idaho
Provided by Taste of Home
Time 1h
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water until foamy. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute. Add remaining flour, 1/4 cup at a time, to form a soft dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 20 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Brush rolls lightly with remaining buttermilk and butter. Bake until golden brown, 20-25 minutes. Cool in pan 20 minutes. Remove to a wire rack; serve warm.
Nutrition Facts : Calories 165 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERMILK PANCAKES - ARM AND HAMMER RECIPE
This is a recipe I have been using for over 25 years! Love how simple and easy it is, and tasty, too. Makes about 15 medium pancakes.
Provided by Julie Madawi @Julie_Madawi
Categories Pancakes
Number Of Ingredients 7
Steps:
- Sift flour, soda, sugar, and salt together.
- Combine eggs, buttermilk, and melted shortening; mix well. Add to dry ingredients and stir only until smooth. Allow to sit for a few minutes to moisten the flour and thicken while your griddle heats up.
- Pour batter from tip of large spoon or from pitcher onto large heated frying pan or griddle. When underside is browned and before bubbles burst on top, turn and brown second side.
- NOTE: Pancake batter will be fluffier if all ingredients are close to room temperature.
- Lemon Poppyseed version: Rub two tablespoons fresh lemon zest into sugar; add two tablespoons fresh lemon juice and two tablespoons Poppyseeds to batter.
1 HOUR BUTTERMILK DINNER ROLLS
These homemade buttermilk dinner rolls simply cannot be beat! So soft and fluffy with the teensiest hint of tangy buttermilk, and baked and ready to eat with a big pat of butter or jam in just 45 minutes!
Provided by Tiffany
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees and butter a 9x13 inch pan.
- Add buttermilk and 4 tablespoons butter to a liquid measuring cup. Microwave for 20 seconds at a time until butter is mostly melted. Buttermilk should be very warm but you should still be able to touch it without burning your finger (about 110 degrees).
- In a large bowl, combine honey and yeast.
- Whisk in buttermilk and butter mixture.
- Whisk in salt and egg.
- Add 2 1/2 cups flour.
- Mix (by hand, or with an electric hand mixer, or you can do this in the bowl of a stand mixer fitted with a dough hook attachment) until flour is completely incorporated.
- Gradually add more flour, 1/4 cup at a time, until dough comes together just enough to form a ball. (It will stick be quite sticky! You should be able to handle it with heavily floured hands.)
- With floured hands, transfer to a lightly floured surface (be careful not to use too much flour as it will dry out your dough) and knead for 4-5 minutes until dough is smooth and elastic.
- Divide dough into 12 equal-size pieces and roll each into a ball. Place 1 inch apart in prepared pan.
- Cover pan tightly with plastic wrap and let dough rise for 10 minutes in a warm place (I place mine near the preheated oven).
- Uncover, and bake in preheated oven for 15-20 minutes until golden brown on top.
- Brush immediately with remaining 2 tablespoons butter and serve.
Nutrition Facts : Calories 328 kcal, Carbohydrate 67 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 133 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
BUTTERMILK ROLLS
These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden rolls.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 185 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 188mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERMILK BISCUITS - ARM AND HAMMER RECIPE
I cannot tell you the number of times I have made these biscuits! Right now, I have the joy of sharing these family recipes while visiting with my grandchildren here in Texas. I like to pat the dough into a square and cut them in a grid pattern; that way no dough is wasted and you don't have to reroll the dough. These...
Provided by Julie Madawi
Categories Biscuits
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Sift flour, soda, and salt together. Cut in shortening. Add buttermilk and stir lightly. Turn onto floured board and knead lightly.
- 3. Pat or roll out to 1/2 inch thickness. Cut out biscuits; place on baking sheet or in iron skillet. Group biscuits together, touching sides for soft sided biscuits.
- 4. Bake for 12 to 15 minutes or until nicely browned.
- 5. NOTE: If dough is too dry, add small amount of buttermilk at a time until all of the flour mixture forms a ball. You may brush the tops of the biscuits before baking with melted butter or milk/cream to enhance browning.
OLD FASHIONED BUTTERMILK DINNER ROLLS
Make and share this Old Fashioned Buttermilk Dinner Rolls recipe from Food.com.
Provided by Burgundy Damsel
Categories Yeast Breads
Time 2h20m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place 1/4 cup of the warm water in a small bowl; stir in yeast. Let stand 10 min or until yeast is dissolved and foamy.
- Meanwhile, whisk remaining 1/2 cup water, buttermilk, egg, butter, sugar and salt in large bowl. Whisk in yeast mixture to combine.
- Slowly stir in 3 1/2 cups of flour, using hands if necessary, until soft dough forms. Slowly add up to 1/4 cup additional flour if needed to form soft dough that pulls away from sides of bowl.
- On lightly floured surface, knead dough 7 to 10 min or until smooth and elastic. Place dough in lightly buttered large bowl; turn to coat all sides with butter.
- Cover with plastic wrap and towel; let rise in warm place until doubled in size, about 1 hour.
- Line baking sheet with parchment paper. Gently punch down dough; turn out onto lightly floured surface. Divide dough in half; cut each half into 8 pieces.
- Roll each piece into desired shape; place on baking sheet. Spray plastic wrap with cooking spray, cover rolls. Let rise in warm place 30 to 40 min or until double in size. (To make ahead, shape rolls, place on baking sheet and cover with greased plastic wrap. Refridgerate 4 hours or overnight. When ready to bake, let stand at room temperature 30 min before baking.).
- Heat oven to 375*. Bake 17 to 20 min or until light golden brown.
BUTTERMILK QUICK ROLLS - ARM AND HAMMER RECIPE
Another treasured recipe from the Arm and Hammer Baking Soda Cookbook. Easy, tasty yeast rolls for any time.
Provided by Julie Madawi
Categories Other Breads
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees. Sift flour, baking soda, salt and sugar together; cut in shortening.
- 2. Soften yeast in lukewarm water. Heat buttermilk to lukewarm and combine with yeast.
- 3. Add liquid to dry ingredients gradually and stir only until flour is blended. Dough should be as soft as can be handled.
- 4. Turn onto lightly floured board; knead gently one minute. Shape as desired. Place on lightly greased baking pan. Let rise about one hour or until double in bulk, in a warm place (90 to 95 degrees F.).
- 5. Bake about 15 minutes, or until browned.
More about "buttermilk quick rolls arm and hammer food"
EASY HOMEMADE CLASSIC BUTTERMILK BUNS (DINNER ROLLS)
From thebusybaker.ca
5/5 (11)Calories 129 per servingCategory Baking, Bread, Dinner, Rolls
- Add the yeast, water and sugar to a small bowl and combine gently with a fork. Set aside to rise for about 5 minutes.
- Add the buttermilk to the bowl of your stand mixer fitted with the dough hook attachment (or in a large mixing bowl if you're going to make by hand).
- Add the yeast mixture and then the flour, turning the mixer on low speed until a very soft dough forms.
30 MINUTE BUTTERMILK DINNER ROLL RECIPE - I HEART EATING
From ihearteating.com
5/5 (19)Calories 357 per servingCategory Side Dish
- Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand).
QUICK BUTTERMILK YEAST ROLLS - RED STAR® YEAST
From redstaryeast.com
HOW TO MAKE BUTTERMILK -- HOMEMADE BUTTERMILK …
From foodnetwork.com
SOFT BUTTERMILK DINNER ROLLS - JO COOKS
From jocooks.com
WHAT IS BUTTERMILK? AND HOW TO USE IT FOR COOKING. - EATER
From eater.com
BUTTERMILK PULL-APART ROLLS FROM BREAD TOAST CRUMBS
From budgetbytes.com
RECIPE: BUTTERMILK ROLLS | WHOLE FOODS MARKET
From wholefoodsmarket.com
HEART SUGAR COOKIE RECIPE | ARM & HAMMER BAKING SODA PROJECT
From armandhammer.com
RECIPE: GRANDMA’S SUGAR COOKIES (ARM & HAMMER BAKING SODA, …
From recipelink.com
BUTTERMILK WAFFLES - ARM AND HAMMER RECIPE | JUST A PINCH RECIPES
HOME | ARM & HAMMER ANIMAL AND FOOD PRODUCTION
From ahfoodchain.com
QUICK BISCUIT RECIPE | ARM & HAMMER BAKING SODA PROJECT
From armandhammer.com
5 WAYS TO USE LEFTOVER BUTTERMILK | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love