Grain Free Paleo Bread Food
GRAIN-FREE PALEO BREAD
A flourless bread with a lovely crumb that won't leave you feeling bloated or guilty. I like topping the batter with pumpkin seeds, but you can experiment with any nut, seed, fruit, or streusel combination you like. Enjoy with your sandwich, topped with guacamole or hummus, or by itself! This makes enough tor one small loaf pan and a tray of mini muffins. Adapted from The Londoner.
Provided by Barbell Bunny
Categories Breads
Time 30m
Yield 1 mini loaf pan, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Spray a >small< loaf pan with cooking spray.
- In a small bowl, beat eggs, water, and coconut milk. Set aside for now.
- In another bowl, mix dry ingredients (flax seed meal, almond meal, baking powder, salt, and sugar).
- Add dry ingredients to wet ingredients. If you want to add any mix ins (nuts, fruit, coconut, etc.), now's the time!
- Pour mixture into prepared loaf pan and bake at 400 degrees for 20 minutes.
- Once cool enough to handle, remove bread loaf from pan and allow to cool on a cooling rack. Enjoy!
Nutrition Facts : Calories 209.4, Fat 16.6, SaturatedFat 3.4, Cholesterol 124, Sodium 211.4, Carbohydrate 8.1, Fiber 6.1, Sugar 1.1, Protein 9.4
PALEO BREAD
Make and share this Paleo Bread recipe from Food.com.
Provided by Alpharabbit
Categories Quick Breads
Time 40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place almond flour, coconut flour, flax, salt and baking soda in food processor and pulse until mixed well.
- Pulse in eggs oil honey and vinegar.
- Mash into a greased loaf pan.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 162.1, Fat 14.2, SaturatedFat 9.1, Cholesterol 124, Sodium 460.5, Carbohydrate 4.5, Fiber 1.3, Sugar 3.1, Protein 5
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