Chocolate Turtle Fondue For Two Food

FLAMING TURTLE CHOCOLATE FONDUE

Steps:

• You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted.
• Pour melted chocolate into a warm fondue pot.
• Pour the caramel into the center of the chocolate mixture. Do not stir.
• Add the rum to the pot and ignite carefully using a lighter.
• Allow the flame to burn out and stir gently to combine.
• Sprinkle with pecans.
• Keep fondue warm over low heat.

CHOCOLATE TURTLE FONDUE FOR TWO

Steps:

• Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.
• For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.

"FLAMING TURTLE" CHOCOLATE FONDUE (MELTING POT RECIPE) RECIPE - (4.4/5)

Steps:

• Soften milk chocolate in the microwave. Heat the milk in the fondue pot. Once the milk is hot, add the softened chocolate. Stir until consistency is smooth. Pour caramel into a pool in the middle of the chocolate. When it's time to serve, pour the rum over the top of the chocolate. Leave a small amount in the spoon to ignite with a lighter. Use flaming spoon to ignite the rum on the chocolate. Add the chopped pecans to the chocolate. Allow the flame to burn out.

FONDUE FOR TWO

Steps:

• Rub the inside of a small enameled cast-iron saucepan or stovetop fondue pot with the cut sides of the garlic clove; discard the garlic. Add the wine, lemon juice and mustard to the saucepan and bring just to simmer over medium heat.
• In a medium bowl, mix the gruyere, emmentaler and gouda with the cornstarch. Gradually stir the cheese mixture into the saucepan in handfuls, stirring until the fondue is creamy and smooth, about 5 minutes; do not overcook. Season the fondue with salt, then sprinkle generously with paprika; serve right away with bread, sliced apples, salami and raw vegetables for dipping.

THE MELTING POT RESTAURANT FLAMING TURTLE FONDUE

Steps:

• Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F
• Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
• Slowly pour rum into fondue pot.
• Ignite liquor by touching lighted match to edge of pot.
• After flame burns, sprinkle nuts over chocolate mixture.
• Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.

CHOCOLATE FONDUE

Steps:

• Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!