Texas Pete Chipotle Cherry Margarita Food

FRESH CHERRY MARGARITAS

Steps:

• Add 1/4 cup cherries to bowl, sprinkle with sugar and muddle with a wooden spoon. Into a shaker with ice combine all ingredients shake and serve with lime wedge and cherry to garnish.

CHIPOTLE MARGARITA

Steps:

• In a cocktail shaker, muddle orange slices with ice, chipotle juice and lime juice. Add more ice, tequila, orange liqueur, and simple syrup. Shake and strain into a glass filled with ice. Serve garnished with an orange slice.

TEXAS PETE CHIPOTLE CHERRY MARGARITA

Steps:

• 1. SIMPLE SYRUP: In a medium saucepan, combine sugar and water. Bring to a boil, stirring until sugar has dissolved. Allow to cool.
• 2. DRINK: Place all ingredients in blender and process to desire consistency. Moisten rim of glass and coat with smoked salt. Garnish if desired.

CHIPOTLE GRAPEFRUIT MARGARITA

Steps:

• For the chipotle salt: Mix together the salt and 1 teaspoon chipotle powder on a plate.
• For the margarita: Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, orange liqueur and pinch of chipotle powder. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.).
• Moisten the rim of a chilled rocks glass with one of the grapefruit wedges and press the rim into the chipotle salt. Strain the margarita into the prepared glass and garnish with the remaining grapefruit wedge.