MARGARITA JELL-O® SHOTS
I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.
Provided by VICKYPAK
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 5h5m
Yield 15
Number Of Ingredients 6
Steps:
- Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
- Pour mixture into shot glasses. Refrigerate until set, about 5 hours.
Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g
STRAWBERRY MARGARITA JELLO SHOTS RECIPE - (4.4/5)
Provided by á-18433
Number Of Ingredients 6
Steps:
- Hull and clean the strawberries. Cut the bottom of each strawberry just enough so it will stand up without making a hole in the bottom. Bring the margarita mix to a boil. Stir in the jello and mix well until dissolved. Add tequila and Triple Sec. Stand up the strawberry cups and fill with Jello mixture. Chill 4 to 6 hours. To serve, rub the rim of the strawberry with a lime wedge and dip in sugar. Garnish with lime wedge.
STRAWBERRY MARGERITA JELLO SHOTS
Make and share this Strawberry Margerita Jello Shots recipe from Food.com.
Provided by ElizabethKnicely
Categories Beverages
Time P1D
Yield 30 strawberry shooters, 30 serving(s)
Number Of Ingredients 8
Steps:
- Cut the bottom of the strawberry just enough so it can stand up straight. Make sure you don't cut too far up or else you will create a hole in the bottom of the strawberry, and the jello will seep out. Cut the top of the strawberry straight across, and then hull out the inside using a huller or melon baller. Try not to scoop too far down or you will hit the bottom and create a hole for the jello to seep out.
- Add the boiling water to the jello packet and stir for 2 minutes to allow sugar to dissolve.
- Shake the Cointreau and Tequila with ice then add the cold water. Add the cold mixture to the hot mixture and stir well. Using a funnel, slowly pour the jello into the hulled strawberries. Fill all the way to the top.
- Refrigerate the strawberries overnight.
- Before serving, rim the top of the strawberries with salt or sugar. You can do this by dipping your finger in water than then lining the top edge of the strawberries lighly in the salt or sugar.
- Top sith a slice of lime, and enjoy!
- These shots do contain alcohol so don't forget to drink responsibly. :).
Nutrition Facts : Calories 14.6, Sodium 13.6, Carbohydrate 3.5, Fiber 0.2, Sugar 3, Protein 0.3
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