Chex Mix Food

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THE ORIGINAL CHEX PARTY MIX



The Original Chex Party Mix image

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

Provided by 2atdiemer

Categories     Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup bite-size garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250 degrees.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

ORIGINAL CHEX MIX



Original Chex Mix image

This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!

Provided by Babybuttons

Categories     Lunch/Snacks

Time 1h5m

Yield 10 cups

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 1/2 cups Corn Chex
2 1/2 cups Rice Chex
2 1/2 cups Wheat Chex
1/4 cup nuts
1/2 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
  • In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
  • Add dry ingredients to butter mixture and stir until evenly coated.
  • Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

CHEESY CHEX MIX



Cheesy Chex Mix image

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 0

Steps:

  • Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.

PARTY MIX



Party Mix image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 24 servings

Number Of Ingredients 13

3 cups crisp corn cereal, such as Corn Chex
3 cups crisp wheat cereal, such as Wheat Chex
3 cups crisp rice cereal, such as Rice Chex
2 cups pretzel sticks
2 cups mixed nuts
1 to 1 1/2 sticks (8 to 12 tablespoons) salted butter
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt, such as Lawry's
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon onion powder
6 to 12 dashes hot sauce, such as Tabasco
3 to 5 cloves garlic, mashed

Steps:

  • Preheat the oven to 250 degrees F.
  • Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
  • In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
  • Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
  • Grab a handful every 40 minutes. Eat. Spoil your appetite.

CHEX MIX



Chex Mix image

Make and share this Chex Mix recipe from Food.com.

Provided by SC Cy

Categories     Christmas

Time 3h20m

Yield 50 serving(s)

Number Of Ingredients 15

0.5 (14 ounce) box Cheerios toasted oat cereal
0.5 (14 ounce) box Kix cereal
0.5 (14 ounce) box Corn Chex
0.5 (14 ounce) box Wheat Chex
0.5 (14 ounce) box Rice Chex
0.5 (14 ounce) bag thin pretzel sticks
1 lb cashews
1 lb premium mixed nuts (no peanuts)
2 cups corn oil
1/2 teaspoon garlic powder
1 teaspoon Accent seasoning
1/2 teaspoon celery salt
1/2 teaspoon savory salt
1/2 teaspoon lowery's salt
1/2 teaspoon garlic salt

Steps:

  • Heat oven to 225 degrees.
  • Bake for three hours, stirring every 30 minutes.

Nutrition Facts : Calories 271.6, Fat 18.2, SaturatedFat 2.7, Sodium 394.2, Carbohydrate 24.9, Fiber 2.4, Sugar 2.7, Protein 5

JULIE'S EXTRA SPECIAL HOLIDAY CHEX MIX



Julie's Extra Special Holiday Chex Mix image

My mix is based on a recipe that my childhood best friend's mother, Mrs. Harper, had for Chex Mix. It became an annual ritual for me to call her to ask for the recipe yet again. :) This mix is so very, very yummy and decadent! Good thing I only make it once a year...

Provided by Julesong

Categories     Lunch/Snacks

Time 1h10m

Yield 14 cups, approx

Number Of Ingredients 17

1 lb bacon, slices (approx, up to 1/2 cup drippings) or 1/3 cup bacon drippings (approx, up to 1/2 cup drippings)
1/2 cup butter
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/4 teaspoon ground sage
1/2 teaspoon Lawry's Seasoned Salt, to taste
4 dashes Tabasco sauce, to taste
2 cups dry roasted peanuts
1 cup cashew pieces
2 cups pretzels (whatever shape you prefer, but small ones are easier to handle)
5 cups Corn Chex
3 cups Rice Chex
1 cup Wheat Chex
2 cups Cheerios toasted oat cereal
1 cup cheese nips or 1 cup goldfish crackers

Steps:

  • Fry up the bacon until it's nice and crisp. Note: for those who've asked, 1 pound of bacon (in my experience) will yield between 1/3 to 1/2 cup of drippings. It depends on the bacon you use.
  • Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
  • Pre-heat the oven to 250 degrees F.
  • Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
  • In a very large bowl, combine the mix ingredients.
  • Gradually stir in the buttery seasoning mix until the dry mix is evenly coated.
  • Spread on cookie sheets and bake for 1 hour, turning every 15 minutes.
  • Spread on paper towels to cool.
  • Store in airtight container.
  • Makes about 14 cups Chex mix snack.

TEX MEX CHEX MIX!



Tex Mex Chex Mix! image

I know there are many similar recipes on this site, but this one turned out so yummmmmily I couldn't resist posting. We'll be serving this along with other Southwestern-flavored appetizers at a cocktail gathering Easter Sunday afternoon.

Provided by La Dilettante

Categories     Mexican

Time 1h10m

Yield 16 cups, 25 serving(s)

Number Of Ingredients 9

3 cups Rice Chex
3 cups wheat Chex cereal
3 cups bite-sized shredded wheat
3 cups miniature pretzel twists
1 1/2 cups pecan halves
1 1/2 cups salted peanuts
1 cup butter
1 (1 1/4 ounce) packet mccormick's hot taco seasoning
2 tablespoons Worcestershire sauce

Steps:

  • Melt butter and mix with taco seasoning and Worcestershire. Combine dry ingredients, add butter mixture, and toss well. Bake at 275 for 1 hour, taking out to stir every 20 minutes.

CHEX MIX MY WAY



Chex Mix My Way image

My family loves this treat made this way. The spices may be downplayed for those whose tastebuds like the milder versions by decreasing the cayenne and red pepper sauce, but sometimes we use even more of those! Great snack to keep around during the holidays.

Provided by mapaklenk

Categories     Lunch/Snacks

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 13

3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
3 cups Cheerios toasted oat cereal
1 cup pretzel
1 cup mixed nuts
6 tablespoons salted butter
3 tablespoons Worcestershire sauce
2 teaspoons Lawry's Seasoned Salt
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon red pepper sauce, preferably Tabasco

Steps:

  • Preheat oven to 250 degrees.
  • Mix cereals in large roaster pan with pretzels and nuts. Melt butter; add remaining ingredients and stir until thoroughly mixed.
  • Pour butter mixture over dry ingredients, stirring to combine. Bake one hour, stirring mixture every 15 minutes to distribute seasonings into mix.
  • Spread cooked mixture over a layer of paper towels to cool.
  • Store in airtight container. Keeps about a week this way.

Nutrition Facts : Calories 180.6, Fat 7.7, SaturatedFat 2.8, Cholesterol 9.2, Sodium 405.9, Carbohydrate 25.7, Fiber 2.2, Sugar 2.4, Protein 4

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