Green Beans With Blackened Sage And Hazelnuts Food

BLACKENED GREEN BEANS

Steps:

• In a medium sauce pot, bring water to a boil and add 1 teaspoon salt. Add green beans and blanch for 2 to 3 minutes. Remove from water and immediately place in an ice water bath.
• In a medium bowl, mix all dry ingredients, including the 2 teaspoons sea salt, thoroughly. Toss green beans in mixture. In a large saute pan, add oil and heat to almost smoking. Add green beans and cook until spices begin to blacken, approximately 2 minutes. When done, add butter, toss, place on plate, and garnish with Parmesan.

GREEN BEANS WITH HAZELNUTS AND LEMON

Steps:

• In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
• Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.

GREEN BEANS WITH BLACKENED SAGE AND HAZELNUTS

Steps:

• Heat a large skillet over medium-high heat. Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes. Add garlic and cook until golden, about 2 minutes. Add beans and salt; toss to coat. Carefully add 1 cup water. Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes. Season with salt and pepper. Sprinkle hazelnuts on top and serve.

GREEN BEANS WITH HAZELNUTS AND LEMON!

Steps:

• Heat oil in a 10-12 inch saute pan over medium heat. Add sliced shallots and saute 4-5 minutes, until golden and fragrant, stirring often, careful to not burn.
• Add green beans, stock and salt and pepper.
• Bring to a simmer, cover with lid or foil, for 7-8 minutes to steam.
• Remove lid, bring the liquid to a boil and reduce just a little. Mix beans and top with lemon zest, hazelnuts and a drizzle of optional truffle oil.
• Taste, adding more salt if needed! Serve immediately.

BLACKENED GREEN BEANS

Steps:

• Put chopped bacon in a pot and brown until crisp.
• Add onion, garlic and green beans and thoroughly mix.
• Cook on medium low for 3 hours stirring about every 20 minutes to prevent it from burning.
• Salt and pepper to taste and Enjoy!

GREEN BEANS WITH SAGE

Steps:

• 1. Cook beans in boiling salted water until they are tender, about 10 minutes. Drain. In saucepan melt butter, 1/4 t. salt, 1/4 t. pepper and sage. Add green beans and toss to coat. Makes 4 servings.

ROASTED GREEN BEANS WITH SHALLOTS AND HAZELNUTS

Steps:

• Preheat oven to 425 degrees F.
• Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15 to 18 minutes. Combine the hazelnuts, zest, and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture.

BLACKENED GREEN BEANS

Steps:

• Mix all seasonings in a bowl.
• Preheat cast iron pan or heavy wok over high heat until white hot, about 8-10 minutes.
• Plunge beans into stock pot of rapidly boiling water for about 30 seconds or until bright green.
• Drain.
• Place beans into large work bowl coat evenly with the oil.
• Sprinkle all of the seasoning over beans and coat evenly.
• Drop beans into hot pan (can work in batches, don't overload the pan) move beans around with tongs to char the spices evenly.
• Should take about 1-2 minutes.
• Enjoy!

GREEN BEANS WITH BACON

Steps:

• Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
• Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.