Parmesan Ranch Baked Zucchini Coins Food

PARMESAN-RANCH BAKED ZUCCHINI COINS

Steps:

• Preheat oven to 475°F.
• Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® The Original Ranch® Light Dressing (both sides).
• Lay on cookie sheet and sprinkle with Parmesan cheese.
• Bake for 10 minutes or until tops are lightly browned.

HIDDEN VALLEY PARMESAN-RANCH ZUCCHINI COINS RECIPE - (4.6/5)

Steps:

• Preheat oven to 475 degrees. Lightly spray cookie sheet with cooking spray. Dip zucchini slices on both sides in Ranch Dressing. Then place on cookie sheet; sprinkle with Parmesan cheese. Bake for 10 minutes or until tops are lightly browned.

BAKED ZUCCHINI COINS

Steps:

• Mix flour, cornmeal, salt, basil and pepper on a plate.
• Beat egg in a small bowl.
• Slice zucchini into 1/4" thick coins (its easier to brown them more evenly in the oven if they are coins because you only have to flip them once).
• Dip zucchini into egg and then into cornmeal mixture.
• Coat a parchment lined cookie sheet with a couple of tablespoons of olive oil. Arrange zucchini coins on cookie sheet and bake at 425° for about 10 minutes per side, until golden brown.
• Serve with bottled blue cheese or ranch dressing as an appetizer or with steak and salad for a meal.

CLARE'S BAKED ZUCCHINI COINS

Steps:

• Preheat the over to 450 degrees Farenheit.
• Line a baking sheet with parchment paper.
• Mix together the cornflake crumbs and the seasoning, and salt and pepper to taste.
• Dip each zucchini slice in the egg white, then in the crumb mixture. Place dipped side up on the parchment.
• Bake for 10 minutes, and switch to the broiler for 5 minutes, until crisp to your liking.

PARMESAN-RANCH ZUCCHINI CHIPS

Steps:

• Slice zucchini into 1/16-inch-thick rounds using a mandoline. Place on a clean work surface and sprinkle with salt. Let sit for 10 minutes.
• Dab zucchini slices with paper towels to remove as much moisture as you can.
• Preheat the oven to 220 degrees F (105 degrees C).
• Place zucchini in a large bowl. Add oil and gently stir to coat. Add grated Parmesan cheese and ranch powder and gently stir to coat.
• Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets, making sure none are overlapping.
• Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.