I can't take credit for this recipe as it comes from the Pioneer Woman on the Food Network, but these are the most incredible, addicting snack/appetizer...
Author: Deborah J. Peterson
I figured this recipe out when i was craving a dessert from a local restaurant but didnt want to drive all the way across town, it is very similar to theirs...
Author: georgi johnson
This is a combination of recipes I discovered on the web when I had a ton of spinach and the basil hadn't grown enough to harvest yet. Pine nuts are just...
Author: Cynthia Schrage
Easily transportable! Use a good chili, not a mild one. The first time I used Hormel, and it wasn't strong enough to counter the cream cheese in a nice...
Author: Megan Stewart
This is a recipe from a vegan friend.. I was pleasantly surprised at the flavor. We serve with tortilla chips.
Author: Michelle Jordan
These are similar to another wonton recipe I saw on JAP. they are really fun to make. I make em for parties and they are always one of the first things...
Author: Dawn Whitted
When I was in the pageants, there were parties for everything. My Director lives in a multi million dollar estate but down to earth. She and my Assistant...
Author: Jewel Hall
these pecans are wonderfully easy to make. They're a great choice for holiday parties or gift giving. source unknown
Author: Lynnda Cloutier
My absolute favorite thing to eat at the Olive Garden. My version has less calories, especially when I use non-fat evaporated milk.
Author: Christine Chamberlain
Wow, beautiful Spanish olives, you can stuff them with so many tasty things. They can be stuffed with whole garlic, feta or manchego cheese, oranges, almonds,...
Author: Baby Kato
Try these yummy sandwiches at your next brunch or party. Enjoy!
Author: Daily Inspiration S
This pizza is amazing! Found the recipe in a cool new cook book I found called Eat This Not That; one of my co-workers brought the book to me to look at....
Author: Megan Conner
When I serve hummus, many people will ask "what's hummus"? The best way I can describe it is to say "it's similar to bean dip". The first time I had hummus...
Author: Linda Stevens
I brought these for a church pot luck one evening and the response was amazing, they thought I slaved in the kitchen all day to make something so elegant,...
Author: Kate Glauser
My friend was an exchange student and found out about this method of making garlic bread from an Italian friend. It is sooo good and garlic-y! In a pinch,...
Author: Carolyn Haas @Linky1
my husband had this in a restaurant so when he told me about it, i tried it on my own....wonderful 'finger food' for parties. with the holiday season can...
Author: Joanne DiNardo @Joanne1127
Just found this on pinterest and gave it a try. It works like a charm and there are no chemicals like there is with the stuff you buy at the store.
Author: Kim Cleaves @KC2633
When I saw this recipe on Impatientfoodie.com,I knew I wanted to try this.I make ALOT of pizza when my sons are home,they love it and it was getting too...
Author: Leanne D. @kitchenkaterer
I love appetizers and if you love mushrooms this one is delicious. If you are in need of an interesting and new appetizer, this is it!
Author: Stacey Lawson @slawson
These delectable Garlic Knots are made easy using already made fresh or refrigerated canned pizza dough. They can be prepped and in the oven in less than...
Author: Beth Pierce @smalltownwoman
Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots,...
Author: Beth Pierce @smalltownwoman
my gram taught me this awsome recipe!!As a child my italian gramma taught me all i know about my love for baking and cooking..i feel her pressence as i...
Author: dawn ruiz @dawninct3
I haven't tried this one yet but it sounds so.... Tasty!! ENJOY! *not my pic*
Author: Shawn A
This recipe came about because I was out of croutons that I needed for a casserole I was making. I had some stale sour dough bread that I needed to use...
Author: Rose Mary Mogan
For great flavor when broiled & Eaten as a healthy stand alone snack or an addition to a salad.
Author: Joanne Hendriksen
This is more of an idea than an actual recipe. The thought of doing this had been rolling around in my head for sometime, so when Potato Salad was finally...
Author: Lynn Socko
A frend of mine was the owner of Tucson's Southwest Grill.I helped him put his menu together.This was a favorite of mine.12/31/13.
Author: Karl Strasser
Oh, my...this is the best cheese ball I've ever made! Great with graham crackers! It taste just like cookie dough!!!
Author: Renae Ethridge
I adapted this recipe from one which used a fresh salsa seasoning mix which is no longer available. I found several recipes for salsa seasoning at online...
Author: Patti D Krause
My neighbor is Vietnamese, she taught me how to make egg rolls but I put my own twist on it and me and my husband love mine too and I want everybody who...
Author: Laura Griffin
Introduced to a similar dip at a restaurant in the Nashville area. It's addictive. I use fat-free sour cream. Overnight chill is key. Flavors meld together....
Author: Melissa Buchanan-Smith
This is a delicious lower fat recipe I make w/ low fat cream cheese and light cream. Great for sunday brunches or as a side dish.
Author: sherry monfils
Want a change from your traditional salsa? Try this easy black bean salsa, that is sure to be a crowd pleaser.
Author: linda hennessey
Delicious and simple fresh Pico de Gallo takes just minutes to prepare and makes all your Mexican and Tex-Mex dishes taste sun kissed fresh. With garden...
Author: Beth Pierce
This is pared down simplicity and so easy to make. It beats the likes of dough balls and garlic bread hands down. The most important thing is not to overcook...
Author: Lynnda Cloutier
This is always gone within an hour of making it! Its amazing! Perfect for a potluck or a picnic!
Author: Jenny Gaffney
Prep is quick and easy to do as it is a "dump" recipe. This was given to me from a co-worker that brought this to our parties all the time and we all loved...
Author: michelle minosh