SWEET AND SPICY BACON BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the bacon in an even layer in a large skillet. Cook over medium-low heat, stirring often with a rubber spatula, until the bacon is light golden brown, about 20 minutes.
- Meanwhile, combine the maple syrup, black pepper and cayenne in a small bowl.
- Pour off some of the rendered bacon fat, leaving just a small amount. Return the skillet to the heat and pour the maple syrup mixture over the bacon. Braise gently until the syrup thickens and glazes the bacon and the bacon is deep golden brown, about 15 minutes. Serve warm.
BACON BITES
This recipe was featured in an email today from the www.kingarthurflour.com website and has gotten rave reviews! Superbowl food!!! :-) "These little savory gems are simple to put together in advance, can go directly from the freezer into the oven, and combine three of the most irresistible snack foods on earth: bread, cheese, and bacon. You can vary the filling in any number of ways (see our tips, below). Make sure you let the bites sit for 5 minutes before serving; the cream cheese gets mighty hot, and you don't want to burn anyone's mouth."
Provided by senseicheryl
Categories Pork
Time 55m
Yield 60 appetizers, 60 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the cheeses until smooth. Stir in the peppers and scallions until evenly distributed; set aside.
- Trim the crusts from the slices of bread.
- Once the bread is trimmed, spread the slices with the filling, covering it completely.
- Roll the bread up from the short side, pressing down just enough to make it stick to itself.
- Wrap a slice of bacon and wrap it around the roll, overlapping the bacon to cover the bread completely. If you need more than one bacon slice, tuck the end of the second bacon slice under the end of the first. Trim the bacon when you get to the top of the roll.
- Freeze the wrapped rolls for 30 minutes to firm them up.
- To bake, preheat the oven to 350°F Lightly grease a baking sheet, or line it with parchment paper.
- Slice the rolls in thirds and place on the baking sheet, cut side down. Bake for 30 to 35 minutes (5 minutes longer if baking from frozen), until the bacon is crisp and the tops are golden brown.
- Remove from the oven and place on a serving platter; let cool for 5 minutes before serving.
BROWN SUGAR-SRIRACHA BACON BITES
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Stir together the sriracha and brown sugar in a medium bowl; add the bacon pieces and toss to coat. Set aside.
- Line a large rimmed baking sheet with aluminum foil; place a wire rack over the foil. Spray the rack liberally with cooking spray. Place the bacon pieces in a single layer on the rack.
- Bake until the bacon is almost crisp, 15 to 20 minutes. Sprinkle the bacon with the toasted and black sesame seeds and bake an additional 5 minutes. Cool for 5 to 8 minutes, moving the bacon pieces slightly on the rack every 2 minutes to prevent sticking. (The bacon will crisp more as it cools.)
3-INGREDIENT BACON BITES
Make and share this 3-Ingredient Bacon Bites recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 40m
Yield 12 balls
Number Of Ingredients 8
Steps:
- Bites:.
- Preheat oven to 375 degrees. Line a sheet tray with parchment paper.
- Place one cube of cheese in the center of each sausage patty. Mold the sausage around the cheese making sure it is tightly sealed.
- Next wrap a piece of bacon around the formed sausage. Place on the prepared baking sheet and freeze for 10 minutes.
- Bake for 30 minutes until the bacon is crispy. Serve with no sugar added ketchup.
- Ketchup:.
- Combine all ingredients plus ¼ cup water in a small sauce pot. Simmer over medium heat for 10 minutes. Cool and serve.
AIR-FRYER SAUSAGE BACON BITES
Try surprising your family one Sunday morning by pulling these out of the air fryer as they head to breakfast and get ready for oohs and aahs. They're equally delicious as a party appetizer. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a large bowl. Cover and refrigerate 4 hours or overnight. , Preheat air fryer to 325°. Sprinkle wrapped sausages with 1 tablespoon brown sugar. In batches, arrange sausages in a single layer in greased air fryer. Cook until bacon is crisp, 15-20 minutes, turning once. Sprinkle with remaining 1 tablespoon brown sugar.
Nutrition Facts : Calories 74 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
BACON-CHEESE BISCUIT BITES
As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.-Margo Lewis, Lake City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
BACON CRESCENT BITES
Invest 20 minutes in prep, and you've got bacon-filled crescent roll appetizers worthy of being passed on a silver tray by a tuxedoed waiter.
Provided by My Food and Family
Categories Sauces & Condiments
Time 35m
Yield Makes 32 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Combine first 4 ingredients.
- Separate each can of crescent dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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BACON BITES - KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (8)Total Time 55 minsServings 60Calories 72 per serving
- Mix together the cheeses until smooth. Stir in the peppers and scallions until evenly distributed; set aside., Trim the crusts from the slices of bread., Once the bread is trimmed, spread the slices with the filling, covering it completely., Roll the bread up from the short side, pressing down just enough to make it stick to itself., Wrap a slice of bacon and wrap it around the roll, overlapping the bacon to cover the bread completely.
- If you need more than one bacon slice, tuck the end of the second bacon slice under the end of the first.
- Trim the bacon when you get to the top of the roll., Freeze the wrapped rolls for 30 minutes to firm them up., To bake, preheat the oven to 350°F.
- Lightly grease a baking sheet, or line it with parchment paper., Slice the rolls in thirds and place on the baking sheet, cut side down.
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