Make and share this No-fuss "company" Burgers recipe from Food.com.
Author: LorenLou
An adaptation from curryfrenzy.com that works - this is the base sauce for many of the curries I will be posting over the next few weeks. This sauce will...
Author: Triedandtested
This recipe was created for RSC#10. It makes a great side dish. Edited 1/2/2008 to reduce the amount of oil and sugar and cooking time as suggested by...
Author: CookingONTheSide
A colorful side dish to add to your favorite meal. Seasonings can be substituted to compliment any dinner. Stove top or microwave. You may also change...
Author: KGCOOK
From Vegetarian Times. This potluck classic tastes best when the vegetables are generously coated with creamy dressing - a mayonnaise-yogurt combination...
Author: Enjolinfam
I love toasted ramen noodles in Chinese Coleslaw, so knew I would enjoy this! Crispy, crunchy, and full of flavor, you will be glad you tried these yummy...
Author: Sharon123
Make and share this Braised Onion Ribbons With Celery recipe from Food.com.
Author: Dancer
"Esca, which means 'bait' is one of Mario Batali's Italian seafood restaurant in NYC. He uses canned mackerel for the bruschetta, but tuna is a fine substitute."...
Author: Manami
Make and share this Greek Fit-For-The-Gods Salad With Spicy Cucumber Dressing recipe from Food.com.
Author: CookingONTheSide
This looked so good the other night as I was watching Food Network. I wanted to post it so I'd not forget what show I saw it on. By Tyler Florence A bowl...
Author: Charlotte J
Make and share this Mushroom Onion Matzoh Kugel recipe from Food.com.
Author: chia2160
Use one free morning to make lots of fried onion, and freeze it in convenient amounts! During the holiday season you'll be so glad you did! So many recipes...
Author: Zurie
Nothing compares to a vine-ripened tomato with the season's sweet onions! Do try to make this very plain salad when tomatoes are at their best! This is...
Author: Zurie
This is a nice side dish and goes well with roasted or grilled meats. From Bon Appetit November 1999.
Author: lazyme
This is a throw together type soup that I just tossed in the Crock Pot. I love bringing soup to work for lunch. It's so easy! Hopefully it turns out ok....
Author: senseicheryl
Make and share this Lentil Soup Created 2002 recipe from Food.com.
Author: Boz7600
Perfect for Thanksgiving. The Pirates' House is a restaurant in Savannah, GA. This is from their cookbook.
Author: Oolala
I like the ingredients here and my kids even admitted that it was good! This goes into a foil packet and it is a slow cooked on the grill in indirect heat...
Author: Oolala
These are the best egg rolls ever. I don't like the egg rolls that you can get at a chinese restaurants...this is the only kind I will eat. My mom would...
Author: Katrina
Make and share this Ww 1 Point - Roast Peppers With Onions recipe from Food.com.
Author: mariposa13
This dish is bursting with flavor, especially the smoky chipotles. Feel free to adjust the quantity of red pepper flakes according to your taste, but the...
Author: FlemishMinx
Make and share this Libbies Golden Onion Rings recipe from Food.com.
Author: Dienia B.
I have been making this for years and recently found out my grandfather loved this as well. A greek waitress taught me this recipe for the salad bar at...
Author: Doxie lover in the
Make and share this Lime Marinated Onion Salad recipe from Food.com.
Author: Happy Harry 2
I found this delicious recipe on the epicurious website to add to our Christmas Eve dinner with Roast Beef. Sounds great!
Author: Penny Stettinius
Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they...
Author: najwa
Make and share this Sweet and Sage Roasted Onions recipe from Food.com.
Author: dicentra
This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.
Author: I Cook Therefore I
A simple, recession-savvy pate. The economists and politicians may be talking HARD TIMES and economic belts may be tightening but we still need to live,...
Author: bluemoon downunder
Healthy comfort food. This dish relies on broth for the sauce, not cream. If you wish, you can use cooking spray instead of olive oil for sauteing the...
Author: sugarpea
This is a recipe I look forward to making in the Spring, when the Vidalias come in season. You can also use other sweet onions in this, such as Texas Sweets,...
Author: PalatablePastime
When onions are fried gently, they release natural sugars. These sugars caramelise, giving sticky softened onions their characteristic flavour. Adding...
Author: PinkCherryBlossom
We've gotten so much broccoli from the CSA we belong to this year! I kept cutting it up and freezing it, but it has taken over the freezer and is starting...
Author: merron-iru kami
This delicious steak can be served alone or the slices can be tossed in a salad with the hot marinade sauce used as dressing. Points...5.
Author: Dancer
Sooo good! I'll confess I got this recipe from Rachael Ray's "30 Minute Meals", but it's too good not to share with everyone. Don't let all the steps scare...
Author: Barbs Miller
Make and share this Browned Leeks With Hazelnut Butter recipe from Food.com.
Author: mightyro_cooking4u
Some french onion soup recipes can seem a little 'thin' tasting - the dijon, thyme and garlic in this one provide just enough depth to leave you going...
Author: Rachel C
I was recently making some Empanadas for dinner and used this as a base for the filling. Before I did anything else to it, I sampled it on a tortilla chip...
Author: MelvinsWifey
Make and share this Rosti-Filled Onions recipe from Food.com.
Author: PinkCherryBlossom
Sweet caramelized onion and three different cheeses make up the topping for this yummy pizza. Feel free to add more cheese if you love it as much as I...
Author: Asha1126
This tastes like french onion soup off the bbq. A great appetizer with garlic bread to dip in the sauce!
Author: Susang
If you're looking for lo-fat-low-calorie, you may want to back out of this page. This is an indulgence. Prep time includes setting to drain water out of...
Author: Parsley
This is an Iraqi dish thought to have originated in Iran. It's tangy and sweet and is a special treat in my family. I have not included the directions...
Author: Hudakore
I'm not a gazpacho lover, but I found this recipe years ago to make for an Italian friend of mine. It seemed to pass his taste buds, so... Preparation...
Author: Sydney Mike