This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.
Author: I Cook Therefore I
From the Australian Heritage Cookbook. Great dish that the whole family will enjoy. Old fashioned comfort food, full of flavour!
Author: djmastermum
Make and share this Out of This World Homemade Salsa recipe from Food.com.
Author: David04
This recipe was created for RSC#10. It makes a great side dish. Edited 1/2/2008 to reduce the amount of oil and sugar and cooking time as suggested by...
Author: CookingONTheSide
Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side...
Author: Oolala
A simple, recession-savvy pate. The economists and politicians may be talking HARD TIMES and economic belts may be tightening but we still need to live,...
Author: bluemoon downunder
Make and share this Mushrooms With Tomatoes and Peas 1972 recipe from Food.com.
Author: andypandy
This salad can be eaten as you would egg salad on a pita, in a wrap, or on bread or toast or used as a veggie dip. The veggies add a great texture and...
Author: for the love of veg
As ever, we adore our food with a bite. This is a recipe I played around with for awhile until I got it just as I like it. Feel free to play around with...
Author: Crabzilla
I came across this in the Times Life newspaper in Mumbai dated September 11th' 2005. This is a Jewish recipe. The Jewish people are a close knit peace-loving...
Author: Charishma_Ramchanda
Make and share this Main Dish of Mixed Vegetables (Albanian Name: Turli Perimesh) recipe from Food.com.
Author: lulelola
I got this recipe from the Holy Trinity Church cookbook, submitted by Fay Leitner, which I got at a book sale. Posting for safe keeping.
Author: Oolala
Make and share this Oven O-Rings (Onion Rings) recipe from Food.com.
Author: NELady
This is from the book Delicious Diabetes Low cal recipes book by Tarla Dalal. Mushrooms are my Mom's favorite veggies and she's diabetic. Mushrooms(khumb)...
Author: Charishma_Ramchanda
This is one of my most requested appetizers. To make it less watery I let the tomatoes drain in a colander for a few minutes after I chop them.
Author: Patty Mae
Make and share this Saucy Eggplant (Aubergine) Casserole recipe from Food.com.
Author: Parsley
When onions are fried gently, they release natural sugars. These sugars caramelise, giving sticky softened onions their characteristic flavour. Adding...
Author: PinkCherryBlossom
Make and share this Coconut Milk Fondue Broth recipe from Food.com.
Author: Boomette
Sooo good! I'll confess I got this recipe from Rachael Ray's "30 Minute Meals", but it's too good not to share with everyone. Don't let all the steps scare...
Author: Barbs Miller
This delicious steak can be served alone or the slices can be tossed in a salad with the hot marinade sauce used as dressing. Points...5.
Author: Dancer
Make and share this Three Berry Couscous Salad recipe from Food.com.
Author: DailyInspiration
For traditional refried beans, mash well drained beans in hot oil or bacon drippings instead of processing them. This keeps well in the fridge, or freezes...
Author: Dancer
Make and share this Browned Leeks With Hazelnut Butter recipe from Food.com.
Author: mightyro_cooking4u
Healthy comfort food. This dish relies on broth for the sauce, not cream. If you wish, you can use cooking spray instead of olive oil for sauteing the...
Author: sugarpea
We like ours a little chunkier and not as pureed as most - so bear that in mind as you prepare this summer treat!!! An easy dish to whip up for any size...
Author: Mommy Diva
From Vegetarian Times. This potluck classic tastes best when the vegetables are generously coated with creamy dressing - a mayonnaise-yogurt combination...
Author: Enjolinfam
For a cheesy, protein and vegetable-packed breakfast idea, here is breakfast cups using onion rings to seal the yummy goodness.
Author: Vanessa Bailey
I love toasted ramen noodles in Chinese Coleslaw, so knew I would enjoy this! Crispy, crunchy, and full of flavor, you will be glad you tried these yummy...
Author: Sharon123
I found this recipe today among some newspaper cuttings. I've not tried it yet but it sure sounds yummy - and flexible. You could vary the topping ingredients...
Author: Daydream
Make and share this Rosti-Filled Onions recipe from Food.com.
Author: PinkCherryBlossom
We've gotten so much broccoli from the CSA we belong to this year! I kept cutting it up and freezing it, but it has taken over the freezer and is starting...
Author: merron-iru kami
Sweet caramelized onion and three different cheeses make up the topping for this yummy pizza. Feel free to add more cheese if you love it as much as I...
Author: Asha1126
Some french onion soup recipes can seem a little 'thin' tasting - the dijon, thyme and garlic in this one provide just enough depth to leave you going...
Author: Rachel C
This tastes like french onion soup off the bbq. A great appetizer with garlic bread to dip in the sauce!
Author: Susang
I'm not a gazpacho lover, but I found this recipe years ago to make for an Italian friend of mine. It seemed to pass his taste buds, so... Preparation...
Author: Sydney Mike
This is an Iraqi dish thought to have originated in Iran. It's tangy and sweet and is a special treat in my family. I have not included the directions...
Author: Hudakore
Makes individual savory kugels with the aid of a muffin tin. A great side dish for a spicier main course or roasted meats (the cook temp and time is very...
Author: FlemishMinx
This is a great way to get your veggies in. The lemon dressing goes great with the orzo. The result is a colorful dish that's great for entertaining since...
Author: Roxygirl in Colorado
If you're looking for lo-fat-low-calorie, you may want to back out of this page. This is an indulgence. Prep time includes setting to drain water out of...
Author: Parsley
This is a very old traditional South African salad recipe. The instructions therefore ask that you adjust the dressing to your taste, as in days of old...
Author: Zurie
This sounds like a delicious batter for onion rings or for many other things for that matter,!! Got the recipe from a regional magazine - Saltscapes -
Author: Chef mariajane
Sliced green and red onion power up purchased French onion dip; fennel adds a slight anise flavor. Taken from the BH&G magazine.
Author: jonesies
Quick and easy to prepare. Make ahead and then cook. Kids like coffee cans when camping,Moms like grill bags for easier cleanup. Your preference. This...
Author: Montana Heart Song
This is a nice side dish and goes well with roasted or grilled meats. From Bon Appetit November 1999.
Author: lazyme