I came across this in the Times Life newspaper in Mumbai dated September 11th' 2005. This is a Jewish recipe. The Jewish people are a close knit peace-loving...
Author: Charishma_Ramchanda
This is one of my most requested appetizers. To make it less watery I let the tomatoes drain in a colander for a few minutes after I chop them.
Author: Patty Mae
Make and share this Main Dish of Mixed Vegetables (Albanian Name: Turli Perimesh) recipe from Food.com.
Author: lulelola
I got this recipe from the Holy Trinity Church cookbook, submitted by Fay Leitner, which I got at a book sale. Posting for safe keeping.
Author: Oolala
Make and share this Mushrooms With Tomatoes and Peas 1972 recipe from Food.com.
Author: andypandy
Make and share this Oven O-Rings (Onion Rings) recipe from Food.com.
Author: NELady
This dish is bursting with flavor, especially the smoky chipotles. Feel free to adjust the quantity of red pepper flakes according to your taste, but the...
Author: FlemishMinx
Make and share this Out of This World Homemade Salsa recipe from Food.com.
Author: David04
This recipe was created for RSC#10. It makes a great side dish. Edited 1/2/2008 to reduce the amount of oil and sugar and cooking time as suggested by...
Author: CookingONTheSide
This is from the book Delicious Diabetes Low cal recipes book by Tarla Dalal. Mushrooms are my Mom's favorite veggies and she's diabetic. Mushrooms(khumb)...
Author: Charishma_Ramchanda
I have been making this for years and recently found out my grandfather loved this as well. A greek waitress taught me this recipe for the salad bar at...
Author: Doxie lover in the
Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side...
Author: Oolala
Make and share this Saucy Eggplant (Aubergine) Casserole recipe from Food.com.
Author: Parsley
This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.
Author: I Cook Therefore I
Make and share this Three Berry Couscous Salad recipe from Food.com.
Author: DailyInspiration
A simple, recession-savvy pate. The economists and politicians may be talking HARD TIMES and economic belts may be tightening but we still need to live,...
Author: bluemoon downunder
I found this recipe today among some newspaper cuttings. I've not tried it yet but it sure sounds yummy - and flexible. You could vary the topping ingredients...
Author: Daydream
For traditional refried beans, mash well drained beans in hot oil or bacon drippings instead of processing them. This keeps well in the fridge, or freezes...
Author: Dancer
Make and share this Coconut Milk Fondue Broth recipe from Food.com.
Author: Boomette
From Vegetarian Times. This potluck classic tastes best when the vegetables are generously coated with creamy dressing - a mayonnaise-yogurt combination...
Author: Enjolinfam
We like ours a little chunkier and not as pureed as most - so bear that in mind as you prepare this summer treat!!! An easy dish to whip up for any size...
Author: Mommy Diva
When onions are fried gently, they release natural sugars. These sugars caramelise, giving sticky softened onions their characteristic flavour. Adding...
Author: PinkCherryBlossom
For a cheesy, protein and vegetable-packed breakfast idea, here is breakfast cups using onion rings to seal the yummy goodness.
Author: Vanessa Bailey
I love toasted ramen noodles in Chinese Coleslaw, so knew I would enjoy this! Crispy, crunchy, and full of flavor, you will be glad you tried these yummy...
Author: Sharon123
Sooo good! I'll confess I got this recipe from Rachael Ray's "30 Minute Meals", but it's too good not to share with everyone. Don't let all the steps scare...
Author: Barbs Miller
This delicious steak can be served alone or the slices can be tossed in a salad with the hot marinade sauce used as dressing. Points...5.
Author: Dancer
Healthy comfort food. This dish relies on broth for the sauce, not cream. If you wish, you can use cooking spray instead of olive oil for sauteing the...
Author: sugarpea
Make and share this Browned Leeks With Hazelnut Butter recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Rosti-Filled Onions recipe from Food.com.
Author: PinkCherryBlossom
We've gotten so much broccoli from the CSA we belong to this year! I kept cutting it up and freezing it, but it has taken over the freezer and is starting...
Author: merron-iru kami
Some french onion soup recipes can seem a little 'thin' tasting - the dijon, thyme and garlic in this one provide just enough depth to leave you going...
Author: Rachel C
This tastes like french onion soup off the bbq. A great appetizer with garlic bread to dip in the sauce!
Author: Susang
Sweet caramelized onion and three different cheeses make up the topping for this yummy pizza. Feel free to add more cheese if you love it as much as I...
Author: Asha1126
This is a nice side dish and goes well with roasted or grilled meats. From Bon Appetit November 1999.
Author: lazyme
I'm not a gazpacho lover, but I found this recipe years ago to make for an Italian friend of mine. It seemed to pass his taste buds, so... Preparation...
Author: Sydney Mike
Make and share this Braised Onion Ribbons With Celery recipe from Food.com.
Author: Dancer
This is an Iraqi dish thought to have originated in Iran. It's tangy and sweet and is a special treat in my family. I have not included the directions...
Author: Hudakore
Make and share this Greek Fit-For-The-Gods Salad With Spicy Cucumber Dressing recipe from Food.com.
Author: CookingONTheSide
If you're looking for lo-fat-low-calorie, you may want to back out of this page. This is an indulgence. Prep time includes setting to drain water out of...
Author: Parsley
Makes individual savory kugels with the aid of a muffin tin. A great side dish for a spicier main course or roasted meats (the cook temp and time is very...
Author: FlemishMinx
This is a great way to get your veggies in. The lemon dressing goes great with the orzo. The result is a colorful dish that's great for entertaining since...
Author: Roxygirl in Colorado
This sounds like a delicious batter for onion rings or for many other things for that matter,!! Got the recipe from a regional magazine - Saltscapes -
Author: Chef mariajane
Sliced green and red onion power up purchased French onion dip; fennel adds a slight anise flavor. Taken from the BH&G magazine.
Author: jonesies