Slaphakskeentjies South African Onion Salad Food

TRADITIONAL MELKTERT

Steps:

• METHOD.
• First bake the pastry base, and allow it to cool. If the base is filled before it is cool, it will go soggy.
• PASTRY BASE.
• Mix the butter and sugar vigorously until it is light in colour. It does not have to be smooth, the grainy texture of the sugar helps the crust to be more like biscuit than cake.
• Add the egg and beat well.
• Add the flour and beat until well blended and smooth.
• Press into a spring-form cake tin or loose-bottom tin, making sure that the pastry comes at least 4cms (1 1/2 inches) up the side of the tin.
• Bake at 180degC for 25mins. Remove from oven and allow to cool.
• FILLING.
• Put the milk, cinnamon stick, vanilla pod and butter into a saucepan and scald. (bring almost to the boil before removing from the heat.) Turn off the heat and allow the saucepan to remain on the hot stove plate for the cinnamon and vanilla flavours to steep.
• Meanwhile, put the honey (or sugar) and eggs into a bowl and whisk vigorously, adding small amounts of the flours until you have a smooth and well-blended consistency.
• Strain the hot milk, and pour onto the sugar and egg mixture while beating until all the ingredients are well blended.
• Return to the saucepan, and simmer over a low heat, stirring constantly with a wooden spoon or wire whisk until the mixture is thick and creamy, taking care that it does not stick to the bottom of the saucepan.
• Pour the mixture into the prepared and cooled pastry case, (which should still be in the tin), sprinkle lightly with ground cinnamon, and refrigerate until cold and set.

BANANA MANDAZI

Steps:

• Place the egg, bananas, milk, vanilla extract, flour, baking powder and sugar in a blender or food processor. Whiz to make a smooth batter with a creamy, pourable consistency (if it is too thick add a little extra milk). Set aside for 10 minutes.
• Heat the oil in a heavy saucepan or deep fat fryer and carefully fry spoonfuls of the mixture for 3-4 minutes until golden. Remove with a slotted spoon and drain on kitchen towel.
• Serve with grilled pineapple, chilli syrup and deep fried basil leaves.

HACIENDA ONION SALAD

Steps:

• In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and olive oil.
• Toss well: garnish with cilantro sprigs.