Toasting oats adds such great flavor to these muffins. I've tried them with chopped fresh apple and raisins too. Feel free to change up the fruits and...
The best place to shop for ingredients is at the liquor mart. If you want to try a slight variation, try leaving out the whiskey and milk and just adding...
I love apple butter & so I incorporated the apple butter into another recipe I've been making for years, and they turned out delicious! I hope you try...
This makes a nice gift in a jar, but I like to mix it up in a zipper-bag to take out in the RV. I do this with other baking recipes also, so we don't have...
Low-carb, grain-free muffins that taste like cornbread! Made with coconut flour and bursting with cranberries and jalapeƱo, these delicious muffins would...
During the Covid-19 epidemic, I've had a terrible time finding English muffins in my local store. I never realized how easy they are to make. You don't...
This recie came from the Food.com. Nutritional values are as follows: calories 97.6, total fat 2.9g, saturated fat 0.7g, cholesterol 0, sugar 10.1g, sodium...
A super moist, easy, and healthy muffin recipe that will satisfy all ages and especially those with allergies or lifestyles that are gluten-free, dairy-free,...
A super moist, easy, and healthy muffin recipe that will satisfy all ages and especially those with allergies or lifestyles that are gluten-free, dairy-free,...
These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast...
My family loves my muffins and I can make any flavor of muffins and it is so good to drink coffee with it. It is so easy to make them. They are so delicious...
This recipe comes from a very old book I received in the 70's. I make these muffins about every week for our co-op coffee haus and they are always well...
I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with...
Breakfast of Champions! Well not exactly. I have a lot that I need to accomplish today; but I am a breakfast person-- helps me siege the day! I didn't...
I went to a Taste of Home Cooking School a few years ago and this is one of the featured recipes. I have made these for Ladies Retreats because they are...
This paleo omelet tastes great. It's easy to make and you can freeze the leftover muffins to reheat on the go for a quick breakfast. This recipe can also...
You can use all white or all wheat flour and for just a hint of spice you may add ginger or cinnamon with the flour. You can also use fresh fruit, chopped...
Mom would make this batter the night before and bake the mufins before school for us as kids. Waking up to the aroma of these muffins on a winter day is...
A delicious way to use fresh rhubarb! These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb....
These delicious muffins are the perfect combination of sweet and tart. Sweetened with organic stevia and mixed with organic raspberries make these muffins...
Maybe the use of mayonnaise in this recipe seems strange, but I promise, it makes for a fluffy, delicious muffin! Make sure to use real, full-fat mayonnaise,...
I received this in an email from a friend, (I sometimes make them with Bing Cherries instead of the strawberries): *Recipe and Photo's...March 9, 2008...
If you will take notice there is no sugar added to this recipe and all the flavors are natural. I have listed below a website for the health benefits of...
This recipe came about since I wanted something more than a banana muffin. The grated carrot adds a new level to the taste. The flour mix you use is up...
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro says about this recipe. "Danish desserts make ample use of cream, sour...