Prune Juice Bran Muffins Food

BANANA PRUNE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
• In a large bowl, combine sugar, oil and eggs. Beat until smooth. Blend in banana and vanilla. Mix together flour, baking powder, baking soda, salt and cinnamon, then stir into egg mixture until just moistened. Mix in the prunes. Spoon into muffin cups.
• Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

PRUNE BREAKFAST MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
• Combine all-purpose flour, sorghum flour, baking powder, baking soda, and salt in a bowl. Set aside.
• Beat eggs in a bowl using an electric mixer until light and frothy. Add prunes, sugar, lemonade, water, and cereal to beaten eggs; mix well. Stir in flour mixture until just combined. Pour batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and let muffins cool completely before removing from cups.

LOW FAT PRUNE AND FRUIT MUFFINS

Steps:

• Mix bran, prune juice, skim milk and brown sugar.
• Set aside for ten minutes.
• Stir in beaten eggs, flours, baking powder, nutmet, cinnamon and salt.
• Blend thoroughly.
• Stir in apple sauce raisins and walnuts.
• Spoon equally divided into greased muffin tins.
• Bake in 425 degree oven for 15-20 minutes until lightly brown and springy to the touch.

BANANA, BRAN AND PRUNE MUFFINS

Steps:

• Turn oven on to 375°.
• Combine all dry ingredients in large bowl.
• Mix cut up prunes into flour mixture using your hands so you can separate the pieces and each piece gets coated with flour mixture.
• You can mash all bananas or you can do what I do and slice one of them.
• In smaller bowl mix all wet ingredients including bananas until well mixed.
• Add wet ingredients to dry and fold to mix gently.
• Don't over mix.
• Spoon into paper lined or greased muffin tins.
• I make 6 giant muffins or you can make 12 ordinary size muffins.
• Baking time will vary from about 20 minutes for regular size to 30 minutes for giant size.

PRUNE JUICE BRAN MUFFINS

Steps:

• Mix cereal, prune juice, applesauce and egg in a bowl, let stand 5 minutes. Add fruit if desired. Mix flour, baking powder, baking soda and cinnamon and add to cereal mixture. Stir just until moistened and spoon into muffin pan sprayed with Pam. Bake at 350℉ (180℃) F 18 to 20 minutes, or until tested wooden skewer inserted into centre comes out clean.

BRAN AND CURRANT MUFFINS

Steps:

• Heat oven to 400 degrees. Lightly oil nine standard-size muffin cups, or line them with paper liners.
• Combine wheat bran, prune juice, yogurt, currants, molasses, oil, egg, and vanilla in a large mixing bowl. Let stand for 10 minutes.
• Whisk together flour, baking powder, baking soda, and salt in a small bowl. Stir dry ingredients into the bran mixture just until dry ingredients are moistened. Do not overmix.
• Spoon batter into muffin cups, filling each about three-quarters full. Bake in the center of the oven for 20 minutes.
• Turn muffins out of the pan, and let them cool on a rack.

GIANT BRAN AND RAISIN MUFFINS

Steps:

• Heat oven to 375 degrees. Lightly butter six giant-size muffin cups, or line them with paper liners.
• Combine wheat bran, raisins, prune juice, yogurt, molasses, butter, eggs, and vanilla in a large bowl. Let stand for 10 minutes.
• Whisk together flour, baking powder, baking soda, and salt in a small bowl. Stir dry ingredients into the bran mixture just until dry ingredients are moistened. Do not overmix.
• Spoon 1 cup batter into each of the giant muffin cups. Bake in the center of the oven until a cake tester comes out clean, 27 to 30 minutes.
• Turn muffins out of the pan, and let them cool on a rack.