Makeover Crunchy Sweet Potato Casserole Food

CRUNCHY SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 375° In a large bowl, combine first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, 20 minutes or until a thermometer reads 160°. , Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes or until topping is lightly browned.

MAKEOVER CRUNCHY SWEET POTATO CASSEROLE

Steps:

• Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a food processor. Add the milk, egg substitute, egg, butter and extracts; cover and process until smooth. Pour into a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine brown sugar and flour. Cut in butter until crumbly. Sprinkle over sweet potato mixture; sprinkle with pecans. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.

THE BEST SWEET POTATO CASSEROLE

Steps:

• For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
• For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
• Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
• For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

SWEET POTATO CRUNCH CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
• Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
• Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
• Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.

CRUNCHY SWEET POTATO BAKE

Steps:

• Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-18 minutes or until tender. Drain. Mash the sweet potatoes with the sugar, milk, butter, ginger, cinnamon and nutmeg. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes or until heated through. , Combine the topping ingredients; sprinkle over potatoes. Bake, uncovered, for 5-10 minutes or until topping is lightly browned.

BEST EVER SWEET POTATO CASSEROLE (CRUNCHY TOP)

Steps:

• Beat mashed cooked sweet potato, sugar, butter, vanilla, and eggs together.
• Place in a greased casserole dish.
• Mix topping ingredients together and sprinkle over sweet potato mixture.
• Bake in 350 degree oven for 1 hour.
• Enjoy!

SWEET POTATO CASSEROLE CRUNCH GOODIE

Steps:

• Mix first 6 ingredients for the filling. Place in a greased casserole dish (I use an 8x8).
• Mix remaining 4 ingredients for the topping.
• Pour over filling mixture.
• Bake at 350 for 30-40 minute or until light browning appears.

MAKEOVER SOUTHERN FAVORITE SWEET POTATOES

Steps:

• In a large bowl, combine the eggs, milk, sugar, pineapple juice, butter and vanilla. Gently stir in sweet potatoes. Transfer to a 3-qt. baking dish coated with cooking spray., Combine the topping ingredients; spoon over sweet potato mixture. Bake, uncovered, at 350° for 40-50 minutes or until bubbly and golden brown.

SWEET POTATO CASSEROLE VII

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
• In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
• Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350°F.
• Mix all main recipe ingredients together with a mixer. Pour into a large greased casserole pan.
• Mix all topping ingredients together and crumble on top of sweet potato mixture. Bake for approximately 35 minutes.

CRISPY STREUSELED SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Place potatoes in large pot of water and cook until tender.
• Drain, cool slightly and peel.
• Cut into chunks.
• Combine the half-and-half and next 4 ingredients in a large bowl, stirring with a whisk.
• Add potato to egg mixture, beat with a mixer at medium speed until smooth.
• Spoon potato mixture into a 13 x 9-inch baking dish coated with cooking spray.
• Combine flour and sugar in a food processor; pulse to combine.
• Add chilled butter, pulse until mixture resembles coarse meal.
• Stir in pecans; sprinkle over potato mixture.
• Cover and bake at 375 degrees for 15 minutes.
• Uncover and bake 25 minutes more or until the topping is browned and the potatoes are heated through.

CRISPY SWEET POTATO CASSEROLE

Steps:

• Grate Sweet Potatoes in Food Processor. Mix all ingredients together, adding the eggs and butter last. Turn Mixture in Casserole dish. Bake about 1 hour and 350 degrees Fahrenheit. Turn Frequently while baking. Should be slightly brown and bubbling when done.
• Enjoy!