4 Ingredient Blueberry Banana Oatmeal Muffins Food

4 INGREDIENT BLUEBERRY BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 350° Fahrenheit.
• Grease a 12-count muffin tin with nonstick spray.
• Add all the ingredients to a food process, and process until evenly creamy.
• Using an ice cream scoop, fill each muffin tin well to the top with batter.
• Place in the oven, and bake for 18-20 minutes, or until a toothpick inserted into the center of the muffin comes out clean.
• Enjoy warm!

BLUEBERRY BANANA OAT MUFFINS

Steps:

• Spray 12 large muffin cups with Pam or use paper cups.
• Combine first 7 dry ingredients in mixing bowl.
• Mix well.
• Beat egg whites, banana and melted margarine together until smooth.
• Add banana mixture to dry ingredients.
• Stir just until moistened.
• Fold in blueberries.
• Fill muffin cups almost full.
• Bake at 375 degrees F for 20-25 minutes.

EASY MOIST BANANA BLUEBERRY MUFFINS

Steps:

• Mash bananas in a large mixing bowl.
• Add sugar and egg.
• Add butter and blueberries.
• Combine dry ingredients and gently stir into banana mixture.
• Pour into 12 well-greased muffin cups.
• Bake at 375 degrees for 20 minutes.

VEGAN BLUEBERRY AND BANANA OATMEAL MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
• Whisk almond milk, mashed banana, and vanilla extract together in a large mixing bowl until smooth. Add oats, brown sugar, cinnamon, baking powder, and sea salt; mix until well combined. Fold in blueberries. Fill the prepared muffin cups evenly with batter.
• Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.