Banana Chia Chocolate Chip Muffins Food

BANANA CHIA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 350°F and line a muffin tin with liners or spray with nonstick spray.
• In a small bowl, mix together ground flax and water and allow to sit for a few minutes to gel. Add the mashed bananas then mix in the rest of the wet ingredients.
• Sift in all dry ingredients to the same bowl except the chocolate chips.
• Mix until well combined, then fold in the chocolate chips.
• Fill each muffin cup about 3/4 of the way full and sprinkle the top with more chocolate chips, chia seeds, and oats (optional).
• Bake the muffins for 20-25 minutes, or until a toothpick comes out clean.
• Allow the muffins to cool for 10 minutes, then remove them from pan.
• Store leftover muffins in an airtight container in the fridge for up to a week and freeze for long term storage.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat the oven to 375 degrees F.
• Line a 12-cup muffin pan with parchment squares so they come up over the sides, and set aside.
• Whisk together the flours, wheat germ, baking soda and salt in a medium bowl. Beat the butter and sugars together with an electric mixer until light and fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition.
• Mash the bananas with a fork in a separate bowl. Stir in the milk and vanilla. With the mixer on low, alternately add thirds of the flour mixture and halves of the banana mixture to the butter mixture, beginning and ending with the flour mixture. Mix until just combined. Fold in the chocolate chips.
• Divide the batter among the muffin cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 24 minutes.

LOW FAT CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Mash bananas.
• Add remaining ingredients except chocolate chips and mix.
• Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
• Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).

BANANA CHOCOLATE-CHIP MUFFINS

Steps:

• Preheat oven to 350.
• Combine bananas, oil, sugar, vanilla and egg in a large bowl, and mix well.
• Mix dry ingredients in a separate bowl.
• Add flour mixture to banana mixture, mixing until just blended.
• (ignore lumps) Fill muffin tins about 2/3 full.
• Bake 20 minutes.
• This recipe doubles easily.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Prehaet oven to 350 degrees.
• Line you muffin tins with liners.
• In a medium bowl, mix flour, baking soda and salt.
• In a large bowl, beat the sgar and oil together.
• Then add mashed bananas.
• Stir in water and vanilla and mix thoroughly.
• Add the flour mixture and the chocolate chips and mix until just combined.
• Fill each muffin tin with about 2 full TBSP of the batter.
• Bake for 20-30 minutes until golden brown and toothpick comes out clean.
• *mine took exactly 25 minutes to be perfect!

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Puree bananas in blender.
• In medium bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended.
• In large bowl, combine flour, baking powder, cinnamon and salt.
• Stir in chocolate chips and nuts.
• Make well in center of dry ingredients; pour in banana mixture.
• Mix until just blended.
• Spoon into well greased 2 1/2-inch muffin cups.
• Bake in 350° oven for 25 to 30 minutes or until done.
• Remove from pans and cool.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
• In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
• Bake 17 to 20 minutes or until golden brown. Cool 5 minutes; remove from pan.