SLOW-COOKER CREAMED CORN
Hosting a summer BBQ? Prepare this simple creamed corn ahead of time and let the slow cooker do its job while you man the grill.
Provided by Food Network Kitchen
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Add the corn kernels to the insert of a 6-quart slow cooker. Use the back of a butter knife to scrape the juice from the cobs and add to the slow cooker. Tie the thyme together with kitchen twine and add to the slow cooker along with the half-and-half, butter, cream cheese, garlic, 2 teaspoons salt and 1/2 teaspoon pepper. Cover with a lid and cook on low heat for 4 hours.
- Turn off the heat, remove the lid and discard the thyme. Stir with a wooden spoon or rubber spatula until the mixture comes together. Cover with the lid and rest the creamed corn for 15 minutes. Serve topped with bacon and sliced scallions.
SLOW COOKER CHEESY CREAMED CORN
Cheesy creamed corn is a delicious and easy side dish to prepare. This slow cooker recipe is a perfect holiday side dish!
Provided by Kristen Whirrett | Joyfully Thriving
Categories Slow Cooker
Time 4h10m
Number Of Ingredients 7
Steps:
- Pour a third of your frozen corn into the slow cooker.
- Cut half of your cream cream cheese into chunks and place over the frozen corn.
- Break two slices of the American cheese over the corn as well.
- Pour another third of frozen corn over the previous layer.
- Cut the rest of your cream cheese into chunks and place over corn. Break another two slices of American cheese into the crock pot.
- Pour the remaining frozen corn on top.
- Break the remaining two slices of cheese over the corn.
- Slice the butter over the corn.
- Pour water and milk over the corn.
- Sprinkle the sugar across the top.
- Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.
Nutrition Facts : ServingSize 16 servings, Calories 218 calories, Sugar 5.9g, Sodium 220mg, Fat 12.2g, SaturatedFat 7.3g, Carbohydrate 21.1g, Fiber 2.8g, Protein 5.8g, Cholesterol 36mg
SLOW COOKER CREAMED CORN
Good and easy!
Provided by DOTTE
Categories Side Dish Vegetables Corn
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g
SLOW COOKER CREAMED CORN
Make and share this Slow Cooker Creamed Corn recipe from Food.com.
Provided by CHEF GRPA
Categories Corn
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- 1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
- 2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
- My Note: I do suggest using 1 and 1/2 (16 oz.) pkgs. of corn, 1/4 teaspoons of pepper, and 1 teaspoons of salt. I also think that it is best to heat all the ingredients except for the corn on the stovetop before placing in the crockpot. Start on high in the crockpot and cook for one hour. Turn to low and cook for around 3-4 hours.
- If you didn't have frozen corn so I added 3 drained cans of regular corn instead and it came out perfect. I changed nothing else. Certainly a once in awhile thing with all the butter and cream cheese but I might try it out next time with a butter substitute and lower calorie cream cheese and see how that works out.
- I have cut the corn off 4 leftover ears and added a can of fiesta corn and a can of plain corn kernels that I had. As others said it seemed to need more corn for the amount of cream sauce that it makes. Do stir after your chunks of cream cheese and butter are at the melting point in your crock pot. They do not disperse evenly on their own. Flavor was more savory and corny than sweet if you do not add more sugar than the recipe calls for, but I really liked that. The cream cheese did not give it a big cheesey taste either. I love cheese but I wasn't trying to make cheese corn. Much different and more gourmet tasting than the stuff in the can.
Nutrition Facts : Calories 187.6, Fat 14.9, SaturatedFat 8.8, Cholesterol 42.6, Sodium 135.2, Carbohydrate 12.8, Fiber 1, Sugar 1.7, Protein 3
SLOW COOKER CREAMED CORN RECIPE
You'll never go back to canned creamed corn after you try this Slow Cooker Creamed Corn. Throw this simple creamed corn recipe together in a matter of minutes.
Provided by Contributor
Categories Side Dish
Time 4h5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a slow cooker.
- Cook on high for 2-4 hours, or on low for 4-6 hours.
- Remove lid and stir to combine and garnish with fresh thyme before serving.
Nutrition Facts : Calories 261 kcal, Carbohydrate 24 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 51 mg, Sodium 164 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
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