Spoon Muffins Food

SPOON BREAD MUFFINS

Steps:

• Preheat oven to 425º. Grease 12 cup muffin pan with butter or cooking spray.
• Combine cornmeal, baking soda and salt in a large bowl. Whisk eggs and buttermilk into dry ingredients, stirring vigorously until smooth. Stir in cheese and chives. Pour into muffin tins, fill almost to the top. The batter will be runny.
• Bake for 13-15 minutes until lightly brown. Cool in pan on a wire rack for 5 minutes before removing.

COMPANY SPOON BREAD MUFFINS

Steps:

• 1. Preheat oven 375 lightly grease 9x13 pan or in this case place cupcake wrapper in muffin tin (12)
• 2. Mix all the ingredients by hand in a large mixing bowl
• 3. scoop out mixture and fill up the muffin cups and bake 35 minutes on center rack. I saw this on Sandra Lee's cooking show. Not the recipe but the process of using the muffin tin for a indiviual spoon bread muffin. If you prefer you may pour into a greased 9x13 pan and bake at 35 minutes on center rack and cut in squares. These company spoonbread muffins are so moist and good.

SPOON-BREAD MUFFINS

Steps:

• Preheat oven to 425°F with rack in middle. Butter muffin cups.
• Whisk together cornmeal, baking soda, and salt in a bowl. Whisk buttermilk into eggs, then add to cornmeal mixture and whisk vigorously until smooth. Whisk in butter.
• Divide batter among muffin cups and bake until edges begin to pull away from sides and a wooden pick inserted in center of a muffin comes out clean, 20 to 25 minutes. Turn out onto a rack and serve warm.

MORNING GLORY KITCHEN SINK MUFFINS

Steps:

• Preheat oven to 350.
• Combine flour, brown sugar, baking soda, cinnamon, and salt in large bowl.
• Stir in carrot and next 5 ingredients. Make a well in center of mixture.
• Combine oil and next 4 ingredients; stir with a whisk.
• Add oil mixture to flour mixture, stirring just until moist.
• Spoon batter evenly into muffin cups coated with cooking spray.
• Bake at 350 for 25 - 30 minutes or until muffins spring back when touched lightly in center.
• Remove muffins from pan immediately; let cool on a wire rack.

JIFFY SPOON BREAD

Steps:

• Mix all together except cheese.
• Spread evenly in a greased 9x13-inch pan.
• Bake at 350° degrees for 35 minutes.
• Remove from oven.
• Sprinkle cheese on top.
• Return to oven and bake for 10 more minutes, or until cheese melts.