MISSISSIPPI MUD CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
- In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
- In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
- In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
- Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
- For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
- Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.
MISSISSIPPI MUD CAKE
This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!
Provided by The Giggle Box
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Lightly grease a 9x13 inch pan.
- Melt the butter in a medium saucepan.
- Add the cocoa and stir.
- Remove from the heat.
- Pour butter mixture into a mixing bowl and add sugar and eggs.
- Mix until blended.
- Add the vanilla.
- Mix in the flour and salt.
- Stir in the pecans.
- Put batter into prepared pan and cook for 35 minutes or until done.
- Remove from oven and sprinkle with marshmallows.
- Cool in the pan on a wire rack.
- For the frosting: Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake.
- If your frosting is too thick, add more milk.
Nutrition Facts : Calories 487.2, Fat 17.5, SaturatedFat 10.3, Cholesterol 91.4, Sodium 180.1, Carbohydrate 80.4, Fiber 1.2, Sugar 64, Protein 4.5
PECAN MISSISSIPPI MUD CAKE
I found this in a Taste of Home: Cooking for 2 magazine (even though it serves 6) and I've been dying to try it! Posting here for safe keeping. It also uses a 6" spring form pan so I can't imagine those 6 servings are going to be very big!
Provided by PSU Lioness
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- CAKE:.
- Heat oven to 350.
- Coat a 6 inch springform pan with nonstick cooking spray and dust with flour; set aside.
- In a small mixing bowl, cream butter and sugar. Beat in egg and vanilla.
- Combine the flour, cocoa and salt; stir into creamed mixture just until blended.
- Stir in pecans.
- Transfer to prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- FROSTING:.
- In a small saucepan, combine the butter, milk and cocoa; bring to a boil.
- Remove from the heat; beat in the confectioners' sugar and vanilla.
- Place springform pan on a wire rack.
- Immediately spread marshmallow creme over hot cake.
- Drop 2 tbsp of frosting over creme; cut through with a knife to swirl.
- Cool completely.
- Carefully run a knife around edge of pan to loosen; remove sides of pan.
- Spread remaining frosting over top and sides of cake.
- Sprinkle pecans on top.
Nutrition Facts : Calories 408.8, Fat 21.7, SaturatedFat 9.7, Cholesterol 66.9, Sodium 240.4, Carbohydrate 54.1, Fiber 2.1, Sugar 42.9, Protein 3.5
MISSISSIPPI PECAN CAKE
Make and share this Mississippi Pecan Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F.
- Sift dry cake ingredients together.
- Cream butter, sugar, vanilla and whole egg until fluffy; add egg yolks one at a time and beat well after each.
- Add dry ingredients to creamed mixture alternatively with water; stir until smooth.
- Grease 10 inch tube pan and line the bottom only with waxed paper.
- For the pecan mixture: Combine egg whites, salt and water. Beat at high speed until stiff, but not dry. Stir together sugar, flour, and baking powder. Gradually beat into whites until stiff. Fold in ground nuts.
- Pour half the cake batter into prepared pan.
- Drop the pecan mixture by spoonfuls on batter then top with the remaining cake batter.
- Bake for 1 hour 25 minutes or until toothpick inserted in the center comes out clean.
- Cool cake in pan on cooling rack; turn out when cool.
Nutrition Facts : Calories 604.2, Fat 35.5, SaturatedFat 7.6, Cholesterol 85.2, Sodium 391.7, Carbohydrate 68.2, Fiber 4.2, Sugar 43.3, Protein 8.3
MISSISSIPPI MUD CAKE
Make and share this Mississippi Mud Cake recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h10m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- preheat oven to 275.
- grease and flour a 9x4 loaf pan.
- mix coffee, butter, chocolate in a bowl and microwave until chocolate is melted 1-2 minutes.
- cool.
- beat the egg.
- stir in bourbon and vanilla.
- add to chocolate mixture, stirring.
- in a medium bowl sift flour, sugar, baking soda, salt.
- beat into chocolate mixture until smooth.
- stir in pecans and raisins.
- pour into loaf pan.
- bake 45-55 minutes.
- remove and cool in pan on wire rack for 20 minutes.
- remove from pan and cool completely.
- serve with whipped cream.
Nutrition Facts : Calories 3599.1, Fat 201.9, SaturatedFat 92.6, Cholesterol 455.5, Sodium 1542.1, Carbohydrate 402.7, Fiber 27, Sugar 248.2, Protein 39.4
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