4 Ingredient Teriyaki Sauce Food
4-INGREDIENT TERIYAKI SAUCE
Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Provided by Antoinette Reyes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.
Nutrition Facts : Calories 125 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 1.8 g, Sodium 1071.6 mg, Sugar 27.3 g
4-INGREDIENT TERIYAKI PORK CHOPS
Make and share this 4-Ingredient Teriyaki Pork Chops recipe from Food.com.
Provided by kmarques77
Categories Pork
Time 7h3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spray inside of slow cooker with cooking spray.
- Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well.
- Place pork chops in cooker;pour mixture over top.
- Cover and cook on low heat 7-8 hours.
TERIYAKI SAUCE
This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers
Provided by Esther Clark
Categories Condiment
Time 15m
Yield Makes 1 medium sized jar
Number Of Ingredients 8
Steps:
- Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
- Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.
Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium
EASY 4 INGREDIENT SALMON TERIYAKI
My family & I love salmon and this is our favorite way to have it prepared. It's so easy and is fool-proof! Only 4 ingredients! I use Kikkoman Less Sodium Teriyaki Marinade & Sauce. I usually serve this with basmati rice and grilled asparagus. Hope you enjoy it!
Provided by Deb64
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 375 degrees.
- Place salmon fillet on large sheet of thick aluminum foil(or two sheets to add width).
- Add sliced onions and garlic on salmon.
- Gently pour teriyaki marinade/sauce on top.
- Pull up sides of aluminum foil to make a leak free packet.
- Place salmon packet on baking sheet.
- Cook for 35-45 minutes. Check by opening packet slightly (be careful, extremely hot steam!).
- Cut into portions and serve.
Nutrition Facts : Calories 370.6, Fat 9.8, SaturatedFat 1.6, Cholesterol 147.8, Sodium 1571.2, Carbohydrate 8.3, Fiber 0.3, Sugar 5.5, Protein 59.1
TERIYAKI SAUCE
Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Provided by Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
More about "4 ingredient teriyaki sauce food"
4 INGREDIENT TERIYAKI SAUCE - TIPBUZZ
How to Make Teriyaki Sauce. There are only 2 easy steps and 4 simple ingredients to make Teriyaki Sauce. It is made of soy sauce, sake …
From tipbuzz.com
Estimated Reading Time 6 mins
From tipbuzz.com
Estimated Reading Time 6 mins
SUPER EASY 4 INGREDIENT TERIYAKI CHICKEN - DAYS OF A …
Four Ingredient Teriyaki Chicken – Serves 4-8. Ingredients: 4-8 Chicken Thighs; ½ cup reduced sodium soy sauce; ½ cup Mirin sweetened rice wine vinegar; 1 tablespoon fresh minced ginger; Directions: Remove bone …
From daysofadomesticdad.com
From daysofadomesticdad.com
3 INGREDIENT EASY TERIYAKI SAUCE RECIPE - THE …
In a small pot whisk soy sauce, water, cornstarch and honey together until smooth. Add any of the optional additional ingredients you are using (vinegar, garlic, ginger, etc) . Bring to a boil. Reduce heat to medium …
From theadventurebite.com
From theadventurebite.com
HOMEMADE TERIYAKI SAUCE | RECIPETIN EATS
Combine ingredients in a large saucepan over high heat. The larger the pan, the faster it will reduce. For me it takes about 10 minutes, but it depends on the size of the pan you use. Bring to boil, then turn heat down and …
From recipetineats.com
From recipetineats.com
4 INGREDIENT TERIYAKI SALMON RECIPE - TABLESPOON.COM
Preheat oven to 375°F. Place each fillet of salmon on its own rectangle of foil. Add 1/2 clove of garlic to each fillet and some sliced onions on top. Drizzle each piece of salmon with 2 Tablespoons of teriyaki sauce. Place another …
From tablespoon.com
From tablespoon.com
JAPANESE RESTAURANT-STYLE TERIYAKI SAUCE RECIPE - THE …
Gather the ingredients. In a small saucepan, combine soy sauce, mirin, and sugar. Add more sugar, if desired. If you are using the optional fresh gingerroot and/or garlic, slice or chop the ginger and garlic and add it to the …
From thespruceeats.com
From thespruceeats.com
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE …
Savory, salty, sweet and umami-rich, teriyaki dishes are probably one of the most beloved Japanese food outside of Japan. You may think teriyaki is a sauce, but teriyaki 照り焼き in Japanese actually refers to cooking …
From justonecookbook.com
From justonecookbook.com
TERIYAKI SAUCE (4 INGREDIENTS) - MIKLIA
Teriyaki sauce ready in just 10 minutes. Sweet, salty, umami full authentic teriyaki sauce that’s so much better than shop-bought. And, only four ingredients! Vegan Teriyaki Sauce. While teriyaki sauce is everywhere in super markets in many countries, I've never seen it in Japan. Teriyaki sauce is something Japanese people rarely buy. There ...
From miklia.com
5/5 (1)Category AppetizerCuisine JapaneseTotal Time 10 mins
From miklia.com
5/5 (1)Category AppetizerCuisine JapaneseTotal Time 10 mins
INGREDIENTS TO MAKE TERIYAKI SAUCE - SAUCEPROCLUB.COM
How To Make Teriyaki Sauce. This is a super quick and easy sauce to make, all you have to do is: Combine the soy sauce, brown sugar, ginger, garlic, honey, sesame oil, mirin and water mixed with cornstarch together in a bowl. Transfer the mixture to a small saucepan and simmer for about 4 minutes until thickened.
From sauceproclub.com
From sauceproclub.com
4 INGREDIENT TERIYAKI SALMON - WHOLE FOOD BELLIES
Instructions. Whisk together the tamari, rice vinegar and coconut sugar until the sugar dissolves. Pop the mixture into a shallow dish, coat both sides of the salmon with the mixture, and then arrange the salmon skin side up in the …
From wholefoodbellies.com
From wholefoodbellies.com
CHICKEN TERIYAKI RICE BOWL (4-INGREDIENT TERIYAKI SAUCE)
Step 1. Make the Teriyaki Sauce. Mix the 4-ingredient teriyaki sauce in a saucepan. Let it simmer until slightly thickened. It will be thickened more as it cools. Step 2. Cook the sushi rice in the instant pot or rice cooker. Measure the …
From maricelsrecipes.com
From maricelsrecipes.com
TERIYAKI SAUCE - TASTES BETTER FROM SCRATCH
Combine ingredients: Add all sauce ingredients to a saucepan over medium heat. Boil: Bring sauce to a boil, stirring constantly, for about 1 minute. The sauce should be thick enough to coat the back of a spoon. Serve: This is the best teriyaki sauce for stir fry, over rice, as a marinade, or see other suggestions below!
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
TERIYAKI SAUCE RECIPE (4 INGREDIENTS) | KITCHN
Instructions. Place 1/3 cup tamari or soy sauce, 1/3 cup mirin, 1/3 cup sake, and 2 tablespoons packed light brown sugar in a small saucepan and bring to a boil over high heat, stirring to dissolve the sugar. Reduce the heat to medium-low and simmer until sauce is reduced by half, about 15 minutes. Taste and stir in more light brown sugar if ...
From thekitchn.com
From thekitchn.com
BASIC TERIYAKI SAUCE - THE BLACK PEPPERCORN FOOD BLOG
Instructions. Bring all the ingredients, except the 1 tbsp of water and cornstarch, to a boil. Allow the sauce to cook at a low rolling boil for 20 minutes. The sauce should reduce down. Strain the sauce, removing, ginger, garlic, etc. Bring the sauce back to a boil.
From theblackpeppercorn.com
From theblackpeppercorn.com
4 INGREDIENT DIY TERIYAKI SAUCE RECIPE - YOUTUBE
Easy 4 Ingredient DIY Teriyaki Sauce Recipe - Glen And Friends CookingHere in North America we buy readymade Teriyaki Sauce at the grocery store. The pre-mad...
From youtube.com
From youtube.com
4 INGREDIENT CHICKEN TERIYAKI | SIMPLY DELLICIOUS
Instructions. Spray slow cooker with non stick spray, add your vegetables, broth, chicken, teriyaki sauce. Cook 2-3 hours on high or 4 hours on low. (If your vegetables are fresh and NOT frozen, you will want to add them in half way through cooking) Serve over rice. Category Dinner, Simply Homemade Tags #chicken, #crockpot, #dinner, #healthy, # ...
From simplydellicious.com
From simplydellicious.com
4-INGREDIENT TERIYAKI SAUCE | RECIPE | TERIYAKI SAUCE, TERIYAKI ...
Oct 21, 2017 - All you need to whip up this quick and easy, versatile 4-ingredient teriyaki sauce is brown sugar, soy sauce, apple cider vinegar, and H2O!
From pinterest.ca
From pinterest.ca
4-INGREDIENT TERIYAKI SAUCE RECIPE - FOOD NEWS
1kg chicken thigh fillets, trimmed, cut into 3-4cm pieces 150g sachet Maggi Teriyaki Sesame Chicken Stir Fry 6 green spring onions, thinly sliced ½ cup roasted cashews 1 Combine chicken with the infusion paste and finishing sauce, 2/3 cup water and half the onions in a large bowl.
From foodnewsnews.com
From foodnewsnews.com
3 INGREDIENT TERIYAKI SAUCE – READY IN 10 MINUTES! - ASIAN FOOD …
A: To make teriyaki sauce, you should add soy sauce to soybean oil and heat it until the mixture starts to bubble. Once bubbling has subsided, pour in sugar and corn syrup while stirring constantly over medium-high heat. Finally, stir in garlic powder and ginger before simmering for 10 minutes or until thickened.
From asianfoodfiesta.com
From asianfoodfiesta.com
TERIYAKI SAUCE INGREDIENTS - WHAT ARE THEY?
The Ingredients for 4-Ingredient Teriyaki Sauce Recipe. You can easily create a 4-ingredient teriyaki sauce with the following ingredients: ¼ cup of soy sauce (add more to make it saltier) ½ cup of water / ½ cup of mirin. 1 tbsp of arrowroot powder or cornstarch. 4 tbsp of honey (add more to make it sweeter)
From feastofcrumbs.com
From feastofcrumbs.com
TERIYAKI SAUCE RECIPE - DINNER AT THE ZOO
Instructions. Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a medium pan over medium heat. Bring to a simmer. Whisk the corn starch with 2 tablespoons of cold water until dissolved. Slowly add the corn starch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened, stirring occasionally.
From dinneratthezoo.com
From dinneratthezoo.com
4 DIFFERENT WYS OF MAKING TERIYAKI SAUCE RECIPE - IFOOD.TV
4 Different Wys of Making Teriyaki Sauce. By: Anja72. DIY Teriyaki Sauce Recipe. By: LeGourmetTV. How To Prepare Vegetarian Sushi From Scratch. By: videojug. Mason Jar Sushi - Portable Sushi In A Jar. By: Kravings.Blog. Ice Cube Tray Sushi. By: Kravings.Blog. Katsudon (Japanese Chicken Cutlet and Egg Rice Bowl) ...
From ifood.tv
From ifood.tv
BASIC TERIYAKI SAUCE - CHOPSTICK CHRONICLES
Put all the ingredients into a small sauce pan. Cook over medium-high heat and stir continuously until all the sugar has dissolved. Turn the heat down to low and simmer for about 5 minutes to reduce to 70 % and thicken. Remove from heat and use on whatever dish or store in a jar/container and leave in the fridge.
From chopstickchronicles.com
From chopstickchronicles.com
TERIYAKI SAUCE 照り焼きのたれ • JUST ONE COOKBOOK
Heat: In a medium-sized saucepan, combine sake and mirin, and add the soy sauce and sugar. Bring the mixture to a boil over medium heat and continuously stir the sauce until the sugar is dissolved. Thicken: Once boiling, lower the heat to medium low. Simmer for 10-15 minutes or until the sauce is thickened.
From justonecookbook.com
From justonecookbook.com
HOMEMADE TERIYAKI SAUCE - THE FOODIE TAKES FLIGHT
Teriyaki Sauce (Option 1) Heat a medium-sized sauce pan over medium heat. Add in the sake, mirin, soy sauce, and sugar. Leave to simmer over medium high heat until it starts to boil. Add in the garlic and ginger, if using. Keep mixing until the sugar has completely dissolved.
From thefoodietakesflight.com
From thefoodietakesflight.com
4 INGREDIENT INSTANT POT TERIYAKI CHICKEN AND VEGGIES - FIT MAMA …
Instructions. Add the chicken thighs to a 6 quart instant pot . Sprinkle the sea salt and pepper over and stir. Pour in the coconut aminos. Pressure cook on manual for 8 minutes. When done, quick release the pressure and take the lid off. Shred the chicken a little bit. Add the broccoli and carrots and stir.
From fitmamarealfood.com
From fitmamarealfood.com
4 INGREDIENT YAKITORI SAUCE | WANDERCOOKS
Instructions. Pour the soy sauce, mirin, sugar and sake into a small bowl and stir until the sugar has dissolved. 2 tbsp soy sauce, 2 tbsp mirin, 1 tbsp sugar, 1 tbsp sake. Use immediately or store in the fridge in an airtight jar until you’re ready to use.
From wandercooks.com
From wandercooks.com
4-INGREDIENT STIR-FRY SAUCE - THIS WIFE COOKS™
How to Make 4-Ingredient Stir-Fry Sauce with Vegetables. STEP ONE: Combine vegetable broth, teriyaki sauce, cornstarch, and ginger in a small bowl and set aside until ready to use. STEP TWO: Preheat a wok or large pan over high heat. STEP THREE: Add grapeseed oil and vegetables. Stir frequently until vegetables are crisp-tender.
From thiswifecooks.com
From thiswifecooks.com
THE BEST HOMEMADE TERIYAKI SAUCE (4 INGREDIENT) - YOUTUBE
This 4 Ingredient Teriyaki Sauce is sticky, sweet and savory, totally addictive. Really easy to make and so much better than store-bought bottled sauce or re...
From youtube.com
From youtube.com
4-INGREDIENT TERIYAKI SAUCE | RECIPE | TERIYAKI SAUCE, TERIYAKI, …
Aug 26, 2017 - All you need to whip up this quick and easy, versatile 4-ingredient teriyaki sauce is brown sugar, soy sauce, apple cider vinegar, and H2O!
From pinterest.com
From pinterest.com
4 INGREDIENT TERIYAKI SAUCE FOOD- WIKIFOODHUB
1 cup low-sodium soy sauce: 1 cup water: ⅓ cup apple cider vinegar: 1 cup brown sugar: 1 dash dry mustard: 1 dash garlic powder: 1 dash ginger powder
From wikifoodhub.com
From wikifoodhub.com
MAKE YOUR OWN TERIYAKI SAUCE WITH 4 INGREDIENTS
Whisk all ingredients in a measuring cup. It’s best to prepare your sauce before cooking your dish. Add all ingredients in a measuring cup, and whisk well. Put aside for later use. This recipe makes 4 servings of sauce. Each serving provides 31 kcal, 0 fat, 0.8 grams of protein, as well as 4.6 grams of sugar. So that would be 5% DV for Sugars.
From healthcastle.com
From healthcastle.com
TERIYAKI CHICKEN WITH TERIYAKI SAUCE - THESUPERHEALTHYFOOD
The main ingredient in teriyaki sauce is soy sauce, which is used to make marinades and marinating food. Chicken Teriyaki. Teriyaki chicken is a Japanese dish with savory and sweet teriyaki sauce. This is the best chicken teriyaki recipe that calls for only 4 ingredients. So easy! Teriyaki Chicken . This is the BEST and easiest recipe you’ll find …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
(3 INGREDIENT) HOMEMADE TERIYAKI SAUCE RECIPE! - WELL SEASONED
Instructions. Combine sake, soy sauce, and mirin in a small sauce pan. Bring to a boil, then lower heat to a simmer. Reduce for 8-10 minutes. Transfer to a bowl or storage container. Should yield ½ cup teriyaki sauce.
From wellseasonedstudio.com
From wellseasonedstudio.com
THIS 3-INGREDIENT HOMEMADE TERIYAKI SAUCE IS THE PERFECT …
How to Make Teriyaki Sauce. The traditional and authentic teriyaki sauce you find in Japan is made with soy sauce, mirin, and sake. Sometimes a bit of brown sugar is added for another layer of sweetness. The most basic formula is equal parts of each ingredient. For example, 1/4 cup of soy sauce, sake, and mirin.
From 3ingredientmeals.com
From 3ingredientmeals.com
SUPER EASY 4-INGREDIENT TERIYAKI MARINADE RECIPE
1 tablespoon freshly grated ginger (optional) ½ teaspoon finely diced lemongrass (optional) Mix all ingredients together. Set aside any sauce you want to reserve for something like rice topping (yum). Never use marinade that has been on raw meat. In a large Ziploc bag, place meat and marinade and let soak for at least 2 hours.
From cookplantmeditate.com
From cookplantmeditate.com
4 INGREDIENT TERIYAKI CHICKEN - HOMECOOK MOM
Make the Marinade. Ready for the 4 ingredients? Here’s the list: soy sauce, sugar, garlic powder, and sesame oil. I’ve also added minced ginger or powdered ginger to add another dimension, but that’s totally optional.
From homecookmom.com
From homecookmom.com
4 INGREDIENT TERIYAKI MARINADE RECIPE: AN EASY ASIAN MARINADE …
Ingredients. 1 1/2 cups soy sauce; 1 1/2 cups of water; 1 piece of ginger, 1 inch, chopped; 4 garlic cloves, minced; 1/4 cup brown sugar; Here’s how to do it: Mix all the ingredients in a bowl. Here’s how to use it: Put your protein in a plastic zipper bag for food storage. Pour the desired amount of marinade.
From stokelysbbq.com
From stokelysbbq.com
HOMEMADE TERIYAKI SAUCE WITH 3 INGREDIENTS [+VIDEO]
Instructions. Add sake to a pot with the brown sugar. (jaggery can be added optionaly to add flavor) Mix the content and keep on the stove to heat up slowly. Pour soy sauce into the pot and mix. Keep pot over medium heat and bring teriyaki sauce to a rolling boil. Reduce heat and let it simmer for about 5 to 10 minutes.
From masalaherb.com
From masalaherb.com
EASY HOMEMADE TERIYAKI SAUCE RECIPE - FEASTING AT HOME
Instructions. In a sauce pan whisk together braggs or soy sauce, rice vinegar, honey, sesame oil, garlic, ginger and red pepper flakes. Heat on medium low until it slowly simmers. Whisk water and cornstarch together in a small bowl and whisk into simmering sauce mixture. Allow to just boil and remove from heat.
From feastingathome.com
From feastingathome.com
BEST TERIYAKI SAUCE RECIPE - HOW TO MAKE TERIYAKI SAUCE
In small saucepan, combine all ingredients except lime juice and simmer, stirring occasionally, until honey has dissolved, 3 to 5 minutes. Continue simmering gently until mixture has thickened ...
From goodhousekeeping.com
From goodhousekeeping.com
4 INGREDIENT TERIYAKI CHICKEN SKEWERS - WHOLE FOOD BELLIES
Cut the chicken into cubes and pop into a large glass dish with a lid. Whisk together the tamari, honey, water and crushed garlic until well incorporated. Pop about ¾ of the mixture on top of the chicken. Stir to combine, put on the lid, and pop into the fridge to marinade for at least 3 hours (up to overnight).
From wholefoodbellies.com
From wholefoodbellies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
