Individual Air Fryer Pear Pomegranate Crisps Food

AIR FRYER PEAR CRISP FOR TWO

Air Fryer Pear Crisp for Two image

Skip the oven and make dessert in your air fryer! Top with a scoop of vanilla ice cream, whipped cream, and/or caramel sauce. The recipe can easily be doubled for larger air fryers.

Provided by France C

Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 large pear (approx 2 per lb)s pears - peeled, cored, and diced
1 teaspoon lemon juice
¾ teaspoon ground cinnamon, divided
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 tablespoon salted butter, softened

Steps:

Preheat the air fryer to 360 degrees F (180 degrees C).
Combine pears, lemon juice, and 1/4 teaspoon cinnamon in a medium bowl. Toss to coat, then divide the mixture between 2 ramekins.
Combine oats, flour, brown sugar, and remaining 1/2 teaspoon cinnamon in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the pears.
Place the ramekins in the air fryer basket and cook until the pears are soft and bubbling, 18 to 20 minutes.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 46.3 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 7.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 45.4 mg, Sugar 27.2 g

SPICED PEARS AND POMEGRANATE

Spiced Pears and Pomegranate image

An easy fruit dessert made with fall fruit that can be served with a cheese selection.

Provided by misslisa

Categories Desserts

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3 pears - peeled, cored and cut into wedges
1 pomegranate, skin and light-colored membrane removed
1 tablespoon fresh lemon juice
2 tablespoons light brown sugar
¼ teaspoon ground nutmeg
½ teaspoon ground cinnamon
2 tablespoons finely chopped almonds
4 sprigs fresh mint leaves for garnish

Steps:

Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 38.9 g, Fat 1.9 g, Fiber 5.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 4.8 mg, Sugar 28.6 g

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