CELERIAC SOUP WITH SCALLOPS & BLACK PUDDING
For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood
Provided by James Martin
Categories Dinner, Soup
Time 1h
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan over a medium heat and add the celeriac, shallots and garlic. Gently fry for a few mins, until they soften without colouring. Add the white wine, bring everything to the boil and reduce the liquid by half. Add the chicken stock and nutmeg, bring to the boil again, then reduce the heat and simmer for 10-15 mins or until celeriac is tender. Remove from the heat and cool for 5 mins.
- Transfer the soup to a food processor and blend until smooth. Pour the soup back into the pan, add the cream and generously season with salt and freshly ground pepper. Reheat gently while you finish everything else.
- In a large frying pan, fry the black pudding until crisp. Set aside on kitchen paper to soak up any fat. Wipe out the pan.
- Season the scallops. Heat the frying pan again until hot and add the butter. When it is foaming, add the scallops and sear for 1 min on each side, or until just cooked through, then place on a warm plate. To serve, pour the soup into 8 bowls, top each with 3 scallops and sprinkle with black pudding.
Nutrition Facts : Calories 274 calories, Fat 20 grams fat, SaturatedFat 8.4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 1.23 milligram of sodium
PAN-FRIED SCALLOPS WITH PARSNIP PURéE & PANCETTA CRUMBS
Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée
Provided by Barney Desmazery
Categories Dinner, Starter
Time 40m
Number Of Ingredients 9
Steps:
- To make the pancetta crumbs (which you can do up to a day ahead), set a large frying pan over a medium heat. Add the pancetta and sizzle for 5 mins, turning, until coloured. Sprinkle the breadcrumbs into the pan and continue frying and stirring until browned and crisp. Blitz the mixture in a food processor to fine crumbs. Mix in the thyme and store in an airtight container if making ahead.
- To make the parsnip purée, tip the parsnips into a small saucepan with the milk and some seasoning. Bring to the boil, reduce heat and simmer for 10-15 mins until the parsnips are tender. Purée the mixture in the food processor, then add the butter. Rub through a fine sieve into a clean saucepan, ready to reheat.
- Heat the oil in a large frying pan over a high heat. Season the scallops and lay them in a circle around the edge of the pan (see step 1). When the last scallop has been added, leave for 1 min until browned. Then, starting with the first scallop, gently turn (step 2). When all the scallops are cooked, transfer to a warm plate and quickly add the lemon juice to your hot pan, scraping the bottom to form a sauce and adding a splash of water if needed.
- Reheat the parsnip purée, then swipe onto 3 plates (step 3). Top with the scallops, pancetta crumbs and juices from the pan. Serve straight away.
Nutrition Facts : Calories 291 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 1.2 milligram of sodium
More about "scallops recipes with black pudding food"
SCALLOPS AND BLACK PUDDING WITH PEA PUREE
Web Mar 17, 2022 4 King Scallops, 1 Lemon. Use the pea puree with a spoon to create a teardrop-shaped base, then place the black pudding on top. …
From flawlessfood.co.uk
Ratings 36Total Time 35 minsCategory Appetizer, StarterCalories 249 per serving
From flawlessfood.co.uk
Ratings 36Total Time 35 minsCategory Appetizer, StarterCalories 249 per serving
JAMIE OLIVER'S SIZZLING SEARED SCALLOPS - THE HAPPY …
Web Aug 21, 2017 Season the scallops with sea salt and black pepper and fry for 2 minutes on each side, or until golden. Crumble in the black pudding …
From thehappyfoodie.co.uk
Servings 2Total Time 18 minsCategory Dinner, Main Course
From thehappyfoodie.co.uk
Servings 2Total Time 18 minsCategory Dinner, Main Course
FRIED SCALLOPS WITH BLACK PUDDING - MAGIC SKILLET
Web Pan-fried sea scallops served with black pudding on the bead of puréed peas. Ingredients. 1/2 cup petit pois. freshly squeezed lemon juice(use 1/2 lemon) 12 slices of black pudding. 2-3 tablespoons olive oil. 12 …
From magicskillet.com
From magicskillet.com
BLACK PUDDING AND SCALLOP SKEWERS RECIPE - GREAT …
Web These black pudding and scallop skewers are a real treat on the barbecue; the delicate flavour of the scallops is elevated with salty samphire, zesty grapefruit and earthy black pudding. Cooking on the skewer is an easy …
From greatbritishchefs.com
From greatbritishchefs.com
NEVEN'S SEARED SCALLOPS WITH BLACK PUDDING AND …
Web Heat black pudding in the frying pan and serve with scallops, apple sticks and cauliflower purée. To make the cauliflower purée: Trim the cauliflower into small florets, discarding the leaves and tough stalk. Melt the butter in …
From bordbia.ie
From bordbia.ie
SCALLOPS WITH APPLE, BLACK PUDDING, APPLE SALAD AND AN …
Web Ingredients For the scallops 8 slices maple-cured streaky bacon 2 tbsp rapeseed oil 200g/7oz black pudding, sliced 12 scallops, roe removed 100g/3½oz unsalted butter 2 green apples, peeled,...
From bbc.co.uk
From bbc.co.uk
SIZZLING SEARED SCALLOPS | SEAFOOD RECIPES | JAMIE OLIVER …
Web Season the scallops with sea salt and black pepper and fry for 2 minutes on each side, or until golden. Crumble in the black pudding (discarding the skin) so it crisps up alongside. Drain the peas and potatoes, return to the …
From jamieoliver.com
From jamieoliver.com
SCALLOPS WITH BLACK PUDDING | RIVER COTTAGE
Web Crumble over the black pudding and scatter over the sliced garlic. Season with plenty of salt and black pepper and add a little piece of rosemary sprig to each scallop shell. Level out the glowing white embers of the fire with …
From rivercottage.net
From rivercottage.net
SCALLOPS ON BLACK PUDDING AND APPLE SLICES RECIPES
Web Sep 17, 2009 60g (2oz) frozen peas 30g (1oz) butter 1tsp olive oil 1 Jazz apple, sliced through the core into 8 slices (discard the top and bottom slices and remove the pips) 200g (7oz) black pudding ring, skinned and …
From goodto.com
From goodto.com
PAN SEARED SCALLOPS AND BLACK PUDDING - GREAT BRITISH RECIPES
From greatbritishrecipes.com
5/5 (20)Total Time 10 minsCategory Lunch, StarterPublished Sep 23, 2022
SCALLOPS, CELERIAC AND BLACK PUDDING RECIPE - BBC FOOD
Web To make the black pudding, heat a dash of olive oil in a frying pan and cook the black pudding for 8–10 minutes. To cook the scallops, heat the oil in a frying pan and fry the …
From bbc.co.uk
From bbc.co.uk
SCALLOPS WITH BLACK PUDDING MEATBALLS RECIPE - BBC FOOD
Web 1 onion, thinly sliced 1 bay leaf 1 tsp finely chopped fresh tarragon 1 tsp finely chopped fresh parsley 100g/3½oz pork belly mince 100g/3½oz black pudding, crumbled ½ free-range …
From bbc.co.uk
From bbc.co.uk
SCALLOP, BLACK PUDDING AND APPLE SALAD - GOOD HOUSEKEEPING
Web Dec 7, 2014 Sweet scallops partner perfectly with the full flavour of black pudding in this salad recipe By The Good Housekeeping Cookery Team Published: 07 December 2014 …
From goodhousekeeping.com
From goodhousekeeping.com
PAN-FRIED BLACK PUDDING WITH SCALLOPS AND GINGER PURéE - BBC
Web Bring the ginger, curry leaves, palm sugar, tamarind and 500ml/18fl oz water to the boil in a large saucepan, then reduce the heat and simmer for 10 minutes. Remove from the heat …
From bbc.co.uk
From bbc.co.uk
SEARED SCALLOPS WITH BLACK PUDDING, PEA & MINT PURéE BY …
Web Sep 5, 2017 Preheat the oven to 70°C fan/90ºC/gas mark ¼. Pan-fry the black pudding over a medium heat until crisp andbrowned on both sides. Then transfer to the preheated …
From ardkeen.com
From ardkeen.com
SCALLOPS WITH BACON, BLACK PUDDING AND COLCANNON | THE HAIRY …
Web For the colcannon, cook the potatoes in boiling water for 15 minutes or until very tender. Meanwhile, heat 25g / 1oz of the butter in a large heavy-based frying pan and gently fry …
From blackpudding.club
From blackpudding.club
SCALLOP RECIPES | BBC GOOD FOOD
Web Celeriac soup with scallops & black pudding A star rating of 4.6 out of 5. 13 ratings For a show-stopping dinner party, James Martin recommends this peppery soup, topped with …
From bbcgoodfood.com
From bbcgoodfood.com
SEARED SCALLOPS WITH BLACK PUDDING, FENNEL, APPLE
Web Oct 30, 2018 Directions. On a non stick lightly oiled hot pan brown the scallops on both sides (1min each side). Grill the black pudding. Slice the fennel very finely, dice the …
From chefspencil.com
From chefspencil.com
PAN-FRIED BLACK PUDDING WITH SCALLOPS & GINGER PURéE | JAMES …
Web For the Scallops, Apple & Black Pudding. 25g Caster Sugar; 1 Apple, cut horizontally into 12 thin slices; 10g Butter; 8 thin slices Pancetta; 8 x 1cm / ½in thick slices Black …
From blackpudding.club
From blackpudding.club
RECIPES FOR TESTING OUT YOUR LOVE — OR HATE — FOR SAFFRON
Web Jun 11, 2023 Romanesco con le Sarde. This dish — inspired by the classic Sicilian pasta con le sarde — blankets tender wedges of roasted romanesco in a sauce made of …
From latimes.com
From latimes.com
SEARED IRISH SCALLOPS WITH BLACK PUDDING CROQUETTES - GOOD …
Web Seared Irish Scallops with Black Pudding Croquettes Chef Philippe Farineau Chef Philippe Farineau Executive Head Chef of Ashford Castle Share: Prep Time 1 Hour …
From goodfoodireland.ie
From goodfoodireland.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love