Cheezy Macaroni And Little Smokies Food

EXTRA RICH-AND-CREAMY MACARONI AND CHEESE

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
• Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.
• Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.

SMOKY MAC AND CHEESE

Steps:

• Heat a large pot of salted water to a boil. Cook the pasta according to package directions for al dente, then drain and set aside.
• Set up your grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Heat a deep 12-inch cast-iron skillet over direct heat.
• Combine the cream, paprika, cayenne and hot sauce if using in the skillet. Season with salt and pepper. Bring to a simmer and simmer until the cream mixture is reduced by half and thickened, about 5 minutes. Whisk in the cream cheese and Gouda until fully melted. Stir in the ham and cooked pasta and continue to mix until fully combined.
• Stir together the panko, pecorino and scallions if using in a medium bowl. Sprinkle the panko mixture evenly over the mac and cheese. Move the skillet to indirect heat, cover the grill and cook until golden brown and bubbly, about 5 minutes.
• (Alternatively, you can make the mac and cheese in a 12-inch cast-iron skillet on a stovetop over medium-high heat, then top with the panko mixture and bake in a 400 degrees F oven for 10 minutes.)

BAKED LIL' SMOKIES N HOMEMADE MAC-N-CHEESE

Steps:

• Preheat oven to 350°F.
• Cook Macaroni noodles according to package directions. Drain and rinse.
• Saute lil' smokies in pan until warm.
• Grate cheese while the above is cooking.
• Grease a baking dish (the deeper the dish the more layers you can make).
• Layers: Noodles (enough to just cover bottom of dish). Smokies (divide the by the # of layers to get them equally distributed). Cheese (cover noodles and smokies to your taste: Just make sure to reserve enough for the other layers).
• Butter (dot this on).
• Then begin over with the layers until all is used up (finishing with the butter).
• Finally pour the milk over top (Important: the milk is an estimate; I never measure, just pour until it feels right but this should be about right. Just adjust according to your taste on subsequent makings).
• Cover and bake 30 minutes.
• Remove cover and bake another 15-20 minutes.

LIT'L SMOKIES & MACARONI 'N CHEESE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine all ingredients except for shredded cheese in a mixing bowl.
• Pour into a small, greased casserole dish.
• Sprinkle cheese evenly on top.
• Bake, uncovered, until heated through (20 minutes).

SMOKY MACARONI

Steps:

• In a nonstick skillet, saute red pepper and onion until tender. Combine soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce heat; simmer, uncovered, until cheese is melted, 5-10 minutes, stirring occasionally. Add macaroni; cook until heated through, 5-10 minutes longer.

RICH 'N' CHEESY MACARONI

Steps:

• Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. , Bake, uncovered, at 350° for 30 minutes or until golden brown.

MAC & CHEESE BY TERRY CREWS (MACK AND JEEZY) RECIPE BY TASTY

Steps:

• Cook macaroni "al dente" according to package directions. Drain with cold water.
• Preheat oven to 350°F (180°C).
• In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
• Grease a 2-quart (2 liters) casserole dish with coconut oil.
• Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
• Bake for 45 minutes.
• Enjoy!