Taco Hand Pies Food

TACO HAND PIES

Taco Hand Pies image

These taco pies are easier to handle than those regular tacos you need two hands to keep the the shells from cracking and the fillings from falling out. Pico de gallo and pepper Jack cheese round out the flavors of the taco beef. Taco hand pies are perfect for parties and on-the-go meals. Serve with picante sauce for dipping.

Provided by bd.weld

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 55m

Yield 12

Number Of Ingredients 12

Ingredients

2 Roma tomatoes, diced
½ cup diced white onion
3 tablespoons chopped cilantro
¼ jalapeno pepper, seeded and diced
¼ teaspoon garlic salt
1 pound lean ground beef
¼ cup water
3 tablespoons taco seasoning mix
½ cup shredded pepper Jack cheese
12 frozen empanada wrappers, thawed
1 egg
1 tablespoon water

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Mix tomatoes, onion, cilantro, jalapeno pepper, and garlic salt together in a mixing bowl.
Cook and stir beef in a saute pan over medium-high heat until no longer pink, 5 to 7 minutes. Drain fat and return beef to the pan. Add water and taco seasoning; stir thoroughly until fully incorporated and water has been absorbed, 2 to 3 minutes. Add the tomato mixture and pepper Jack cheese,
Lightly flour a work surface. Roll each empanada wrapper out to a 6-inch circle. Scoop 1/3 cup beef filling onto the center of each wrapper. Fold each wrapper in half to enclose the filling. Crimp edges with a fork to seal. Pierce the top of each pie twice with a fork. Transfer to the prepared baking sheet.
Whisk egg and water together to make egg wash. Brush egg wash over the tops of the pies.
Bake on the middle rack of the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 22.9 g, Cholesterol 43.5 mg, Fat 9.9 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 3.7 g, Sodium 438.5 mg, Sugar 1 g

TACO PIE

Taco Pie image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
8 corn tortillas, halved
1 small onion, chopped
2 cloves garlic, minced
Pinch of cayenne pepper
3/4 pound ground pork
Kosher salt
1 15-ounce can crushed tomatoes
2 4.25-ounce cans chopped green chiles
1 cup frozen corn
1/2 cup chopped fresh cilantro
1 cup shredded mozzarella (preferably reduced sodium)

Steps:

Preheat the oven to 400 degrees F. Heat the vegetable oil in a large skillet over medium-high heat. Add the tortillas and cook, flipping a few times, until golden, about 3 minutes. Remove with tongs and transfer to a paper towel-lined plate to drain. Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the garlic and cayenne and cook 30 seconds. Add the pork and 1/4 teaspoon salt and cook, breaking up the meat, until browned, about 4 minutes. Stir in the tomatoes, chiles and corn. Bring to a simmer and cook until slightly thickened, about 3 minutes. Season with salt. Remove from the heat and stir in the cilantro. Arrange half of the tortillas in the bottom of a 9-to-10-inch pie plate. Top with half of the meat mixture, then half of the cheese. Repeat with the remaining tortillas, meat and cheese. Cover loosely with foil and bake until the cheese melts, about 10 minutes.

TACO PIE

Taco Pie image

This has always been my favorite taco pie. I lost the recipe and naturally searched for it on zaar, but to my surprise, there were no taco pie recipes using a pie crust. I finally found the recipe, so here it is.

Provided by Kay D.

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb lean ground beef
1 deep dish pie shell
3 tablespoons taco seasoning (homemade, or I use Penzeys)
1 (15 ounce) can refried beans
1 (8 ounce) jar salsa (your favorite)
8 ounces shredded cheese (Cheddar, Mexican blend, whatever)
2 cups crushed tortilla chips (approx.; flavor doesn't matter)
lettuce (optional)
diced tomato (optional)
sliced black olives (optional)
sour cream (optional)
sliced jalapeno (optional)

Steps:

Bake the pie crust according to package directions.
Preheat oven to 350.
Brown ground beef and drain.
Add taco seasoning, following package directions.
Mix the beans and the salsa in a bowl.
Spread the bean mixture in the bottom of the baked pie crust.
Add half the ground beef.
Top with half the tortilla chips.
Top with half the cheese.
Repeat ingredient layering to make a second layer.
Bake at 350 for approximately 20 minutes, or until the cheese is melted to your liking.
Cool for 10 minutes to allow pie to set.
Slice and top with whatever optional toppings you would like.

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