SLOW COOKER BEEF STROGANOFF
Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant pot* Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier!
Provided by Nagi
Categories Mains
Number Of Ingredients 16
Steps:
- Season beef - Pat beef dry then sprinkle with all the salt and pepper.
- Brown beef - Heat 1 tbsp oil in a large heavy based pot or skillet* over high heat. Add beef in a single layer (not squished) and brown aggressively all over - 4 minutes or so. Remove and repeat with rest of beef, adding more oil as needed.
- Sauté aromatics - Let the pot cool down a bit then return to stove. Melt half the butter, then cook garlic and onion for 3 minutes until softened.
- Add flour - Sprinkle the flour across the surface, then stir. Add the mustard, and stir - it will look gluey, that's ok, it will dissolve.
- Add stock - While stirring, pour in about half the beef stock then mix so the flour mixture dissolves into the liquid. It will thicken quite quickly into a gravy-like consistency .Switch to a whisk if needed, to make it lump free. Then add remaining stock, stir well, scraping the bottom of the pot, and bring to simmer. Cook using chosen method below.
Nutrition Facts : Calories 666 kcal, Carbohydrate 12 g, Protein 59 g, Fat 44 g, SaturatedFat 19 g, Cholesterol 204 mg, Sodium 1474 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CLASSIC BEEF STROGANOFF
Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 8h30m
Number Of Ingredients 9
Steps:
- In a 5- to 6-quart slow cooker, toss beef, onion, and mushrooms with 1 1/2 teaspoons coarse salt and teaspoon pepper. Cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours).
- In a 2-cup glass measuring cup, whisk cornstarch with 2 tablespoons water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture, then sour cream and mustard. Serve beef over noodles; sprinkle with dill, if desired.
SLOW-COOKER BEEF STROGANOFF (COOKING FOR 2)
Tired of large quantity recipes and leftovers? Here's a special one just for you and two.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 2
Number Of Ingredients 7
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir sour cream into beef mixture. Serve over noodles.
Nutrition Facts : Calories 690, Carbohydrate 47 g, Cholesterol 150 mg, Fat 5 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 6 g, TransFat 1 1/2 g
SLOW COOKER BEEF STROGANOFF
The BEST old fashioned Beef Stroganoff made from scratch. The crockpot makes it easy and hands free. Comforting, creamy, and classic.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 5h30m
Number Of Ingredients 14
Steps:
- Grease the bottom of a 6-quart or larger slow cooker with nonstick spray. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Stir to coat the meat.
- Add the mushrooms, 1 cup beef broth, Worcestershire, and Dijon. Cover and cook on high for 2 to 3 hours or on low for 5 to 7 hours, until the beef is cooked through and tender. (If you prefer firmer mushrooms, wait to add them until about halfway through the cook time.)
- Stir the cornstarch together with the remaining 1/2 cup broth to create a slurry. Stir the mixture into the slow cooker. Cover and cook on high for 20 minutes, and then stir in the Greek yogurt. Re-cover and cook on high for an additional 10 minutes.
- While the stroganoff finishes cooking, cook the noodles according to package instructions. Stir into the slow cooker or pile separately into bowls and ladle the stroganoff over the top. Serve immediately, topped with fresh thyme or parsley as desired.
Nutrition Facts : ServingSize 1 (of 6), Calories 369 kcal, Carbohydrate 39 g, Protein 37 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 103 mg, Fiber 2 g, Sugar 4 g
SLOW-COOKER BEEF STROGANOFF
No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you're away. -Sarah C. Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker., In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine., Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.
Nutrition Facts : Calories 418 calories, Fat 25g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 812mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 32g protein.
SLOW-COOKER BEEF STROGANOFF
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g
SLOW COOKER BEEF STROGANOFF
Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h50m
Number Of Ingredients 11
Steps:
- Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Add a splash of water and scrape any bits from the bottom of the pan. Tip everything into the slow cooker.
- Add the stock to the beef, then the mustard and season. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.
- About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.
Nutrition Facts : Calories 988 calories, Fat 61 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium
EASY BEEF STROGANOFF IN THE SLOW COOKER
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.
Provided by heidigrl43434
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 4h27m
Yield 5
Number Of Ingredients 9
Steps:
- Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
- Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.
Nutrition Facts : Calories 450.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 25.3 g, Fiber 1.5 g, Protein 29.4 g, SaturatedFat 13.4 g, Sodium 738 mg, Sugar 7.3 g
SLOW-COOKER GROUND BEEF STROGANOFF
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. -Sue Mims, Macclenny, Florida
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.
Nutrition Facts : Calories 357 calories, Fat 22g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 802mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
SLOW COOKER BEEF STROGANOFF I
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.
Provided by Jessica Jones
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 9.5 g, Cholesterol 96.7 mg, Fat 27.3 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 12.9 g, Sodium 711.1 mg, Sugar 1.9 g
SLOW-COOKER BEEF STROGANOFF
Prepare this classic Slow-Cooker Beef Stroganoff for your next family meal. Simply prep the pasta while the beef, garlic, onions and mushrooms simmer away.
Provided by My Food and Family
Categories Recipes
Time 7h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place meat, mushrooms, onions and garlic in Slow Cooker. Add broth and paprika. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
- Mix flour, sour cream and mustard until blended. Add to ingredients in Slow Cooker; mix well. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package, omitting salt.
- Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.
Nutrition Facts : Calories 500, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 150 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 39 g
BEST SLOW COOKER BEEF STROGANOFF
Slow Cooker Beef Stroganoff with mushrooms and sour cream, the classic stroganoff recipe but cooked in a crock pot to get the beef super tender that it simply melts in your mouth. An absolute family favourite dish that is super simple to make, and full of flavour.
Provided by Daniela Apostol
Categories Main Course
Time 6h10m
Number Of Ingredients 12
Steps:
- Heat up the oil in a frying pan.
- Season the beef with salt and pepper, and fry until brown.
- Remove from the pan and transfer to the slow cooker.
- Peel and slice the onion and garlic, and fry in the same pan the beef has been seared.
- Transfer to the crock pot together with the mushrooms cut into quarters (or half, depending on the size).
- Add the beef stock and bay leaves and leave to cook on high for 5-6 hours or on low for 7-8 hours.
- Once the beef is tender, mix the cornflour with 2 tablespoons of cold water, and add it to the slow cooker together with the sour cream.
- Leave to cook for a further 20 miunutes or more until the sauce thickens to the desired consistency.
- Garnish with fresh parsley.
Nutrition Facts : Calories 554 kcal, Carbohydrate 11 g, Protein 31 g, Fat 43 g, SaturatedFat 21 g, Cholesterol 117 mg, Sodium 670 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BEEF STROGANOFF FOR TWO
Steps:
- Enjoy.
Nutrition Facts : Calories 816 kcal, Carbohydrate 58 g, Cholesterol 199 mg, Fiber 5 g, Protein 44 g, SaturatedFat 18 g, Sodium 475 mg, Sugar 6 g, Fat 40 g, ServingSize 2 Portions (2 Servings), UnsaturatedFat 0 g
CROCK POT BEEF STROGANOFF
Make your life easier - and tastier - with this delicious Crock Pot Beef Stroganoff. Rich in flavor with a luxuriously creamy sauce you can enjoy over egg noodles or rice, it's sure to become a new favorite!
Provided by Kimberly Killebrew
Categories Main Course
Time 4h10m
Number Of Ingredients 16
Steps:
- Layer the ingredients in the slow cooker. in the following order: Onions/garlic, mushrooms and beef.
- In a small bowl, combine the broth, mustard, Worcestershire sauce, salt, pepper, onion powder and thyme. Pour over the beef in the slow cooker. Cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours or until the beef is tender.
- About 20 minutes before it's done, add the beef broth/cornstarch mixture to the slow cooker and stir to combine. Cook until thickened.
- Stir in the cream cheese until dissolved. Stir in the sour cream and chopped fresh parsley and heat through. Add salt, pepper and mustard to taste.
- Serve over hot egg noodles.
Nutrition Facts : Calories 574 kcal, Carbohydrate 8 g, Protein 30 g, Fat 46 g, SaturatedFat 20 g, Cholesterol 153 mg, Sodium 1228 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER BEEF STROGANOFF
It's steak, mushrooms, beef stock, red wine (!), onions, a few spices, tomato paste and parsley flakes. Simple! But you just can't know how glorious your home is about to smell all afternoon. The beef is basically butter. So tender it should be locked in a cage in my mouth. The sauce is so rich, so succulent, so complex and so creamy. I went with pappardelle instead of egg noodles, but go with whatever ya dig!
Provided by Bev Weidner
Categories main-dish
Time 8h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Dry the stew meat with paper towels. Then dust with the flour and a pinch of salt and pepper, coating the meat all over.
- Heat the oil in a large skillet over medium-high heat. In batches, sear the meat on both sides, until you get good charring, 2 to 3 minutes per side.
- Add the seared beef, stock, wine, tomato paste, parsley, paprika, garlic powder, mushrooms, onions and a good pinch of salt and toss. Cook on high for 4 hours or low for 6 to 8 hours.
- Meanwhile, bring a large pot of salted water to a boil. Add the pappardelle and cook according to package directions, then drain.
- Once the beef is freak-out tender, add the sour cream and let it simmer while you cook the pasta according to its package directions. Taste the sauce! Does it need any salt? Also, if the sauce feels a little thin, make a little cornstarch slurry with 1 tablespoon cornstarch to 1/4 cup water, and add it to the slow cooker, 1 tablespoon at a time until it thickens up to your liking.
- Serve the ridiculous stroganoff over the cooked pasta and garnish with the parsley.
SLOW COOKER BEEF STROGANOFF (COOKING FOR 2)
Make and share this Slow Cooker Beef Stroganoff (Cooking for 2) recipe from Food.com.
Provided by Frecklegirl
Categories One Dish Meal
Time 8h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir sour cream into beef mixture.
- Serve over noodles.
Nutrition Facts : Calories 812.5, Fat 49.2, SaturatedFat 21.7, Cholesterol 188.3, Sodium 1564, Carbohydrate 49, Fiber 2.8, Sugar 6, Protein 42.5
SLOW COOKER BEEF STROGANOFF
Tender beef in a sour cream mushroom sauce with egg noodles.
Provided by Sarah Olson
Categories Main Course
Time 8h10m
Number Of Ingredients 10
Steps:
- Add stew meat, onions and mushrooms to slow cooker.
- Sprinkle over the thyme, oregano and pepper.
- In a small bowl whisk together the water (only 1.5 cups, not what the packages say) and gravy mixes. Pour over the meat and veggies in the slow cooker.
- Cook on low for 8 hours or HIGH for 4 hours without opening the lid during the cooking time.
- Add the sour cream, stir until smooth.
- Add the drained cooked noodles, stir and serve!
Nutrition Facts : Calories 311 kcal, Carbohydrate 33 g, Protein 8 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 111 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
KETO BEEF STROGANOFF IN THE SLOW COOKER
This low carb slow cooker beef stroganoff recipe is full of flavor and so easy to make. It just takes a few ingredients and has a super tasty creamy mushroom sauce with tender chuncks of beef. The whole family will love it and not even know it's keto!
Provided by Denise
Categories Low Carb Main
Time 6h10m
Number Of Ingredients 9
Steps:
- Place the chuck roast into the slow cooker. The whisk together the water, beef bouillon, garlic and onion flakes and pour over the chuck roast. Cover and cook on high for 4-6 until the roast is tender and falls apart.
- This step is optional but I love my mushrooms this way and feel it adds a lot of flavor. Do this while the roast is cooking after the roast is done.Get out a large skillet and heat to medium heat. Add the butter and mushrooms and saute for about 10 minutes until cold brown like the picture below.**Otherwise you can add the mushrooms right to the slow cooker but use 1/2 the amount of water because the mushrooms will produce water.
- Once the roast is done, take it out of the crockpot and using two fork shred or slice the roast into bite size pieces.
- Before adding the roast back in, add the cream cheese and whisk to combine. Then stir in the sour cream and mushrooms.
- Place the shredded beef back into the slow cooker and let the meat sit for about 5 minutes to soak up the sauce.
Nutrition Facts : Calories 464 calories, ServingSize 1
SLOW COOKER BEEF STROGANOFF
Enjoy an all-time Aussie favourite of tender beef and mushrooms in a creamy paprika and tomato sauce, made easy in your slow cooker.
Provided by Coles
Categories dinner,main-meal
Number Of Ingredients 17
Steps:
- Heat half the oil in a large frying pan over high heat. Cook the beef, in 3 batches, turning occasionally, for 5 mins or until brown all over. Transfer to a slow cooker.
- Heat the remaining oil in the pan. Add onion and mushroom. Cook, stirring occasionally, for 5 mins or until onion softens slightly. Add the garlic, combined paprika and mustard. Cook for 1 min or until aromatic.
- Spoon the onion mixture over the beef in the slow cooker. Pour over the tomato and stock. Cook, covered, for 4 hours on high (or 6 hours on low) or until beef is very tender. Add the sour cream and Worcestershire sauce and stir to combine. Combine the cornflour with 1 tbs cold water in a small bowl. Add to the beef mixture and stir to combine. Cook, stirring occasionally, for 5 mins or until the sauce thickens. Season.
- Meanwhile, cook the fettuccine in a large saucepan of boiling water following packet directions or until al dente. Drain well. Return the pan to high heat. Add the butter and cook, stirring, for 2-3 mins or until nutty brown. Return the pasta to the pan with the parsley and dill and toss to combine. Season with pepper. Divide fettuccine mixture among serving bowls. Serve with the beef stroganoff.
SLOW COOKER BEEF STROGANOFF RECIPE
This slow cooker beef stroganoff recipe is perfect for serving a crowd! Serve it over egg noodles or mashed potatoes. Enjoy!
Provided by Lee Funke
Categories Lunch and Dinner
Time 5h15m
Number Of Ingredients 14
Steps:
- by mixing the kosher salt, pepper, dried thyme, and garlic powder together in a small bowl.
- Sprinkle the spice mixture over the beef roast and massage the spices into the beef. Be sure the beef is completely covered in spices. Set aside and let sit for 15 minutes.
- Meanwhile, add the beef broth, bella mushrooms, onion, worcestershire, salt, and thyme sprigs to the slow cooker. Toss all the ingredients together.
- Heat a large cast iron skillet over high heat. Add olive oil. When the olive oil is fragrant, add the beef to the cast iron and sear for 3-4 minutes on each side to brown the beef.
- Remove from heat and carefully remove the beef from the skillet and place it on top of the mushrooms. Be sure to scrape the brown bits from the cast iron skillet into the slow cooker (it has lots of delicious flavor)
- on low for 5-6 hours, flipping the beef half way through the cooking time.
- When the beef falls apart easily when shredded with two forks, the beef is done.
- Remove the beef from the slow cooker and place it on a baking sheet. Shred the beef with two forks and set aside.
- Remove liquid from the slow cooker, only leaving about ½ cup of liquid in the slow cooker. Do not discard the excess liquid yet.
- Add the Greek yogurt and sour cream to the slow cooker ¼ cup cup at a time, slowly whisking both ingredients into the broth.
- Add the beef back to the slow cooker and fold all the ingredients together.
- If the sauce is too thick, add 1-2 tablespoons of liquid at a time to the slow cooker until it reaches desired consistency.
- Serve beef stroganoff over egg noodles or pappardelle noodles.
Nutrition Facts : ServingSize 1/6, Calories 362 calories, Sugar 3, Fat 21, Carbohydrate 7, Fiber 1, Protein 34
SLOW COOKER BEEF STROGANOFF RECIPE
This incredible slow cooker beef stroganoff is packed full of flavor and has amazing tender pieces of beef that just melt in your mouth.
Provided by Gus
Categories dinner
Time 8h20m
Number Of Ingredients 10
Steps:
- In a bowl, coat the beef with paprika and a pinch of salt & pepper.
- In a frypan over high heat, quickly sear the meat, so it's slightly browned.
- Once that's done, add to a slow cooker, the beef, onion, garlic, mushrooms, tomato paste, Worcestershire sauce, and the beef stock.
- Cook on low for 8 hours.
- Lastly, combine the sour cream and the cornstarch. Once combined, add this to the slow cooker and stir in. Allow to cook for a further 15 minutes.
- Season with salt & pepper.
- Serve & Enjoy
Nutrition Facts : ServingSize 243.0 g, Calories 218.0 kcal, Fat 7.5 g, SaturatedFat 3.1 g, TransFat 0 g, Cholesterol 78 mg, Sodium 226 mg, Carbohydrate 8.6 g, Fiber 2 g, Sugar 3.2 g, Protein 29.3 g
SLOW-COOKER BEEF STROGANOFF
We love this mushroom broth in the test kitchen. It adds just the right umami punch, without being too mushroom-y. Give it a try in risottos, blended soups, and cooked grains.
Provided by Food Network Kitchen
Categories main-dish
Time 7h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Trim the excess fat from the chuck roast, then cut the meat into quarters. Transfer to a 6-quart slow cooker and toss with the flour, paprika, thyme, 1/2 teaspoon salt and a few grinds of pepper. Add the onion, garlic, mushrooms and broth. Cover and cook on low until the beef is fork-tender, 7 to 8 hours.
- Skim off any excess fat from the slow cooker with a ladle. Using two forks, break up the beef into bite-size pieces and keep warm.
- Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Drain and return to the pot; toss with the butter.
- Divide the noodles among bowls. Add the sour cream to the slow cooker and stir to combine. Divide the beef mixture among the bowls and top with parsley.
SLOW - COOKER BEEF STROGANOFF
Based on a recipe I acquired from Cook's Country magazine. Easy and delicious.. ( NOTE it's important to add sour cream and dill just prior to serving..)
Provided by Sondra Beth
Categories Stew
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine 1/2 cup broth and porcini in bowl and microwave until steamy and mushrooms have softened, about 1 minute.
- Line fine-mesh strainer with one paper towel and strain porcini, reserving liquid. Chop porcini fine and set aside.
- Heat oil in large skillet over medium-high heat until shimmering.
- Cook onions and tomato paste, stirring frequently, until lightly browned, 7 to 10 minutes.
- Stir in wine, soy sauce, remaining broth, chopped porcini, and reserved porcini liquid, scraping up any browned bits .
- Bring broth mixture to a boil, then transfer to slow cooker. Add beef and white mushrooms to slow cooker, cover, and cook on high, until meat is tender, 6 to 7 hours ( or cook on low for 9 to 10 hours.).
- Set slow cooker to high, if necessary. and skim fat from surface. Transfer 2 cups sauce from slow cooker to large bowl and whisk in flour. Stir flour mixture into slow cookere and cook covered, until sauce thickens, about 15 minutes. Stir in sour cream and dill and season with salt and pepper. Serve.
Nutrition Facts : Calories 901.2, Fat 42, SaturatedFat 17.2, Cholesterol 330.5, Sodium 1128.9, Carbohydrate 15.8, Fiber 1.6, Sugar 3.4, Protein 106.8
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4/5 (2)Total Time 4 hrs 30 minsCategory Low-Carb Slow-Cooker RecipesCalories 257 per serving
- Trim fat from beef. Cut beef into 1-inch pieces. In a large skillet cook beef, half at a time, in hot oil over medium heat until brown. Drain off fat.
- In a 3 1/2- or 4-quart slow cooker place mushrooms, onion, garlic, oregano, salt, thyme, pepper and bay leaf. Add beef. Pour broth and sherry over all in cooker.
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- If using low-heat setting, turn to high-heat setting. In a medium bowl combine sour cream and cornstarch. Gradually whisk about 1 cup of the hot cooking liquid into sour cream mixture. Stir sour cream mixture into cooker. Cover and cook about 30 minutes more or until thickened. Serve over hot cooked noodles. If desired, sprinkle each serving with parsley.
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IRRESISTIBLE SLOW COOKER BEEF STROGANOFF - LOVE FROM THE OVEN
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5/5 (9)Total Time 8 hrs 10 minsCategory Main CourseCalories 474 per serving
- Prepare slow cooker by greasing or spraying interior with non-stick oil. Add stew meat, then top with onion, salt, pepper, garlic powder, onion powder, garlic and Worcestershire sauce. Stir well mix seasonings in with meat. Add 2 cups beef broth, stir and cook covered on low for 8 hours.
- At the 8 hour mark, in a medium size bowl combine remaining 1/2 cup of beef broth with corn starch, and mix well, until all cornstarch is dissolved and incorporated into broth. Scoop out a few spoonfuls of the hot liquid from the slow cooker, and add it to the cornstarch and broth mixture, stir to combine. To that mixture add sour cream and cream cheese and mix until combined and smooth. Spoon the mixture into slow cooker, and stir to combine with ingredients in slow cooker. Place lid back onto slow cooker and allow to cook for 20 minutes.
- During that final 20 minutes cook time, cook pasta according to package directions for a dente pasta. Take care not to overcook pasta. Drain, but do not rinse pasta. Add cooked pasta to the slow cooker and gently stir to combine. Serve immediately, topped with salt and pepper to taste, and fresh parsley or thyme for garish, if desired.
SLOW COOKER BEEF STROGANOFF - BAKE PLAY SMILE
From bakeplaysmile.com
5/5 (13)Total Time 7 hrs 20 minsCategory Dinner, Main Course, Main MealCalories 695 per serving
- Heat 1 tbs of the olive oil in a frying pan over high heat. Add half of the steak strips, spread out with tongs and allow to cook (without turning) for 30 seconds. Turn the steak and repeat for a further 30 seconds (the meat will still be pink inside). Transfer to a slow cooker and repeat with cooking the remaining olive oil and beet strips.
- Add the butter to the frying pan and allow to melt. Cook the onion for 2-3 minutes or until soft. Add to the slow cooker.
- In a bowl, mix together the beef stock liquid, dijon mustard, Worcestershire sauce, sweet paprika, dried thyme and tomato paste. Pour into the slow cooker and stir.
SLOW-COOKER BEEF STROGANOFF RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Servings 6
- Brown meat in one tablespoon oil in a Dutch oven over medium-high heat 8 to 10 minutes. Add wine or broth to pan, stirring to loosen particles from bottom of pan. Combine flour and seasonings in a 3- to 4-quart slow cooker. Place browned meat and mixture from pan on top; toss to coat. Add mushroom soup and soup mix; stir until blended. Stir in mushrooms.
- Cover and cook on high setting 3 to 3 1/2 hours or on low setting 6 to 7 hours or until meat is tender. Stir in sour cream; cover and cook until thoroughly heated. Serve over noodles tossed with butter; sprinkle with parsley, if desired.
SLOW COOKER BEEF STROGANOFF ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
5/5 (2)Total Time 5 hrs 20 minsCategory DinnerCalories 327 per serving
- Add the onion to the bottom of the slow cooker. Put the meat chunks on top and sprinkle with the garlic, mushrooms, salt, and pepper. Pour in the broth and cook on high for 4 to 5 hours, until the meat can easily be shredded with a fork.
SLOW COOKER BEEF STROGANOFF - ART AND THE KITCHEN
From artandthekitchen.com
3.9/5 (33)Total Time 4 hrs 30 minsCategory Beef, Dinner, Slow CookerCalories 382 per serving
THE BEST SLOW COOKER GROUND BEEF STROGANOFF RECIPE ...
From sidetrackedsarah.com
5/5 (50)Category Main DishCuisine AmericanCalories 479 per serving
SLOW COOKER BEEF STROGANOFF - THE COZY COOK
From thecozycook.com
5/5 (4)Category Main CourseCuisine AmericanCalories 500 per serving
- Cut the beef into one-inch cubes and pat completely dry. Discard any large pieces of fat. Fat that’s marbleized into the meat is fine!
- Spread the beef on a large plate and sprinkle it with garlic salt and pepper use your hands to toss and coat evenly. Sprinkle the flour over it and toss to coat again.
- Heat 2 Tablespoons vegetable oil in a skillet over medium-high heat. Sear the meat in batches for 45 seconds per side, until browned but not cooked through. Use kitchen tongs to carefully remove and set aside on a plate. Add more olive oil between batches as needed and decrease heat slightly if the pan gets too hot.
- Add 1 Tablespoon butter and white wine to the pot over medium heat. Use a silicone spatula to “clean” (deglaze) the bottom of the pan. Add the onions and mushrooms and cook for 4 minutes. Add the minced garlic and cook for 1 more minute. Remove from heat.
SLOW COOKER BEEF STROGANOFF (HEALTHY) - EASY AND DELISH
From easyanddelish.com
Ratings 6Calories 387 per servingCategory Entree
- Heat 2 tbsp oil over medium-high heat in a large no stick skillet. Add beef in a single layer (do NOT overcrowd the pan). Brown for about 4-5 minutes on each side.
- Using the same skillet, heat remaining 1 tbsp oil and cook onions and mushrooms over medium heat for 3-4 minutes. Add the mushrooms, onion, and garlic to the slow cooker.
BEST SLOW-COOKER BEEF STROGANOFF RECIPE - WOOLWORTHS
From woolworths.com.au
- Place beef and 1 tbs paprika in a bowl. Season and toss to coat. Heat oil in a large, deep non-stick frying pan over high heat. Cook beef, in 2 batches, for 5 minutes, turning occasionally, or until well browned. Transfer to a 5.5L slow cooker.
- Add onion, garlic, stock, wine, sauce, mustard and remaining paprika to pan and bring to the boil over high heat. Add to slow cooker, stirring to combine. Cook, covered, on low for 8 hours (or on high for 4 hours) or until beef is tender and soft enough to shred.
- Using tongs, transfer beef to a heatproof bowl. Using 2 forks, coarsely shred beef. Return beef to sauce, then add mushroom. Stir to combine. Cook, uncovered, on high for 15 minutes or until sauce has thickened slightly and mushrooms are cooked.
- Meanwhile, cook pasta in a large saucepan of boiling water according to packet instructions. Drain. Add pasta and chopped parsley to stroganoff, stirring to combine. Divide among plates. To serve, dollop over sour cream and scatter over extra parsley.
SLOW-COOKER BEEF STROGANOFF (COOKING FOR 2) | RECIPE ...
From pinterest.com
4.5/5 (201)Estimated Reading Time 2 minsServings 2Total Time 8 hrs 10 mins
SLOW COOKER BEEF STROGANOFF FOR TWO - PEYTON'S MOMMA
From peytonsmomma.com
Reviews 2Estimated Reading Time 3 mins
SLOW COOKER BEEF STROGANOFF - FOOD FOR NET
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