Made this one year for christmas and the family loved it ..
Author: Elisabeth Wilkins
These are nice for a party because it makes a big batch. And they are really good too.
Author: Joanne Sarver
My son found this recipe and it is soooo good. I am a big bacon lover , so any way i can find to cook bacon works for me :)
Author: Yvonne Corbett
These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving. (Someone always asks for the recipe.)
Author: Linda Edwards
This classic appetizer has been around... Well, like forever. And I'm sure that there are dozens of variations on this classic dish all around this site....
Author: Andy Anderson !
Yesterday I picked 3 beautiful cubanelles from the garden, one green one and 2 red ones, and some gorgeous tomatoes, and thought to do a Mexican-style...
Author: Kelly Williams
This is great as a main course with a salad or a party appetizer.
Author: Tracy McBurney
I have been using this recipe since 1970's. I love it because It's an easy recipe and will makes a nice meal by adding a salad. It is usually requested...
Author: Barbara Boyd
Your next tailgate needs these yummy little sandwiches. They are the ideal munchable size. The sweetness from the rolls and the ham are the perfect balance...
Author: Kendra W. Raymond @KWRaymond
What's not to like about potato cakes, this is a lovely version, served with sour cream and marinara sauce but you could always serve it with your favorite....
Author: Baby Kato @BabyKato
My husband brought the recipe for some chicken he had at the Superbowl party yesterday.He said the lady who made it had copies along side the chicken....
Author: Leanne D.
These are perfect little savory bites for an appetizer table or, if you make them a little bigger, to have with soup. Different herbs will yield different...
Author: Jennifer H
i first tasted these as a appetizers but have made these as a main course.
Author: c g
I'm originally from NY and now I live down south. I wasn't sure if I would like gator at all but its actually pretty good. You might not find the meat...
Author: Deborah Mackrodt
Growing up my mom makes these homemade thai crispy eggrolls that is filled with fresh vegetables and meat, and then fried to a golden brown. This is a...
Author: Jen Khoon
This is a great and quick appetizer. We use all different types of sausage and sometimes even add pineapple. We also like to have this as an entree and...
Author: Vicki Butts (lazyme)
Perfect party snack! Don't let the crazy combination of ingredients scare you, this is amazing and always a hit at our parties or potlucks!
Author: Bonnie Strother
This famous liver spread, enriched with schmaltz (rendered chicken fat), is a staple at Katz' Delicatessan, on New York City's Lower East Side. It's best...
Author: Annacia * @Annacia
If you like liver sausage, you will love this spread! I am always asked to bring this treat to family parties. Friends are always asking for the recipe...
Author: Debbie Sue
I have made these many times for New Years Parties as well as Football Parties and I always get rave reviews.
Author: RoxAnn St. Pierre
My sister, Sherry, made these for me years ago. I think they are the best wings I've ever had. The name is very accurate as these are very sticky!
Author: Laura Shinn
I saw this recipe on Big Daddy's House. It is a must try. It is kind of a time consuming recipe but worth fixing.
Author: Deanna Dean
Yummy sticky goodness. I have to make these for my husbands birthday every year he loves them.
Author: barbara lentz
I have been told that I started eating Pickled Bologna at age 1. I love it to this day. This recipe was my grandfathers, who by the way gave me my first...
Author: Kathy Joppie
When I lived in North Carolina everyone made these with sliced ham and small party rolls. I used pepperoni,ham and chicken with a cheese roll.You may use...
Author: Diana Hohman
These were so easy and delicious..my son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will...
Author: Pat Duran
This quick and easy dinner can be prepared in Minutes. What a great way to use leftover Chicken.
Author: Renae OMalley
These jalapeno poppers will not win a beauty contest, but once you taste them you'll realize it's what's inside that counts. The filling is creamy, hearty,...
Author: Glynda King
I fix this every Christmas, one of my many adopted sons, Christopher has to have an extra making of this recip. So as you can guess I bake double-well...
Author: shirley hall-ramsey
These are great for a quick main meal or as an appetizer. I just re-vamped a recipe that had a lot of steps and took a while to prepare. These are a very...
Author: Gina Davis
This is an old time recipe that you probably all know about, but is worth repeating. It is perfect for the big game, and everyone loves it.
Author: Carol Perricone
I know, everyone is not a "liver" fan. I happen to be one. For those of you that do love liver, try this liver spread. It is quite simple to make and put...
Author: Pat Campbell
This recipe is from Ted Allen of the Food Network Magazine. This recipe is stuffed with so many wonderful flavors like bacon, shallots, white beans, sage,...
Author: Pat Duran
This is a recipe from my Gram...only change I made is I double the sauce...delicious! Enjoy!
Author: Cassie *
This has all the flavor of a tasty burrito without the tortilla! I do believe that this would easily be a hit at any gathering.
Author: Paige Nicholas
I NEEDED AN APPETIZER FOR CARD GAMES, POTLUCK SUPPER AND FOODIE CLUB AND SAW THIS, BUT DIDN'T WANT TO FRY THE MEATBALLS SO I CHANGED THE RECIPE TO BAKE...
Author: SANDRA WEBB
I received this recipe the last time I was in London, and when the chef handed it to me he actually said: "This is a proper British Gravy." WELL ALLRIGHTY...
Author: Andy Anderson !
Maple and jalapeno? Yup ... it's fabulous! These stuffed jalapenos are bursting with flavor. The two different types of meat mixed with the cheeses are...
Author: Cheri Echard
Looking through some magazines tonight to see what would go well with a Roasted Red Pepper Soup and I stumbled upon this recipe. It was in my Taste of...
Author: Kimberly Biegacki