Piquant Cocktail Meatballs Food

PIQUANT COCKTAIL MEATBALLS

Steps:

• Preheat oven to 350°F.
• In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
• Blend well.
• Form mixture into meatballs.
• Arrange on a 15 x 10 pan.
• In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
• Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
• Pour over meatballs.
• Bake uncovered 30 minutes.

QUICKEST COCKTAIL MEATBALLS

Steps:

• Pour everything into a saucepot and simmer for 15 minutes.

CAPE COD COCKTAIL MEATBALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.
• Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
• Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.
• Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.

COCKTAIL MEATBALLS

Steps:

• In a large bowl, mix together the ground beef, egg, water, bread crumbs, and.
• minced onion.
• Roll into small meatballs. Bake at 350F for 20 to 25 minutes,.
• turning once. In a slow cooker or large saucepan over low heat, blend the.
• cranberry sauce, chili sauce, brown sugar, and lemon juice.
• Add meatballs,.
• and simmer for 1 hour before serving.

COCKTAIL MEATBALLS

Steps:

• Combine all step 1 ingredients together. Roll into 2" meatballs and place in baking dish.
• Heat step 2 ingredients in saucepan. Cook until smooth and pour over meatballs.
• Bake uncovered for 30-45 minutes at 350 degrees.
• Serve with bow tie noodles and veggies. They're great cold too!

EASY STICKY COCKTAIL MEATBALLS

Steps:

• Combine meatball ingredients in large bowl.
• Mix with hands until well combined.
• Shape into small meatballs and place on jelly roll pan.
• Brown in 350 degree oven, turning occasionally, to brown, about 20 minutes.
• Combine sauce ingredients in saucepan.
• Heat until the boiling point.
• Add cooked meatballs to saucepan with prepared sauce.
• Simmer until meatballs are fully cooked.
• Serve on platter with toothpicks as an appetizer or over rice as a main dish.

CLASSIC COCKTAIL MEATBALLS

Steps:

• Heat oven to 400 degrees F.
• Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
• Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
• Add meatballs to sauce; stir to evenly coat.