BETTER THAN SEX APPETIZER SANDWICHES
This recipe was given to by my friend, Kristin, who always has great party food. This is a variation of those baked ham and cheese appetizer sandwiches and these are always the first to go.
Provided by Lalaflutist
Categories Lunch/Snacks
Time 25m
Yield 24 sandwiches, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Do not separate the rolls, just slice them all at once with a long serrated knife. Place both packages of bottoms on a sheet pan. Cover the bottoms with the sliced ham and Swiss and put the tops back on. Cut around the individual sandwiches.
- Melt the butter and combine with the next four ingredients. Pour over the sandwiches. Bake for 15 minutes or until browned.
Nutrition Facts : Calories 230.5, Fat 16.9, SaturatedFat 9.4, Cholesterol 59.3, Sodium 655, Carbohydrate 8.1, Fiber 0.9, Sugar 5.1, Protein 11.8
EASY CUCUMBER SANDWICH APPETIZER
Make and share this Easy Cucumber Sandwich Appetizer recipe from Food.com.
Provided by beth2440
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Simply cut circles of white bread with a biscuit cutter.
- You can use whatever size you like.
- I prefer my bread to be the same size as the cucumber.
- Spread the bread with some cream cheese.
- Top with a slices of thin or thick cucumber.
- These are open faced sandwiches.
- Enjoy!
EASY APPETIZER BITES
If the folks you've got coming over happen to be fans of creamy, crunchy and delicious, these easy apps are the solution. And just 10 minutes of prep time!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Pat meat and pickle slices dry with paper towels.
- Spread each meat slice with about 2 tsp. cream cheese spread; top with 1 pickle slice. Roll up. Wrap tightly in plastic wrap.
- Refrigerate 1 hour. Cut each roll-up into 4 pieces to serve. Secure with toothpicks.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 510 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 7 g
EASY SANDWICH APPETIZER
When I lived in North Carolina everyone made these with sliced ham and small party rolls. I used pepperoni,ham and chicken with a cheese roll.You may use whatever meat filling you enjoy.
Provided by Diana Hohman
Categories Meat Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F
- 2. In a food processor, mix together butter, poppy seeds, onion, Worcestershire sauce and Dijon mustard
- 3. Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with meat mixtue and Swiss cheese. Replace tops.
- 4. Arrange rolls in a single layer in a medium baking pan.Bake in the preheated oven 10-12 minutes until rolls are lightly browned and cheese is melted.
EASY HAM AND CHEESE APPETIZER SANDWICHES
This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
Provided by DOREENB
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
Nutrition Facts : Calories 416 calories, Carbohydrate 31.4 g, Cholesterol 62.7 mg, Fat 27.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 14.2 g, Sodium 747.6 mg, Sugar 1 g
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MINI SANDWICHES FOR PARTY - APPETIZER ADDICTION
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4.6/5 (74)Total Time 15 minsCuisine AmericanCalories 64 per serving
- Place 3 slices of bread on your worktop. Spread each with a thin layer of the cream cheese mixture (you should use about ½ of it).
- Now, take 2 slices of cheddar and place these on top of one slice. Add 1 or 2 slices of ham (see note 4) and top this with lettuce. Cover with second slice of bread and top this again with cheese (I only use 1 slice here), ham, lettuce and last slice of bread (spread side facing down). Press down slightly. Repeat the same with other 3 slices.
- Cut each sandwich in half. Stick 6 toothpicks into each half and cut around them. You will get 6 mini sandwiches out of 1 half = 12 mini sandwiches out of 1 sandwich (check the process pictures for better understanding). Sticking the toothpicks in before cutting keeps the fillings from moving and makes it easier to cut the tiny sandwiches.
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