Delicious Chili Dip Food
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
HORMEL CHILI DIP
Steps:
- Microwave the cream cheese in a 12x12-inch glass pie or Pyrex dish for 1 minute, or until cheese is easily spreadable.
- Spread the cream cheese to coat the bottom of the dish completely.
- Pour the Hormel chili over the cream cheese.
- Top with shredded cheddar cheese.
- Microwave the dip for 3 minutes or until cheese has melted.
- Serve with nachos or chips.
Nutrition Facts :
CHILE DIP
Steps:
- In a 1 quart microwave proof bowl combine cheese and salsa. Heat in the microwave for 2 minutes on high heat (stirring halfway through) or until cheese is melted and hot. Serve with tortilla chips and red bell pepper spears.
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
DELICIOUS CHILI CHEESE DIP
This recipe is great for parties or the Superbowl! You can transfer it to a crock pot to keep warm. It also freezes well. Serve with tortilla chips or ruffle potato chips.
Provided by KelliAnn
Categories < 30 Mins
Time 25m
Yield 6 Cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a saute pan, brown ground beef.
- Add taco seasoning packet and stir until blended.
- Add chili and stir until blended.
- Add salsa and stir until blended.
- Cut cream cheese into several cubes (about 8) and add to the pan. Mix through until cream cheese is melted.
- Add shredded cheese and stir until melted.
- Enjoy!
Nutrition Facts : Calories 266.7, Fat 19.9, SaturatedFat 11, Cholesterol 78.3, Sodium 744.8, Carbohydrate 5.7, Fiber 1.3, Sugar 2.8, Protein 16.8
INCREDIBLE CHILI-CHEESE DIP
So easy and fool-proof; not to mention really yummy! No matter where I've been and had this dip, there has never been ANY left:)
Provided by JamesDeansGirl
Categories Cheese
Time 8m
Yield 3 3/4 cups
Number Of Ingredients 2
Steps:
- Microwave the Velveeta and chili in a 2-quart microvwavable bowl on HIGH power for 6-8 minutes, or until the Velveeta is melted, stirring after 3 minutes.
- Serve hot with tortilla chips.
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